{"title":"Naohito Myojin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNaohito Myojin est un coutelier en pleine ascension, basé dans la préfecture de Kochi, au sud du Japon. Il travaille à la forge Myojin Riki Seisakusho aux côtés de son professeur et père Tateo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFort de ses dix années d'expérience dans l'affûtage de lames, Myojin fabrique d'excellents couteaux en acier à haute teneur en carbone et en acier inoxydable poudré. En tant qu'affûteur, il collabore également avec de nombreux artisans renommés de Sakai pour affiner leurs lames et leur conférer le meilleur tranchant possible.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"naohito-myojin-spg2-gyuto-japanese-knife-180mm-walnut","title":"Naohito Myojin SG2 Gyuto 180 mm Manche en noyer","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eM. Naohito Myojin est la deuxième génération du jeune Myojin Riki Seisakusho de la ville de Susaki, préfecture de Kochi. \nIl possède d'excellentes compétences en matière d'affûtage et les lames finies coupent les aliments en douceur et ont un excellent tranchant.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCaractéristiques: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eType de couteau : Gyuto\u003cbr\u003eType d'acier : SG2 (acier résistant aux taches)\u003cbr\u003eDureté de la lame : HRC 62-63\u003cbr\u003eType de lame : Lame à double tranchant\u003cbr\u003eLongueur de la lame : 180 mm (7,1\")\u003cbr\u003eHauteur de la lame : 45 mm (1,8\")\u003cbr\u003eÉpaisseur de la lame : 2,5 mm (0,098\")\u003cbr\u003eMatériau de la virole : bois de Pakka marron\u003cbr\u003eMatériau du manche : Noyer\u003cbr\u003eLongueur du manche : 134 mm (5,3\")\u003cbr\u003ePoids : 122 g (4,3 onces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUtilisation et entretien\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Ne pas tenter de couper, frapper ou hacher des produits congelés ou des os. La lame pourrait s'écailler ou se casser.\u003cbr\u003e- Laver à la main à l'eau tiède et sécher avec une serviette.\u003cbr\u003e- Utilisez une pierre à aiguiser pour maintenir le tranchant de la lame.\u003cbr\u003e- N'utilisez pas de lave-vaisselle pour nettoyer votre couteau.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":39952608526527,"sku":"NM-SP-GU180W","price":319.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_0199_43e794f6-9495-4b12-b513-a0f522165b66.jpg?v=1622898802"},{"product_id":"naohito-myojin-spg2-petty-utility-japanese-knife-165mm-walnut","title":"Naohito Myojin SG2 Petty-Utility 165 mm Manche en noyer","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003e\nM. Naohito Myojin est la deuxième génération du jeune Myojin Riki Seisakusho de Susaki, dans la préfecture de Kochi. Il possède un excellent savoir-faire en matière d'affûtage et ses lames, parfaitement aiguisées, découpent les aliments avec aisance.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCaractéristiques: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eType de couteau : Petit-Utilitaire\u003cbr\u003eType d'acier : SG2 (acier résistant aux taches)\u003cbr\u003eDureté de la lame : HRC 62-63\u003cbr\u003eType de lame : Lame à double tranchant\u003cbr\u003eLongueur de la lame : 165 mm (6,5\")\u003cbr\u003eHauteur de la lame : 33 mm (1,3\")\u003cbr\u003eÉpaisseur de la lame : 2,5 mm (0,098\")\u003cbr\u003eMatériau de la virole : bois de Pakka marron\u003cbr\u003eMatériau du manche : Noyer\u003cbr\u003eLongueur du manche : 125 mm (4,9\")\u003cbr\u003ePoids : 78 g (2,8 onces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUtilisation et entretien\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Ne pas tenter de couper, frapper ou hacher des produits congelés ou des os. La lame pourrait s'écailler ou se casser.\u003cbr\u003e- Laver à la main à l'eau tiède et sécher avec une serviette.\u003cbr\u003e- Utilisez une pierre à aiguiser pour maintenir le tranchant de la lame.\u003cbr\u003e- N'utilisez pas de lave-vaisselle pour nettoyer votre couteau.