{"product_id":"kanjyo-ladder-vg10-damascus-gyuto-japanese-knife-210mm-gray-pakka-wood","title":"Kanjyo Ladder VG10 Damascus Gyuto 240mm Gray Pakka wood Handle","description":"\u003ch3\u003eKanjyo\u003c\/h3\u003eKanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 46.5mm (1.8\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Black Pakka wood\u003cbr\u003eHandle Material: Gray Pakka wood\u003cbr\u003eHandle Length: 139mm (5.5\")\u003cbr\u003eWeight: 169g (6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kanjyo","offers":[{"title":"Default Title","offer_id":41360073392319,"sku":"KN-V0-LD-GU240GW","price":329.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_3365_05548946-06a8-4421-b366-60bc72ab880f.jpg?v=1646116099","url":"https:\/\/seisukeknife.pro\/products\/kanjyo-ladder-vg10-damascus-gyuto-japanese-knife-210mm-gray-pakka-wood","provider":"Seisuke Knife","version":"1.0","type":"link"}