{"title":"R2\/SG2","description":"\u003cp\u003e카테고리: 분말 스테인리스 스틸\u003c\/p\u003e\n\u003cp\u003e심박수: 62-64\u003c\/p\u003e\n\u003cp\u003eSG2 또는 R2는 고탄소, 고합금 함량의 스테인리스강으로, 분말화하여 미세 입자로 만든 후 다시 소결하여 제작합니다. 이 공정을 통해 강철의 입자 구조가 일정하게 유지되어 날을 더 쉽게 갈 수 있고 내구성이 뛰어납니다. R2\/SG2는 녹이 잘 슬지 않아 빠르게 움직이는 주방 환경에서도 효과적으로 사용할 수 있습니다.\u003c\/p\u003e","products":[{"product_id":"takamura-knives-r2-sg2-hammered-santoku-japanese-knife-170mm-with-red-pakka-wood-handle","title":"다카무라 칼 SG2 규토 210mm, 레드 파카 나무 손잡이 포함","description":"\u003ch3\u003e타카무라 나이프\u003c\/h3\u003e1945년에는 스테인리스강 연구가 아직 상당히 제한적이었습니다. 당시 다카무라 하모노는 최고 품질의 스테인리스강 칼을 개발하는 데 앞장섰으며, 이후 60년 동안 스테인리스강 조합을 완벽하게 다듬어 왔습니다. 날카로움과 내마모성의 완벽한 균형을 찾기 위해 다양한 종류의 강철을 개발해 왔습니다. 타의 추종을 불허하는 절삭 성능은 일본 전역은 물론 전 세계 유명 셰프들에게도 인정받고 있습니다.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e명세서: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e칼 종류: 규토\u003cbr\u003e강철 종류: SG2 (내오염성 강철)\u003cbr\u003e심박수: 62-63\u003cbr\u003e블레이드 유형: 양날 블레이드\u003cbr\u003e블레이드 길이: 210mm(8.3인치)\u003cbr\u003e블레이드 높이: 44mm(1.7인치)\u003cbr\u003e블레이드 두께: 2mm \u003cbr\u003e손잡이 소재: 레드 파카 나무 손잡이 \u003cbr\u003e페룰 재질: 스테인리스 스틸\u003cbr\u003e손잡이 길이: 116mm(4.6인치)\u003cbr\u003e무게: 155g 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있습니다.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e명세서: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e칼 종류: 산토쿠\u003cbr\u003e강철 종류: SG2 (내오염성 강철)\u003cbr\u003e심박수: 62-63\u003cbr\u003e블레이드 유형: 양날 블레이드\u003cbr\u003e블레이드 길이: 170mm(6.7인치)\u003cbr\u003e블레이드 높이: 45mm(1.8인치)\u003cbr\u003e블레이드 두께: 1.7mm \u003cbr\u003e손잡이 소재: 레드 파카 나무 손잡이 \u003cbr\u003e페룰 재질: 스테인리스 스틸\u003cbr\u003e손잡이 길이: 120mm(4.7인치)\u003cbr\u003e무게: 147g (5.2온스)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e사용 및 관리\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- 냉동 식품이나 뼈를 자르거나, 두드리거나, 다지지 마십시오. 칼날이 깨지거나 부러질 수 있습니다. \u003cbr\u003e- 따뜻한 물로 손세탁하고 수건으로 말리세요. \u003cbr\u003e- 칼날의 날카로움을 유지하려면 숫돌을 사용하세요.","brand":"Takamura Knives","offers":[{"title":"Default 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시작했습니다. 이후 그는 자신의 브랜드 \"시게키사쿠\"로 수많은 칼날을 제작해 왔습니다. 방사형 디자인과 아름다운 장인 정신으로 그의 칼은 전 세계 사람들에게 사랑받고 있습니다.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e명세서:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e칼 종류: 소형-다용도 칼\u003cbr\u003e강철 종류: SG2(얼룩 방지 강철)\u003cbr\u003e블레이드 경도: HRC \u003cbr\u003e블레이드 유형: 양날 블레이드\u003cbr\u003e블레이드 길이: 135mm(5.3인치)\u003cbr\u003e블레이드 높이: 30mm(1.2인치)\u003cbr\u003e블레이드 두께: 1.7mm(0.1인치)\u003cbr\u003e페룰 소재: 물소 뿔\u003cbr\u003e손잡이 소재: 흑단나무\u003cbr\u003e손잡이 길이: 115mm(4.5인치)\u003cbr\u003e무게: 75g (2.6온스)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003e사용 및 관리\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- 냉동 식품이나 뼈를 자르거나, 두드리거나, 다지지 마십시오. 칼날이 깨지거나 부러질 수 있습니다.\u003cbr\u003e- 따뜻한 물로 손세탁하고 수건으로 말리세요.\u003cbr\u003e- 칼날의 날카로움을 유지하려면 숫돌을 사용하세요.\u003cbr\u003e- 식기 세척기를 사용하여 칼을 세척하지 마세요.","brand":"Shigeki Tanaka","offers":[{"title":"Default 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The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kanjyo","offers":[{"title":"Default Title","offer_id":45183169986751,"sku":"KN-S2-D-PE150YSW","price":409.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_02_22_044789.jpg?v=1771745719"},{"product_id":"seisuke-sg2-damascus-migaki-polish-finish-kiritsuke-petty-utility-150mm-stabilized-birch-with-black-resin-handle","title":"Seisuke SG2 Damascus Migaki Polish Finish Kiritsuke Petty-Utility 150mm Stabilized Birch with Black Resin Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Petty-Utility\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 29mm (1.1\")\u003cbr\u003eBlade Thickness: 1.5mm (0.1\")\u003cbr\u003eHandle Material: Stabilized Birch with Black Resin\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 73g (2.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":45263523315903,"sku":"SE-S2-MD-KP150SWB","price":359.