{"title":"Tessen Tatara","description":"\u003cp\u003eTessen Tatara is a venerable establishment, long-renowned for being one of the last remaining forges in Japan which continues to harness traditional practices to craft tamahagane iron sand steel.\u003c\/p\u003e\n\u003cp\u003eThe forge has established partnerships with some of the most accomplished artisans in the country to produce unique and unparalleled kitchen knives.\u003c\/p\u003e","products":[{"product_id":"tessen-by-yamatsuka-tamahagane-damascus-santoku-japanese-knife-165mm-wild-cherry","title":"Tessen by Yamatsuka Tamahagane Damascus Santoku 165mm Wild Cherry Handle","description":"\u003ch3\u003eTessen by Yamatsuka\u003c\/h3\u003eTatara steelmaking is an ancient Japanese method that has been passed down for over 1400 years.\nTamahagane, is a type of special steel made in a Tatara (a clay tub furnace) which is now used as a material for Japanese swords with high artistic value.\nThis knife is made from the precious Tamahagane.\nThe number of craftsmen who carry on the Tatara steelmaking is decreasing, and only the small amount of kitchen knives can be made using Tamahagane.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Tamahagane (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 3.2mm (0.1\")\u003cbr\u003eFerrule Material: Black Pakka wood\u003cbr\u003eHandle Material: Wild Cherry\u003cbr\u003eHandle Length: 133mm (5.2\")\u003cbr\u003eWeight: 160g (5.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Tessen by Yamatsuka","offers":[{"title":"Default Title","offer_id":41640014512319,"sku":"TY-TM-D-SA165WC","price":1690.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_06_07_016412.jpg?v=1749347152"},{"product_id":"tessen-by-tanaka-tamahagane-damascus-petty-utility-japanese-knife-145mm-wild-cherry","title":"Tessen by Tanaka Tamahagane Petty-Utility 145mm Wild Cherry Handle","description":"\u003ch3\u003eTessen by Tanaka\u003c\/h3\u003eTatara steelmaking is an ancient Japanese method that has been passed down for over 1400 years.\nTamahagane, is a type of special steel made in a Tatara (a clay tub furnace) which is now used as a material for Japanese swords with high artistic value.\nThis knife is made from the precious Tamahagane.\nThe number of craftsmen who carry on the Tatara steelmaking is decreasing, and only the small amount of kitchen knives can be made using Tamahagane.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: Tamahagane (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 145mm (5.7\")\u003cbr\u003eBlade Height: 28mm (1.1\")\u003cbr\u003eBlade Thickness: 2.4mm (0.1\")\u003cbr\u003eFerrule Material: Black Pakka wood\u003cbr\u003eHandle Material: Wild Cherry\u003cbr\u003eHandle Length: 124mm (4.9\")\u003cbr\u003eWeight: 85g (3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Tessen by Tanaka","offers":[{"title":"Default Title","offer_id":41640014577855,"sku":"TT-TM-D-PE145WC","price":849.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_02_13_042552.jpg?v=1771133329"},{"product_id":"tessen-by-tanaka-tamahagane-yanagiba-japanese-knife-315mm-wild-cherry-with-sheath","title":"Tessen by Tanaka Tamahagane Yanagiba 315mm Wild Cherry Handle with Sheath","description":"\u003ch3\u003eTessen by Tanaka\u003c\/h3\u003eTatara steelmaking is an ancient Japanese method that has been passed down for over 1400 years.\nTamahagane, is a type of special steel made in a Tatara (a clay tub furnace) which is now used as a material for Japanese swords with high artistic value.\nThis knife is made from the precious Tamahagane.\nThe number of craftsmen who carry on the Tatara steelmaking is decreasing, and only the small amount of kitchen knives can be made using Tamahagane.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Tamahagane (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 315mm (12.4\")\u003cbr\u003eBlade Height: 36mm (1.4\")\u003cbr\u003eBlade Thickness: 4mm (0.2\")\u003cbr\u003eFerrule Material: Black Pakka wood\u003cbr\u003eHandle Material: Wild Cherry\u003cbr\u003eHandle Length: 154mm (6.1\")\u003cbr\u003eWeight: 270g (9.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Tessen by Tanaka","offers":[{"title":"Default Title","offer_id":41640014610623,"sku":"TT-TM-YA315WC","price":3190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_02_18_043895.jpg?v=1771464343"},{"product_id":"tessen-by-tanaka-tamahagane-sakimaru-yanagiba-japanese-knife-315mm-wild-cherry-with-sheath","title":"Tessen by Tanaka Tamahagane Sakimaru Yanagiba 315mm Wild Cherry Handle with Sheath","description":"\u003ch3\u003eTessen by Tanaka\u003c\/h3\u003eTatara steelmaking is an ancient Japanese method that has been passed down for over 1400 years.