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":39952608559295,"sku":"NM-SP-PE165W","price":279.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_0189_090d4136-2b88-46ac-9e01-6fdb94bba07f.jpg?v=1622898807"},{"product_id":"naohito-myojin-spg2-gyuto-japanese-knife-210mm-walnut","title":"Naohito Myojin SG2 Gyuto 210 mm Manche en noyer","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eM. Naohito Myojin est la deuxième génération du jeune Myojin Riki Seisakusho de la ville de Susaki, préfecture de Kochi. \nIl possède d'excellentes compétences en matière d'affûtage et les lames finies coupent les aliments en douceur et ont un excellent tranchant.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCaractéristiques: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eType de couteau : Gyuto\u003cbr\u003eType d'acier : SG2 (acier résistant aux taches)\u003cbr\u003eDureté de la lame : HRC 62-63\u003cbr\u003eType de lame : Lame à double tranchant\u003cbr\u003eLongueur de la lame : 210 mm (8,3\")\u003cbr\u003eHauteur de la lame : 47 mm (1,9\")\u003cbr\u003eÉpaisseur de la lame : 3 mm (0,118\")\u003cbr\u003eMatériau de la virole : bois de Pakka marron\u003cbr\u003eMatériau du manche : Noyer\u003cbr\u003eLongueur du manche : 134 mm (5,3\")\u003cbr\u003ePoids : 200 g (7,1 onces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUtilisation et entretien\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Ne pas tenter de couper, frapper ou hacher des produits congelés ou des os. La lame pourrait s'écailler ou se casser.\u003cbr\u003e- Laver à la main à l'eau tiède et sécher avec une serviette.\u003cbr\u003e- Utilisez une pierre à aiguiser pour maintenir le tranchant de la lame.\u003cbr\u003e- N'utilisez pas de lave-vaisselle pour nettoyer votre couteau.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":39993697763519,"sku":"NM-SP-GU210W","price":379.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_0601_c4856f1d-0323-4746-8d5c-c3aad2bd9738.jpg?v=1625509194"},{"product_id":"naohito-myojin-sg2-kasumitogi-santoku-170mm-oak-indigo-dyed-handle","title":"Naohito Myojin SG2 Kasumitogi Santoku 170 mm Manche en chêne (teint indigo)","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eM. Naohito Myojin est la deuxième génération du jeune Myojin Riki Seisakusho de Susaki, dans la préfecture de Kochi. Il possède un excellent savoir-faire en matière d'affûtage et ses lames, parfaitement aiguisées, découpent les aliments avec aisance.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCaractéristiques:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eType de couteau : Santoku\u003cbr\u003eType d'acier : SG2 (acier résistant aux taches)\u003cbr\u003eDureté de la lame : HRC \u003cbr\u003eType de lame : Lame à double biseau\u003cbr\u003eLongueur de la lame : 170 mm (6,7\")\u003cbr\u003eHauteur de la lame : 47 mm (1,9\")\u003cbr\u003eÉpaisseur de la lame : 2,3 mm (0,1\")\u003cbr\u003eMatériau du manche : Chêne (teint indigo)\u003cbr\u003eLongueur du manche : 130 mm (5,1\")\u003cbr\u003ePoids : 134 g (4,7 onces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUtilisation et entretien\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Ne pas tenter de couper, frapper ou hacher des produits congelés ou des os. La lame pourrait s'écailler ou se casser.\u003cbr\u003e- Laver à la main à l'eau tiède et sécher avec une serviette.\u003cbr\u003e- Utilisez une pierre à aiguiser pour maintenir le tranchant de la lame.\u003cbr\u003e- N'utilisez pas de lave-vaisselle pour nettoyer votre couteau.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":43790399537343,"sku":"NM-S2-K-SA170AI","price":349.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_11_05_000770.jpg?v=1730773530"},{"product_id":"naohito-myojin-sg2-kasumitogi-gyuto-240mm-oak-indigo-dyed-handle","title":"Naohito Myojin SG2 Kasumitogi Gyuto 240 mm Manche en chêne (teint indigo)","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eM. Naohito Myojin est la deuxième génération du jeune Myojin Riki Seisakusho de Susaki, dans la préfecture de Kochi. Il possède un excellent savoir-faire en matière d'affûtage et ses lames, parfaitement aiguisées, découpent les aliments avec aisance.