{"product_id":"kikuzuki-white-steel-no-2-kasumitogi-nakiri-japanese-knife-180mm-magnolia","title":"Kikuzuki White Steel No.2 Kasumitogi Nakiri 180mm Magnolia Handle","description":"\u003ch3\u003eKikuzuki\u003c\/h3\u003eKikuzuki series is a series presented by Kikumori Sakai based on the concept of \"Brilliant Beauty\".\nThe Kikuzuki series is designed to give you a sense of the beauty and charm of Japanese kitchen knives.\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 59mm (2.3\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 134mm (5.3\")\u003cbr\u003eWeight: 170g (6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kikuzuki","offers":[{"title":"Default Title","offer_id":42840780505279,"sku":"KZK1018","price":326.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_01_14_001870.jpg?v=1737345141","url":"https:\/\/seisukeknife.pro\/en-gb\/products\/kikuzuki-white-steel-no-2-kasumitogi-nakiri-japanese-knife-180mm-magnolia","provider":"Seisuke Knife","version":"1.0","type":"link"}