\nTamahagane, is a type of special steel made in a Tatara (a clay tub furnace) which is now used as a material for Japanese swords with high artistic value.\nThis knife is made from the precious Tamahagane.\nThe number of craftsmen who carry on the Tatara steelmaking is decreasing, and only the small amount of kitchen knives can be made using Tamahagane.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sakimaru Yanagiba\u003cbr\u003eSteel Type: Tamahagane (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 315mm (12.4\")\u003cbr\u003eBlade Height: 28mm (1.1\")\u003cbr\u003eBlade Thickness: 4mm (0.2\")\u003cbr\u003eFerrule Material: Black Pakka wood\u003cbr\u003eHandle Material: Wild Cherry\u003cbr\u003eHandle Length: 154mm (6.1\")\u003cbr\u003eWeight: 260g (9.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Tessen by Tanaka","offers":[{"title":"Default Title","offer_id":41640015659199,"sku":"TT-TM-SYA315WC","price":3490.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_02_18_044014.jpg?v=1771464269"},{"product_id":"tessen-by-tanaka-tamahagane-petty-utility-japanese-knife-145mm-yew-tree","title":"Tessen by Tanaka Tamahagane Petty-Utility 145mm Yew Tree Handle","description":"\u003ch3\u003eTessen by Tanaka\u003c\/h3\u003eTatara steelmaking is an ancient Japanese method that has been passed down for over 1400 years.\nTamahagane, is a type of special steel made in a Tatara (a clay tub furnace) which is now used as a material for Japanese swords with high artistic value.\nThis knife is made from the precious Tamahagane.\nThe number of craftsmen who carry on the Tatara steelmaking is decreasing, and only the small amount of kitchen knives can be made using Tamahagane.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: Tamahagane (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 145mm (5.7\")\u003cbr\u003eBlade Height: 28mm (1.1\")\u003cbr\u003eBlade Thickness: 2.4mm (0.1\")\u003cbr\u003eFerrule Material: Black Pakka wood\u003cbr\u003eHandle Material: Yew Tree\u003cbr\u003eHandle Length: 124mm (4.9\")\u003cbr\u003eWeight: 85g (3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Tessen by Tanaka","offers":[{"title":"Default Title","offer_id":42334641258687,"sku":"TT-TM-D-PE145YT","price":849.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_02_13_042535.jpg?v=1771133395"},{"product_id":"tessen-by-tanaka-tamahagane-yanagiba-japanese-knife-315mm-wild-cherry-with-sheath-1","title":"Tessen by Tanaka Tamahagane Yanagiba  315mm Ebony Wood Handle with Sheath","description":"\u003ch3\u003eTessen by Tanaka\u003c\/h3\u003eTatara steelmaking is an ancient Japanese method that has been passed down for over 1400 years.\nTamahagane, is a type of special steel made in a Tatara (a clay tub furnace) which is now used as a material for Japanese swords with high artistic value.\nThis knife is made from the precious Tamahagane.\nThe number of craftsmen who carry on the Tatara steelmaking is decreasing, and only the small amount of kitchen knives can be made using Tamahagane.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Tamahagane (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 315mm (12.4\")\u003cbr\u003eBlade Height: 36mm (1.4\")\u003cbr\u003eBlade Thickness: 4mm (0.2\")\u003cbr\u003eFerrule Material: Black Pakka wood\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 145mm (5.7\")\u003cbr\u003eWeight: 243g (8.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Tessen by Tanaka","offers":[{"title":"Default Title","offer_id":43236118954175,"sku":"TT-TM-YA315E","price":3190.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/IMG_8645.jpg?v=1714273406"},{"product_id":"tessen-by-tanaka-tamahagane-yanagiba-japanese-knife-315mm-wild-cherry-with-sheath-2","title":"Tessen by Tanaka Tamahagane Sakimaru Yanagiba  315mm Ebony Wood Handle with Sheath","description":"\u003ch3\u003eTessen by Tanaka\u003c\/h3\u003eTatara steelmaking is an ancient Japanese method that has been passed down for over 1400 years.\nTamahagane, is a type of special steel made in a Tatara (a clay tub furnace) which is now used as a material for Japanese swords with high artistic value.\nThis knife is made from the precious Tamahagane.\nThe number of craftsmen who carry on the Tatara steelmaking is decreasing, and only the small amount of kitchen knives can be made using Tamahagane.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sakimaru Yanagiba\u003cbr\u003eSteel Type: Tamahagane (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 315mm (12.4\")\u003cbr\u003eBlade Height: 36mm (1.4\")\u003cbr\u003eBlade Thickness: 4mm (0.2\")\u003cbr\u003eFerrule Material: Black Pakka wood\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 145mm (5.7\")\u003cbr\u003eWeight: 243g (8.