Sakai Takayuki Honyaki Silver Steel No.3 Mirrored Finish Sakimaru Yanagiba 510mm Ebony Wood (with Top and Bottom Silver Ferrules) Handle with Sheath
Sakai Takayuki Honyaki Silver Steel No.3 Mirrored Finish Sakimaru Yanagiba 510mm Ebony Wood (with Top and Bottom Silver Ferrules) Handle with Sheath
Sakai Takayuki Honyaki Silver Steel No.3 Mirrored Finish Sakimaru Yanagiba 510mm Ebony Wood (with Top and Bottom Silver Ferrules) Handle with Sheath
Sakai Takayuki Honyaki Silver Steel No.3 Mirrored Finish Sakimaru Yanagiba 510mm Ebony Wood (with Top and Bottom Silver Ferrules) Handle with Sheath
Sakai Takayuki Honyaki Silver Steel No.3 Mirrored Finish Sakimaru Yanagiba 510mm Ebony Wood (with Top and Bottom Silver Ferrules) Handle with Sheath

Sakai Takayuki

Sakai Takayuki Honyaki Silver Steel No.3 Mirrored Finish Sakimaru Yanagiba 510mm Ebony Wood (with Top and Bottom Silver Ferrules) Handle with Sheath

Angebotspreis$19,700.00 USD
Ausverkauft
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Noch keine Bewertungen
SKU: ST-S3-HY-SM510ES
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal$19,700.00 USD

Sakai Takayuki

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.



Specifications:
Knife Type: Sakimaru Yanagiba
Steel Type: Silver Steel No.3 (Stain resistant steel)
Blade Hardness: HRC 59-61
Blade Type: Single beveled blade
Blade Length: 510mm (20.1")
Blade Height: 44mm (1.7")
Blade Thickness: 4.7mm (0.2")
Handle Material: Ebony Wood (with Top and Bottom Silver Ferrules)
Handle Length: 210mm (8.3")
Weight: 782g (27.6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
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