{"product_id":"hozantomoe-white-steel-no-2-black-finished-gyuto-210mm-olive-tree-and-black-resin-handle","title":"Hozantomoe White Steel No.2 Black Finished Gyuto  210mm Olive Tree and Black Resin Handle","description":"\"Hocho\" which means kitchen knife in Japan, is derived from the name of an ancient master chef whose cutting skills were extraordinary. Japanese knives, created by blade and handle craftsmen, are a traditional art that boasts excellent sharpness and ease of use. Zanba designs the harmony of craftsmen and deepens the new formative beauty.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 52mm (2\")\u003cbr\u003eBlade Thickness: 3.5mm (0.1\")\u003cbr\u003eHandle Material: Olive Tree and Black Resin\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 194g (6.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Hozantomoe","offers":[{"title":"Default Title","offer_id":43716301652159,"sku":"HO-W2-B-GU210ORB","price":1299100.0,"currency_code":"KRW","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_10_02_7610.jpg?v=1727848989","url":"https:\/\/seisukeknife.pro\/en-kr\/products\/hozantomoe-white-steel-no-2-black-finished-gyuto-210mm-olive-tree-and-black-resin-handle","provider":"Seisuke Knife","version":"1.0","type":"link"}