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Tessen by Tanaka","offers":[{"title":"Default Title","offer_id":43236118986943,"sku":"TT-TM-SY315E","price":3490.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_02_18_043957.jpg?v=1771464214"},{"product_id":"tessen-by-tanaka-tamahagane-yanagiba-japanese-knife-315mm-wild-cherry-with-sheath-3","title":"Tessen by Tanaka Tamahagane Sakimaru Yanagiba 300mm Ebony Wood Handle with Sheath","description":"\u003ch3\u003eTessen by Tanaka\u003c\/h3\u003eTatara steelmaking is an ancient Japanese method that has been passed down for over 1400 years.\nTamahagane, is a type of special steel made in a Tatara (a clay tub furnace) which is now used as a material for Japanese swords with high artistic value.\nThis knife is made from the precious Tamahagane.\nThe number of craftsmen who carry on the Tatara steelmaking is decreasing, and only the small amount of kitchen knives can be made using Tamahagane.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sakimaru Yanagiba\u003cbr\u003eSteel Type: Tamahagane (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 35mm (1.4\")\u003cbr\u003eBlade Thickness: 4mm (0.2\")\u003cbr\u003eFerrule Material: Black Pakka wood\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 145mm (5.7\")\u003cbr\u003eWeight: 231g (8.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Tessen by Tanaka","offers":[{"title":"Default Title","offer_id":43236119019711,"sku":"TT-TM-SY300E","price":3490.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_02_18_043856.jpg?v=1771464149"},{"product_id":"tessen-by-tanaka-tamahagane-sakimaru-yanagiba-240mm-ebony-wood-handle-with-sheath","title":"Tessen by Tanaka Tamahagane Sakimaru Yanagiba 240mm Ebony Wood Handle with Sheath","description":"\u003ch3\u003eTessen by Tanaka\u003c\/h3\u003eTatara steelmaking is an ancient Japanese method that has been passed down for over 1400 years.\nTamahagane, is a type of special steel made in a Tatara (a clay tub furnace) which is now used as a material for Japanese swords with high artistic value.\nThis knife is made from the precious Tamahagane.\nThe number of craftsmen who carry on the Tatara steelmaking is decreasing, and only the small amount of kitchen knives can be made using Tamahagane.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sakimaru Yanagiba\u003cbr\u003eSteel Type: Tamahagane (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 28mm (1.1\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 153g (5.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Tessen by Tanaka","offers":[{"title":"Default Title","offer_id":43684911841471,"sku":"TT-TM-SY240E","price":2690.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_02_16_043059.jpg?v=1771289999"},{"product_id":"tessen-by-tanaka-tamahagane-mirrored-finish-gyuto-240mm-wild-cherry-handle","title":"Tessen by Tanaka Tamahagane Mirrored Finish Gyuto  240mm Wild Cherry Handle","description":"\u003ch3\u003eTessen by Tanaka\u003c\/h3\u003eTatara steelmaking is an ancient Japanese method that has been passed down for over 1400 years.\nTamahagane, is a type of special steel made in a Tatara (a clay tub furnace) which is now used as a material for Japanese swords with high artistic value.\nThis knife is made from the precious Tamahagane.\nThe number of craftsmen who carry on the Tatara steelmaking is decreasing, and only the small amount of kitchen knives can be made using Tamahagane.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Tamahagane (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 52mm (2\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Wild Cherry\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 183g (6.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Tessen by Tanaka","offers":[{"title":"Default Title","offer_id":43684912038079,"sku":"TT-TM-MI-GU240WC","price":2490.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_09_17_5052.jpg?v=1726631338"},{"product_id":"tessen-by-tanaka-left-handed-tamahagane-petty-utility-145mm-wild-cherry-handle","title":"Tessen by Tanaka [Left Handed] Tamahagane Petty-Utility  145mm Wild Cherry Handle","description":"\u003ch3\u003eTessen by Tanaka\u003c\/h3\u003eTatara steelmaking is an ancient Japanese method that has been passed down for over 1400 years.\nTamahagane, is a type of special steel made in a Tatara (a clay tub furnace) which is now used as a material for Japanese swords with high artistic value.