{"product_id":"misuzu-aus10-damascus-migaki-finished-gyuto-japanese-knife-240mm-magnolia","title":"Misuzu AUS10 Damascus Migaki Finished Gyuto 240mm Magnolia Handle","description":"\u003ch3\u003eMisuzu\u003c\/h3\u003eWe are a kitchen knife manufacturer that inherits the traditional manufacturing method of Miki, the town of blacksmithing.\nWe have a wide range of products, such as the highest quality knives for craftsmen with very high hardness, and all-purpose knives for home use that can be used casually,\nWe have a wide range of products to meet the needs of all kinds of customers, from professionals to ordinary households.\nWe are particular about \"sharpness\" and \"usability\", and each knife is carefully handmade one by one.\nThe original stainless steel kitchen knife was made by Sanjuzu Cutlery\nThe stainless steel kitchen knife is an all-purpose kitchen knife invented by Shinji Suzuki, the founder of Sanjuzu Cutlery in 1946. The founder, Shinji Suzuki, had an epoch-making idea at that time of \"using stainless steel, which has a characteristic of not rusting, as a material for kitchen knives\", and manufactured for the first time in Japan \"a kitchen knife that cuts well and does not rust\" by sandwiching both sides of the blade steel with stainless steel. Even now, more than half a century later, our knives are used in public facilities and many households.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: AUS10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 137mm (5.4\")\u003cbr\u003eWeight: 131g (4.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Misuzu","offers":[{"title":"Default Title","offer_id":42349169443007,"sku":"MZ-A0-D-GU240MN","price":249.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_07_004357.jpg?v=1739089676","url":"https:\/\/seisukeknife.pro\/products\/misuzu-aus10-damascus-migaki-finished-gyuto-japanese-knife-240mm-magnolia","provider":"Seisuke Knife","version":"1.0","type":"link"}