{"product_id":"sakai-takayuki-vg10-33-layer-damascus-steak-japanese-knife-120mm-with-american-cherry-handle-set-of-4","title":"Sakai Takayuki VG10 33 Layer Damascus Steak 120mm with Keyaki Handle(Japanese Elm) Set of 4","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003e\nBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Steak\u003cbr\u003eSteel Type: VG10 33 Layer (Stain resistant steel)\u003cbr\u003eHRC: 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 120mm (4.7\")\u003cbr\u003eBlade Height: 30mm (1.2\")\u003cbr\u003eBlade Thickness: 2.2mm \u003cbr\u003eHandle Material: Keyaki Handle(Japanese Elm) \u003cbr\u003eFerrule Material: \u003cbr\u003eHandle Length: 124mm (4.9\")\u003cbr\u003eWeight: 72g (2.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099838566591,"sku":"KNIFE-SET037","price":606.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_7477_7c708451-a260-4faa-89a7-e916ddaa6980.jpg?v=1612342517","url":"https:\/\/seisukeknife.pro\/products\/sakai-takayuki-vg10-33-layer-damascus-steak-japanese-knife-120mm-with-american-cherry-handle-set-of-4","provider":"Seisuke Knife","version":"1.0","type":"link"}