\nThis knife is made from the precious Tamahagane.\nThe number of craftsmen who carry on the Tatara steelmaking is decreasing, and only the small amount of kitchen knives can be made using Tamahagane.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: Tamahagane (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 145mm (5.7\")\u003cbr\u003eBlade Height: 29mm (1.1\")\u003cbr\u003eBlade Thickness: 2.7mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Wild Cherry\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 83g (2.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Tessen by Tanaka","offers":[{"title":"Default Title","offer_id":43684912070847,"sku":"TT-TM-PE145WC-L","price":849.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_09_17_5082.jpg?v=1726631439"},{"product_id":"tessen-by-tanaka-tamahagane-mirrored-finish-sakimaru-yanagiba-240mm-ebony-wood-handle-with-sheath","title":"Tessen by Tanaka Tamahagane Mirrored Finish Sakimaru Yanagiba  240mm Ebony Wood Handle with Sheath","description":"\u003ch3\u003eTessen by Tanaka\u003c\/h3\u003eTatara steelmaking is an ancient Japanese method that has been passed down for over 1400 years.\nTamahagane, is a type of special steel made in a Tatara (a clay tub furnace) which is now used as a material for Japanese swords with high artistic value.\nThis knife is made from the precious Tamahagane.\nThe number of craftsmen who carry on the Tatara steelmaking is decreasing, and only the small amount of kitchen knives can be made using Tamahagane.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sakimaru Yanagiba\u003cbr\u003eSteel Type: Tamahagane (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 28mm (1.1\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 153g (5.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Tessen by Tanaka","offers":[{"title":"Default Title","offer_id":43684912103615,"sku":"TT-TM-MI-SMY240E","price":2090.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_09_18_5138_7dd13cdd-b9dd-4988-a515-a230ea7cfded.jpg?v=1726631624"},{"product_id":"tessen-by-tanaka-tamahagane-damascus-kamagata-usuba-210mm-wild-cherry-handle","title":"Tessen by Tanaka Tamahagane Damascus Kamagata Usuba  210mm Wild Cherry Handle","description":"\u003ch3\u003eTessen by Tanaka\u003c\/h3\u003eTatara steelmaking is an ancient Japanese method that has been passed down for over 1400 years.\nTamahagane, is a type of special steel made in a Tatara (a clay tub furnace) which is now used as a material for Japanese swords with high artistic value.\nThis knife is made from the precious Tamahagane.\nThe number of craftsmen who carry on the Tatara steelmaking is decreasing, and only the small amount of kitchen knives can be made using Tamahagane.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kamagata Usuba\u003cbr\u003eSteel Type: Tamahagane (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 3.6mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Wild Cherry\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 220g (7.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Tessen by Tanaka","offers":[{"title":"Default Title","offer_id":43684912136383,"sku":"TT-TM-D-KU210WC","price":2890.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_09_18_5121.jpg?v=1726631699"},{"product_id":"tessen-by-tanaka-tamahagane-gyuto-240mm-wild-cherry-handle","title":"Tessen by Tanaka Tamahagane Gyuto  240mm Wild Cherry Handle","description":"\u003ch3\u003eTessen by Tanaka\u003c\/h3\u003eTatara steelmaking is an ancient Japanese method that has been passed down for over 1400 years.\nTamahagane, is a type of special steel made in a Tatara (a clay tub furnace) which is now used as a material for Japanese swords with high artistic value.\nThis knife is made from the precious Tamahagane.\nThe number of craftsmen who carry on the Tatara steelmaking is decreasing, and only the small amount of kitchen knives can be made using Tamahagane.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Tamahagane (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 52mm (2\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Wild Cherry\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 183g (6.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Tessen by Tanaka","offers":[{"title":"Default Title","offer_id":43684912201919,"sku":"TT-TM-GU240WC","price":2290.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_09_17_5104.jpg?v=1726631793"},{"product_id":"tessen-by-tanaka-tamahagane-gyuto-210mm-wild-cherry-handle","title":"Tessen by Tanaka Tamahagane Gyuto  210mm Wild Cherry Handle","description":"\u003ch3\u003eTessen by Tanaka\u003c\/h3\u003eTatara steelmaking is an ancient Japanese method that has been passed down for over 1400 years.