{"product_id":"handbook-on-japanese-knives-and-sharpening-techniques","title":"Handbook on Japanese knives and Sharpening Techniques","description":"\u003cp\u003eHandbook on Japanese knives and Sharpening Techniques\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese-English Bilingual Books is a unique series which introduces many parts of Japanese culture to readers throughout the world in a handy compact form. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis first book is “Handbook on Japanese Knives and Sharpening Techniques”, in which you will be introduced to traditional knife types, basic knowledge of knives and sharpening, just to name a few.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Japanny - Best Japanese Knife","offers":[{"title":"Default Title","offer_id":38099753730239,"sku":"BOOK","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/02052125_54d3614019f65.jpg?v=1612341427","url":"https:\/\/seisukeknife.pro\/products\/handbook-on-japanese-knives-and-sharpening-techniques","provider":"Seisuke Knife","version":"1.0","type":"link"}