{"product_id":"kanetsune-white-steel-11-layer-damascus-japanese-sushi-sashimi-knife-240mm","title":"Kanetsune White Steel 11 Layer Damascus Japanese Sushi Sashimi Knife -240mm Shitan Handle","description":"\u003ch3\u003eKanetsune\u003c\/h3\u003e\nKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 30mm (1.2\")\u003cbr\u003eBlade Thickness: 3.5mm \u003cbr\u003eHandle Material: Shitan Handle \u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Length: 132mm (5.2\")\u003cbr\u003eWeight: 140g (4.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":38099797606591,"sku":"KC402","price":230.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/1_56803c58-2cac-4309-a986-5ea6ccc5b4cb.jpg?v=1612342052","url":"https:\/\/seisukeknife.pro\/en-us\/products\/kanetsune-white-steel-11-layer-damascus-japanese-sushi-sashimi-knife-240mm","provider":"Seisuke Knife","version":"1.0","type":"link"}