{"product_id":"jikko-vg10-17-layer-gyuto-japanese-knife-200mm-oak","title":"Jikko VG10 17 Layer Gyuto  200mm Oak Handle","description":"\u003ch3\u003eJikko\u003c\/h3\u003eJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.\nOnce-in-a-lifetime encounter: \"Think of it as a once-in-a-lifetime encounter and do our best for the other party\" is their motto\nThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.\nThey are particular about finishing details such as the back and chin of the knife.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: VG10 17 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 200mm (7.9\")\u003cbr\u003eBlade Height: 46.1mm (1.8\")\u003cbr\u003eBlade Thickness: 21mm (0.827\")\u003cbr\u003eHandle Material: Oak\u003cbr\u003eHandle Length: 127mm (5\")\u003cbr\u003eWeight: 145g (5.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Jikko","offers":[{"title":"Default Title","offer_id":38099841679551,"sku":"JI-54662","price":264.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_8070_3108d6fb-39c4-4eaa-8e51-3ffcaca08a3e.jpg?v=1612342569","url":"https:\/\/seisukeknife.pro\/en-gb\/products\/jikko-vg10-17-layer-gyuto-japanese-knife-200mm-oak","provider":"Seisuke Knife","version":"1.0","type":"link"}