{"product_id":"naohito-myojin-sg2-kasumitogi-nakiri-170mm-striped-ebony-narrow-ferrule-black-stabilized-wood-handle","title":"Naohito Myojin SG2 Kasumitogi Nakiri 170mm Striped Ebony (Narrow Ferrule: Black Stabilized Wood) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 2.1mm (0.1\")\u003cbr\u003eHandle Material: Striped Ebony (Narrow Ferrule: Black Stabilized Wood)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 183g (6.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45463756046527,"sku":"NM-S2-K-NA165SEB","price":490.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_04_05_049341_96ad7d77-2bfc-4143-8d34-4e50e9d1610c.jpg?v=1775445277","url":"https:\/\/seisukeknife.pro\/es-es\/products\/naohito-myojin-sg2-kasumitogi-nakiri-170mm-striped-ebony-narrow-ferrule-black-stabilized-wood-handle","provider":"Seisuke Knife","version":"1.0","type":"link"}