{"title":"Sakai Takayuki AUS10 Series","description":"","products":[{"product_id":"sakai-takayuki-45-layer-mirrored-damascus-gyuto-japanese-chef-knife-180mm","title":"Sakai Takayuki AUS10 45 Layer Mirrored Finish Damascus Gyuto 180mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: AUS10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 38mm (1.5\")\u003cbr\u003eBlade Thickness: 1.8mm (0.071\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003eHandle Length: 123mm (4.8\")\u003cbr\u003eWeight: 150g (5.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099721322687,"sku":"07424","price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_11_22_002576.jpg?v=1732603247"},{"product_id":"sakai-takayuki-45-layer-mirrored-damascus-gyuto-japanese-chef-knife-210mm","title":"Sakai Takayuki AUS10 45 Layer Mirrored Finish Damascus Gyuto 210mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: AUS10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 42mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003eHandle Length: 123mm (4.8\")\u003cbr\u003eWeight: 165g (5.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099774177471,"sku":"07425","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_11_22_002588.jpg?v=1732603336"},{"product_id":"sakai-takayuki-45-layer-mirrored-damascus-santoku-japanese-chef-knife-170mm","title":"Sakai Takayuki AUS10 45 Layer Mirrored Finish Damascus Santoku 170mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: AUS10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 43mm (1.7\")\u003cbr\u003eBlade Thickness: 1.5mm (0.059\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003eHandle Length: 123mm (4.8\")\u003cbr\u003eWeight: 150g (5.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099791839423,"sku":"07422","price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_01_02_038358.jpg?v=1767745793"},{"product_id":"sakai-takayuki-45-layer-damascus-swedish-steel-sujihiki-180mm-japanese-knife","title":"Sakai Takayuki AUS10 45 Layer Damascus Sujihiki 240mm Magnolia Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: AUS10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 35mm (1.4\")\u003cbr\u003eBlade Thickness: 2.2mm (0.087\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 127g (4.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099800948927,"sku":"07257","price":319.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_1202.jpg?v=1639196371"},{"product_id":"sakai-takayuki-45-layer-damascus-swedish-steel-gyuto-chef-s-knife-180mm","title":"Sakai Takayuki AUS10 45 Layer Damascus Gyuto 180mm Magnolia Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: AUS10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 38mm (1.5\")\u003cbr\u003eBlade Thickness: 2.2mm (0.087\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 133mm (5.2\")\u003cbr\u003eWeight: 131g (4.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099834437823,"sku":"07254","price":279.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_11_16_001867.jpg?v=1731911711"},{"product_id":"sakai-takayuki-45-layer-damascus-swedish-steel-santoku-180mm-japanese-knife","title":"Sakai Takayuki AUS10 45 Layer Damascus Santoku 180mm Magnolia Handle (Super Deal)","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: AUS10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 43mm (1.7\")\u003cbr\u003eBlade Thickness: 2.2mm (0.087\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 136mm (5.4\")\u003cbr\u003eWeight: 133g (4.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099838402751,"sku":"07252","price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_5097_f3e820db-40a6-4c10-bae8-b2e4467eea35.jpg?v=1637810938"},{"product_id":"sakai-takayuki-45-layer-mirrored-damascus-nakiri-japanese-chef-knife-160mm","title":"Sakai Takayuki AUS10 45 Layer Mirrored Finish Damascus Nakiri 160mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: AUS10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 160mm (6.3\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 1.7mm (0.067\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003eHandle Length: 123mm (4.8\")\u003cbr\u003eWeight: 160g (5.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099879821503,"sku":"07423","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_08_04_021673.jpg?v=1754448720"},{"product_id":"sakai-takayuki-45-layer-damascus-aus-10-steel-nakiri-japanese-knife","title":"Sakai Takayuki AUS10 45 Layer Damascus Nakiri 160mm Magnolia Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: AUS10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 160mm (6.3\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 2.2mm (0.087\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 136mm (5.4\")\u003cbr\u003eWeight: 140g (4.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099886964927,"sku":"07253","price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_4843.jpg?v=1612851458"},{"product_id":"sakai-takayuki-45-layer-damascus-swedish-steel-petty-japanese-knife","title":"Sakai Takayuki AUS10 45 Layer Damascus Petty-Utility 150mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003e\nBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: AUS10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-60\u003cbr\u003eBlade Type: \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDouble edged blade\u003c\/span\u003e\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 27mm (1.1\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 122mm (4.8\")\u003cbr\u003eWeight: 85g (3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099892568255,"sku":"07251","price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_07_004409.jpg?v=1739088625"},{"product_id":"sakai-takayuki-45-layer-damascus-japanese-chef-s-sujihiki-knife-240mm-with-shitan-handle","title":"Sakai Takayuki AUS10 45 Layer Damascus Sujihiki 240mm Shitan Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: AUS10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 35mm (1.4\")\u003cbr\u003eBlade Thickness: 2.2mm (0.087\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 139mm (5.5\")\u003cbr\u003eWeight: 127g (4.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099895419071,"sku":"99004","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_2580.jpg?v=1612851614"}],"url":"https:\/\/seisukeknife.pro\/en-kr\/collections\/sakai-takayuki-aus10-series.oembed","provider":"Seisuke Knife","version":"1.0","type":"link"}