{"product_id":"kikuzuki-white-steel-no-2-kasumitogi-yanagiba-japanese-knife-300mm-magnolia-2","title":"Kikuzuki White Steel No.2 Kurouchi Yanagiba 300mm Magnolia Handle","description":"\u003ch3\u003eKikuzuki\u003c\/h3\u003eKikuzuki series is a series presented by Kikumori Sakai based on the concept of \"Brilliant Beauty\".\nThe Kikuzuki series is designed to give you a sense of the beauty and charm of Japanese kitchen knives.\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 35.5mm (1.4\")\u003cbr\u003eBlade Thickness: 4.2mm (0.2\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 146.1mm (5.8\")\u003cbr\u003eWeight: 225g (7.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kikuzuki","offers":[{"title":"Default Title","offer_id":42889675964607,"sku":"KZC030","price":399.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_12_25_037888.jpg?v=1767513449","url":"https:\/\/seisukeknife.pro\/products\/kikuzuki-white-steel-no-2-kasumitogi-yanagiba-japanese-knife-300mm-magnolia-2","provider":"Seisuke Knife","version":"1.0","type":"link"}