Sharp, reliable and built to last, these stainless steel kitchen knives offer an effortless cooking experience with minimal maintenance.
It should be noted that while Japanese stainless steels are more durable and resistant to damage than other kinds of Japanese steels, they are still more fragile than most other stainless steels because of their hardness. This hardness does allow for better sharpness and longevity than those steels, however.
760 products
Sakai Takayuki Silver Steel No.3 Sakimaru Takohiki Ebony Wood Handle
Sakai Takayuki
Sale price$860.00 USD~
Sakai Takayuki VG10 33 Layer Damascus Sabaki 150mm Mahogany Pakka wood Handle
Sakai Takayuki
Sale price$285.00 USD
Seisuke VG10 33 Layer Hammered Damascus Nakiri 180mm Black Pakka wood Handle
Seisuke
Sale price$255.00 USD
Sakai Kikumori VG10 Mirrored Finish Yanagiba 300mm Magnolia Handle
Sakai Kikumori
Sale price$695.00 USD
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