Kurotori Blue Steel No.2 Black Finished Kitchen Knife 240mm White Deer Horn Handle

At the beginning of the Meiji era, the first Heiji Kajiwara moved from Kurotori, Tosa Aki District to Hondo, Shimanto Town, and founded a blacksmith factory. Since then, we have continued to make a wide variety of cutlery for over 150 years. We will pass on the tradition and culture of Tosa cutlery to future generations and leave behind even better products. Please enjoy this opportunity to experience the culture and history of Tosa.

Specifications:
Knife Type: Kitchen Knife
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Double beveled blade
Blade Length: 240mm (9.4")
Blade Height: 61mm (2.4")
Blade Thickness: 6.4mm (0.3")
Handle Material: White Deer Horn
Handle Length: 190mm (7.5")
Weight: 559g (19.7 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.