Daisuke Nishida Blue Steel No.2 Damascus Deba 150mm Stabilized Burl with Silver Rings and Water Buffalo Horn Terrule and End Cap Handle - Japanny - Best Japanese Knife
Daisuke Nishida Blue Steel No.2 Damascus Deba 150mm Stabilized Burl with Silver Rings and Water Buffalo Horn Terrule and End Cap Handle - Japanny - Best Japanese Knife
Daisuke Nishida Blue Steel No.2 Damascus Deba 150mm Stabilized Burl with Silver Rings and Water Buffalo Horn Terrule and End Cap Handle - Japanny - Best Japanese Knife
Daisuke Nishida Blue Steel No.2 Damascus Deba 150mm Stabilized Burl with Silver Rings and Water Buffalo Horn Terrule and End Cap Handle - Japanny - Best Japanese Knife
Daisuke Nishida Blue Steel No.2 Damascus Deba 150mm Stabilized Burl with Silver Rings and Water Buffalo Horn Terrule and End Cap Handle - Japanny - Best Japanese Knife

Daisuke Nishida

Daisuke Nishida Blue Steel No.2 Damascus Deba 150mm Stabilized Burl with Silver Rings and Water Buffalo Horn Terrule and End Cap Handle

£901.00
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SKU: DN-B2-D-DE150SB
Option

Name Engraving

Services of name-engraving on the blade are available at an additional cost. Placement and font will be adjusted by the craftsman.

please check more details at Name Engraving page .

Max 10 characters. A–Z, Japanese, space, - and . only.
Subtotal£901.00


Specifications:
Knife Type: Deba
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Single beveled blade
Blade Length: 150mm (5.9")
Blade Height: 54mm (2.1")
Blade Thickness: 6.4mm (0.3")
Handle Material: Stabilized Burl with Silver Rings and Water Buffalo Horn Terrule and End Cap
Handle Length: 125mm (4.9")
Weight: 310g (10.9 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.

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