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_09_046205.jpg?v=1773043375"},{"product_id":"kanjyo-sg2-black-damascus-kiritsuke-petty-utility-150mm-brown-stabilized-wood-silver-rings-handle","title":"Kanjyo SG2 Black Damascus Kiritsuke Petty-Utility 150mm Brown Stabilized Wood (Silver Rings) Handle","description":"\u003ch3\u003eKanjyo\u003c\/h3\u003eKanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Petty-Utility\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 30mm (1.2\")\u003cbr\u003eBlade Thickness: 1.8mm (0.1\")\u003cbr\u003eHandle Material: Brown Stabilized Wood (Silver Rings)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 88g (3.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kanjyo","offers":[{"title":"Default Title","offer_id":45394768560319,"sku":"KN-S2-BD-KP150CSS","price":429.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_22_047195.jpg?v=1774229282"},{"product_id":"kanjyo-sg2-damascus-migaki-finished-kiritsuke-petty-utility-150mm-brown-stabilized-wood-silver-rings-handle","title":"Kanjyo SG2 Damascus Migaki Finished Kiritsuke Petty-Utility 150mm Brown Stabilized Wood (Silver Rings) Handle","description":"\u003ch3\u003eKanjyo\u003c\/h3\u003eKanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Petty-Utility\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 30mm (1.2\")\u003cbr\u003eBlade Thickness: 1.8mm (0.1\")\u003cbr\u003eHandle Material: Brown Stabilized Wood (Silver Rings)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 88g (3.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kanjyo","offers":[{"title":"Default Title","offer_id":45463822237887,"sku":"KN-S2-MD-KP150CSS","price":389.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_04_06_049382.jpg?v=1775447781"},{"product_id":"shigeki-tanaka-amaterasu-sg2-damascus-nakiri-165mm-ironwood-handle","title":"Shigeki Tanaka Amaterasu SG2 Damascus Nakiri 165mm Ironwood Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Ironwood\u003cbr\u003eHandle Length: 110mm (4.3\")\u003cbr\u003eWeight: 220g (7.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":45554108793023,"sku":"TS-S2-AM-NA165I","price":1090.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_04_26_050521.jpg?v=1777170923"},{"product_id":"kanetsune-sg2-gyuto-210mm-gray-pakka-wood-handle","title":"Kanetsune SG2 Gyuto 210mm Gray Pakka wood Handle","description":"\u003ch3\u003eKanetsune\u003c\/h3\u003eKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 1.6mm (0.1\")\u003cbr\u003eFerrule Material: Brown Pakka wood\u003cbr\u003eHandle Material: Gray Pakka wood\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 145g (5.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":45554170101951,"sku":"KC382","price":459.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_04_26_050559.jpg?v=1777181507"},{"product_id":"kanetsune-sg2-santoku-180mm-gray-pakka-wood-handle","title":"Kanetsune SG2 Santoku 180mm Gray Pakka wood Handle","description":"\u003ch3\u003eKanetsune\u003c\/h3\u003eKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 44mm (1.7\")\u003cbr\u003eBlade Thickness: 1.6mm (0.1\")\u003cbr\u003eFerrule Material: Brown Pakka wood\u003cbr\u003eHandle Material: Gray Pakka wood\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 141g (5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":45554170134719,"sku":"KC383","price":449.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_04_26_050570.jpg?v=1777181550"},{"product_id":"kanetsune-sg2-kiritsuke-gyuto-210mm-gray-pakka-wood-handle","title":"Kanetsune SG2 Kiritsuke Gyuto 210mm Gray Pakka wood Handle","description":"\u003ch3\u003eKanetsune\u003c\/h3\u003eKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 1.6mm (0.1\")\u003cbr\u003eFerrule Material: Brown Pakka wood\u003cbr\u003eHandle Material: Gray Pakka wood\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 150g (5.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":45554170167487,"sku":"KC385","price":459.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_04_26_050579.jpg?v=1777181587"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/collections\/Collection_Steel_Type_R2SG2.webp?v=1676687215","url":"https:\/\/seisukeknife.pro\/ko-de\/collections\/r2-sg2.oembed","provider":"Seisuke Knife","version":"1.0","type":"link"}