Mutsumi Hinoura White Steel Migaki Finished Santoku Japanese Chef Knife 165mm - Japanny - Best Japanese Knife
Mutsumi Hinoura White Steel Migaki Finished Santoku Japanese Chef Knife 165mm - Japanny - Best Japanese Knife
Mutsumi Hinoura White Steel Migaki Finished Santoku Japanese Chef Knife 165mm - Japanny - Best Japanese Knife
Mutsumi Hinoura White Steel Migaki Finished Santoku Japanese Chef Knife 165mm - Japanny - Best Japanese Knife
Mutsumi Hinoura White Steel Migaki Finished Santoku Japanese Chef Knife 165mm - Japanny - Best Japanese Knife
Mutsumi Hinoura White Steel Migaki Finished Santoku Japanese Chef Knife 165mm - Japanny - Best Japanese Knife
Mutsumi Hinoura White Steel Migaki Finished Santoku Japanese Chef Knife 165mm - Japanny - Best Japanese Knife
Mutsumi Hinoura White Steel Migaki Finished Santoku Japanese Chef Knife 165mm - Japanny - Best Japanese Knife
Mutsumi Hinoura White Steel Migaki Finished Santoku Japanese Chef Knife 165mm - Japanny - Best Japanese Knife
Mutsumi Hinoura White Steel Migaki Finished Santoku Japanese Chef Knife 165mm - Japanny - Best Japanese Knife

Mutsumi Hinoura

무츠미 히노우라 화이트 스틸 미가키 마감 산토쿠 일본 셰프 나이프 165mm

₩551,000
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SKU: MR-W-MI-SA165
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal₩551,000




명세서:

칼 종류: 산토쿠 칼
강철 유형: 화이트 스틸 미가키 마감
블레이드 길이: 165mm
블레이드 높이: 48mm
블레이드 두께: 3.0mm
손잡이 길이: 152mm
무게: 210g


사용 및 관리

- 냉동 식품이나 뼈를 자르거나, 두드리거나, 다지지 마십시오. 칼날이 깨지거나 부러질 수 있습니다.
- 따뜻한 물로 손세탁하고 수건으로 말리세요.
- 칼날의 날카로움을 유지하려면 숫돌을 사용하세요.


해당 품목이 재고가 없을 경우 재입고까지 보통 1~3주가 소요됩니다.

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