{"title":"Steak Knife \/ Carving knife","description":"\u003cmeta charset=\"utf-8\"\u003eSteak Knife \/ Carving knife","products":[{"product_id":"sakai-takayuki-vg10-33-layer-damascus-steak-japanese-knife-120mm-with-american-cherry-handle-two-set","title":"Sakai Takayuki VG10 33 Layer Damascus Steak 120mm with Keyaki Handle(Japanese Elm) Two set","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003e\nBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Steak\u003cbr\u003eSteel Type: VG10 33 Layer (Stain resistant steel)\u003cbr\u003eHRC: 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 120mm (4.7\")\u003cbr\u003eBlade Height: 30mm (1.2\")\u003cbr\u003eBlade Thickness: 2.2mm \u003cbr\u003eHandle Material: Keyaki Handle(Japanese Elm) \u003cbr\u003eFerrule Material: \u003cbr\u003eHandle Length: 124mm (4.9\")\u003cbr\u003eWeight: 72g (2.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099694649535,"sku":"KNIFE-SET036","price":308.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_7466.jpg?v=1638508989"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-steak-japanese-knife-120mm-with-american-cherry-handle-set-of-4","title":"Sakai Takayuki VG10 33 Layer Damascus Steak 120mm with Keyaki Handle(Japanese Elm) Set of 4","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003e\nBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology the create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Steak\u003cbr\u003eSteel Type: VG10 33 Layer (Stain resistant steel)\u003cbr\u003eHRC: 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 120mm (4.7\")\u003cbr\u003eBlade Height: 30mm (1.2\")\u003cbr\u003eBlade Thickness: 2.2mm \u003cbr\u003eHandle Material: Keyaki Handle(Japanese Elm) \u003cbr\u003eFerrule Material: \u003cbr\u003eHandle Length: 124mm (4.9\")\u003cbr\u003eWeight: 72g (2.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099838566591,"sku":"KNIFE-SET037","price":606.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_7477_7c708451-a260-4faa-89a7-e916ddaa6980.jpg?v=1612342517"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-steak-japanese-knife-120mm-with-american-cherry-handle","title":"Sakai Takayuki VG10 33 Layer Damascus Steak 120mm Keyaki (Japanese Elm) Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Steak\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 120mm (4.7\")\u003cbr\u003eBlade Height: 30mm (1.2\")\u003cbr\u003eBlade Thickness: 2.2mm (0.087\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Keyaki (Japanese Elm)\u003cbr\u003eHandle Length: 124mm (4.9\")\u003cbr\u003eWeight: 72g (2.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099884736703,"sku":"07481","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_05_01_051082.jpg?v=1777787700"}],"url":"https:\/\/seisukeknife.pro\/en-kr\/collections\/steak-knife.oembed","provider":"Seisuke Knife","version":"1.0","type":"link"}