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCaractéristiques:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eType de couteau : Gyuto\u003cbr\u003eType d'acier : SG2 (acier résistant aux taches)\u003cbr\u003eDureté de la lame : HRC \u003cbr\u003eType de lame : Lame à double biseau\u003cbr\u003eLongueur de la lame : 240 mm (9,4\")\u003cbr\u003eHauteur de la lame : 50 mm (2\")\u003cbr\u003eÉpaisseur de la lame : 2,5 mm (0,1\")\u003cbr\u003eMatériau du manche : Chêne (teint indigo)\u003cbr\u003eLongueur du manche : 140 mm (5,5\")\u003cbr\u003ePoids : 181 g (6,4 onces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUtilisation et entretien\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Ne pas tenter de couper, frapper ou hacher des produits congelés ou des os. La lame pourrait s'écailler ou se casser.\u003cbr\u003e- Laver à la main à l'eau tiède et sécher avec une serviette.\u003cbr\u003e- Utilisez une pierre à aiguiser pour maintenir le tranchant de la lame.\u003cbr\u003e- N'utilisez pas de lave-vaisselle pour nettoyer votre couteau.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":43790399570111,"sku":"NM-S2-K-GU240AI","price":459.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_11_05_000787.jpg?v=1730773578"},{"product_id":"naohito-myojin-sg2-kasumitogi-kiritsuke-gyuto-240mm-oak-indigo-dyed-handle","title":"Naohito Myojin SG2 Kasumitogi Kiritsuke Gyuto Manche en chêne (teint indigo) 240 mm","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eM. Naohito Myojin est la deuxième génération du jeune Myojin Riki Seisakusho de Susaki, dans la préfecture de Kochi. Il possède un excellent savoir-faire en matière d'affûtage et ses lames, parfaitement aiguisées, découpent les aliments avec aisance.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCaractéristiques:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eType de couteau : Kiritsuke Gyuto\u003cbr\u003eType d'acier : SG2 (acier résistant aux taches)\u003cbr\u003eDureté de la lame : HRC \u003cbr\u003eType de lame : Lame à double biseau\u003cbr\u003eLongueur de la lame : 240 mm (9,4\")\u003cbr\u003eHauteur de la lame : 50 mm (2\")\u003cbr\u003eÉpaisseur de la lame : 2,5 mm (0,1\")\u003cbr\u003eMatériau du manche : Chêne (teint indigo)\u003cbr\u003eLongueur du manche : 140 mm (5,5\")\u003cbr\u003ePoids : 187 g (6,6 onces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUtilisation et entretien\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Ne pas tenter de couper, frapper ou hacher des produits congelés ou des os. La lame pourrait s'écailler ou se casser.\u003cbr\u003e- Laver à la main à l'eau tiède et sécher avec une serviette.\u003cbr\u003e- Utilisez une pierre à aiguiser pour maintenir le tranchant de la lame.\u003cbr\u003e- N'utilisez pas de lave-vaisselle pour nettoyer votre couteau.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":43790399602879,"sku":"NM-S2-K-KG240AI","price":459.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_11_05_000798.jpg?v=1730773623"},{"product_id":"naohito-myojin-sg2-kasumitogi-sujihiki-240mm-oak-indigo-dyed-handle","title":"Naohito Myojin SG2 Kasumitogi Sujihiki 240 mm Manche en chêne (teint indigo)","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eM. Naohito Myojin est la deuxième génération du jeune Myojin Riki Seisakusho de Susaki, dans la préfecture de Kochi. Il possède un excellent savoir-faire en matière d'affûtage et ses lames, parfaitement aiguisées, découpent les aliments avec aisance.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCaractéristiques:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eType de couteau : Sujihiki\u003cbr\u003eType d'acier : SG2 (acier résistant aux taches)\u003cbr\u003eDureté de la lame : HRC \u003cbr\u003eType de lame : Lame à double biseau\u003cbr\u003eLongueur de la lame : 240 mm (9,4\")\u003cbr\u003eHauteur de la lame : 36 mm (1,4\")\u003cbr\u003eÉpaisseur de la lame : 2,5 mm (0,1\")\u003cbr\u003eMatériau du manche : Chêne (teint indigo)\u003cbr\u003eLongueur du manche : 140 mm (5,5\")\u003cbr\u003ePoids : 151 g (5,3 onces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUtilisation et entretien\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Ne pas tenter de couper, frapper ou hacher des produits congelés ou des os. La lame pourrait s'écailler ou se casser.