Category: High Carbon Steel
HRC: 63-65
Blue steel, or aogami ("blue paper" steel), is nearly identical to white steel, or shiogami ("white paper" steel), with chrome and tungsten added. This is a very popular steel used in forging high end Japanese kitchen knives. Blue No.2 has the most durable edge due to its hardness.
71 products
Minamoto Akitada Blue Steel No.2 Yanagiba 300mm Ebony Wood Handle
Minamoto Akitada
Sale price₩1,663,400
Sakai Takayuki Blue Steel No.2 Kamagata Usuba Ebony Wood Handle
Sakai Takayuki
Sale price₩1,021,000~
Explore Our Knives
Find the perfect knife for your craft — from everyday prep to fine plating.