\u003cbr\u003e- Laver à la main à l'eau tiède et sécher avec une serviette.\u003cbr\u003e- Utilisez une pierre à aiguiser pour maintenir le tranchant de la lame.\u003cbr\u003e- N'utilisez pas de lave-vaisselle pour nettoyer votre couteau.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":43790399668415,"sku":"NM-S2-K-SU240AI","price":399.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_11_05_000807.jpg?v=1730773667"},{"product_id":"naohito-myojin-cobalt-special-steel-santoku-170mm-cherry-wood-pink-ring-handle","title":"Naohito Myojin Cobalt Special Steel Santoku 170mm Cherry Wood (Pink Ring) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Cobalt Special Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63-65\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Cherry Wood (Pink Ring)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 115g (4.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45263258845375,"sku":"NM-CS-SA170CP","price":259.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_09_046128.jpg?v=1773035308"},{"product_id":"naohito-myojin-cobalt-special-steel-bunka-170mm-cherry-wood-pink-ring-handle","title":"Naohito Myojin Cobalt Special Steel Bunka 170mm Cherry Wood (Pink Ring) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Cobalt Special Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63-65\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Cherry Wood (Pink Ring)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 117g (4.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45263258943679,"sku":"NM-CS-BU170CP","price":259.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_09_046141_a70fa12e-0ff7-48d4-a190-cab7df977bee.jpg?v=1773035270"},{"product_id":"naohito-myojin-sg2-damascus-nashiji-gyuto-210mm-cherry-wood-pink-ring-handle","title":"Naohito Myojin SG2 Damascus Nashiji Gyuto 210mm Cherry Wood (Pink Ring) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 1.8mm (0.1\")\u003cbr\u003eHandle Material: Cherry Wood (Pink Ring)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 134g (4.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45263258976447,"sku":"NM-S2-ND-GU210CP","price":399.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_09_046153.jpg?v=1773035341"},{"product_id":"naohito-myojin-sg2-damascus-gyuto-210mm-cherry-wood-pink-ring-handle","title":"Naohito Myojin SG2 Damascus Gyuto 210mm Cherry Wood (Pink Ring) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 2.1mm (0.1\")\u003cbr\u003eHandle Material: Cherry Wood (Pink Ring)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 129g (4.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45263259009215,"sku":"NM-S2-D-GU210CP","price":499.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_09_046162.jpg?v=1773035376"},{"product_id":"naohito-myojin-cobalt-special-steel-gyuto-210mm-cherry-wood-pink-ring-handle","title":"Naohito Myojin Cobalt Special Steel Gyuto 210mm Cherry Wood (Pink Ring) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Cobalt Special Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63-65\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 2.5mm (0.1\")\u003cbr\u003eHandle Material: Cherry Wood (Pink Ring)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 141g (5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45263259041983,"sku":"NM-CS-GU210CP","price":289.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_09_046170.jpg?v=1773035410"},{"product_id":"naohito-myojin-cobalt-special-steel-gyuto-240mm-cherry-wood-pink-ring-handle","title":"Naohito Myojin Cobalt Special Steel Gyuto 240mm Cherry Wood (Pink Ring) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Cobalt Special Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63-65\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 51mm (2\")\u003cbr\u003eBlade Thickness: 2.3mm (0.1\")\u003cbr\u003eHandle Material: Cherry Wood (Pink Ring)\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 167g (5.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45263259074751,"sku":"NM-CS-GU240CP","price":349.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_09_046183.jpg?v=1773035441"},{"product_id":"naohito-myojin-sg2-kasumitogi-gyuto-240mm-cherry-wood-pink-ring-handle","title":"Naohito Myojin SG2 Kasumitogi Gyuto 240mm Cherry Wood (Pink Ring) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 51mm (2\")\u003cbr\u003eBlade Thickness: 2.4mm (0.1\")\u003cbr\u003eHandle Material: Cherry Wood (Pink Ring)\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 153g (5.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45263259107519,"sku":"NM-S2-GU240CP","price":489.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_09_046196.jpg?v=1773035470"},{"product_id":"naohito-myojin-cobalt-special-steel-bunka-170mm-striped-ebony-narrow-ferrule-black-stabilized-wood-handle","title":"Naohito Myojin Cobalt Special Steel Bunka 170mm Striped Ebony (Narrow Ferrule: Black Stabilized Wood) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Cobalt Special Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63-65\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Striped Ebony (Narrow Ferrule: Black Stabilized Wood)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 144g (5.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45463754801343,"sku":"NM-CS-BU170SEB","price":299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_04_05_049289.jpg?v=1775445202"},{"product_id":"naohito-myojin-cobalt-special-steel-santoku-170mm-striped-ebony-narrow-ferrule-black-stabilized-wood-handle","title":"Naohito Myojin Cobalt Special Steel Santoku 170mm Striped Ebony (Narrow Ferrule: Black Stabilized Wood) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Cobalt Special Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63-65\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Striped Ebony (Narrow Ferrule: Black Stabilized Wood)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 140g (4.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45463755227327,"sku":"NM-CS-SA170SEB","price":309.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_04_05_049317.jpg?v=1775445242"},{"product_id":"naohito-myojin-sg2-kasumitogi-nakiri-170mm-striped-ebony-narrow-ferrule-black-stabilized-wood-handle","title":"Naohito Myojin SG2 Kasumitogi Nakiri 170mm Striped Ebony (Narrow Ferrule: Black Stabilized Wood) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 2.1mm (0.1\")\u003cbr\u003eHandle Material: Striped Ebony (Narrow Ferrule: Black Stabilized Wood)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 183g (6.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45463756046527,"sku":"NM-S2-K-NA165SEB","price":469.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_04_05_049341_96ad7d77-2bfc-4143-8d34-4e50e9d1610c.jpg?v=1775445277"},{"product_id":"naohito-myojin-sg2-kasumitogi-gyuto-240mm-striped-ebony-narrow-ferrule-black-stabilized-wood-handle","title":"Naohito Myojin SG2 Kasumitogi Gyuto 240mm Striped Ebony (Narrow Ferrule: Black Stabilized Wood) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 2.6mm (0.1\")\u003cbr\u003eHandle Material: Striped Ebony (Narrow Ferrule: Black Stabilized Wood)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 191g (6.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45463756472511,"sku":"NM-S2-K-GU240SEB","price":519.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_04_05_049360.jpg?v=1775445312"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/collections\/Color_Collection_Page_Banner_Charcoal_Black_be56be1b-53b0-491e-a279-080f20d4aeba.webp?v=1677465913","url":"https:\/\/seisukeknife.pro\/fr-us\/collections\/naohito-myojin.oembed","provider":"Seisuke Knife","version":"1.0","type":"link"}