\nTamahagane, is a type of special steel made in a Tatara (a clay tub furnace) which is now used as a material for Japanese swords with high artistic value.\nThis knife is made from the precious Tamahagane.\nThe number of craftsmen who carry on the Tatara steelmaking is decreasing, and only the small amount of kitchen knives can be made using Tamahagane.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Tamahagane (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Wild Cherry\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 160g (5.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Tessen by Tanaka","offers":[{"title":"Default Title","offer_id":43684912234687,"sku":"TT-TM-GU210WC","price":2090.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_09_17_5073.jpg?v=1726631888"},{"product_id":"tessen-by-tanaka-tamahagane-mirrored-finish-yanagiba-240mm-ebony-wood-handle-with-sheath","title":"Tessen by Tanaka Tamahagane Mirrored Finish Yanagiba 240mm Ebony Wood Handle with Sheath","description":"\u003ch3\u003eTessen by Tanaka\u003c\/h3\u003eTatara steelmaking is an ancient Japanese method that has been passed down for over 1400 years.\nTamahagane, is a type of special steel made in a Tatara (a clay tub furnace) which is now used as a material for Japanese swords with high artistic value.\nThis knife is made from the precious Tamahagane.\nThe number of craftsmen who carry on the Tatara steelmaking is decreasing, and only the small amount of kitchen knives can be made using Tamahagane.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Tamahagane (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 32mm (1.3\")\u003cbr\u003eBlade Thickness: 3.9mm (0.2\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 170g (6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Tessen by Tanaka","offers":[{"title":"Default Title","offer_id":44842111074495,"sku":"TT-TM-MI-YA240E","price":2590.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_12_24_037483.jpg?v=1766547110"},{"product_id":"tessen-by-tanaka-tamahagane-mirrored-finish-yanagiba-270mm-ebony-wood-handle-with-sheath","title":"Tessen by Tanaka Tamahagane Mirrored Finish Yanagiba 270mm Ebony Wood Handle with Sheath","description":"\u003ch3\u003eTessen by Tanaka\u003c\/h3\u003eTatara steelmaking is an ancient Japanese method that has been passed down for over 1400 years.\nTamahagane, is a type of special steel made in a Tatara (a clay tub furnace) which is now used as a material for Japanese swords with high artistic value.\nThis knife is made from the precious Tamahagane.\nThe number of craftsmen who carry on the Tatara steelmaking is decreasing, and only the small amount of kitchen knives can be made using Tamahagane.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Tamahagane (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 33mm (1.3\")\u003cbr\u003eBlade Thickness: 3.4mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 199g (7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Tessen by Tanaka","offers":[{"title":"Default Title","offer_id":44842111107263,"sku":"TT-TM-MI-YA270E","price":2790.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_12_24_037498.jpg?v=1766547153"},{"product_id":"tessen-by-tanaka-tamahagane-mirrored-finish-kiritsuke-yanagiba-270mm-ebony-wood-handle-with-sheath","title":"Tessen by Tanaka Tamahagane Mirrored Finish Kiritsuke Yanagiba 270mm Ebony Wood Handle with Sheath","description":"\u003ch3\u003eTessen by Tanaka\u003c\/h3\u003eTatara steelmaking is an ancient Japanese method that has been passed down for over 1400 years.\nTamahagane, is a type of special steel made in a Tatara (a clay tub furnace) which is now used as a material for Japanese swords with high artistic value.\nThis knife is made from the precious Tamahagane.\nThe number of craftsmen who carry on the Tatara steelmaking is decreasing, and only the small amount of kitchen knives can be made using Tamahagane.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: Tamahagane (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 35mm (1.4\")\u003cbr\u003eBlade Thickness: 3.7mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 209g (7.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Tessen by Tanaka","offers":[{"title":"Default Title","offer_id":44842111238335,"sku":"TT-TM-MI-KYA270E","price":2990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_12_24_037518.jpg?v=1766547200"},{"product_id":"tessen-by-tanaka-tamahagane-mirrored-finish-kiritsuke-yanagiba-300mm-ebony-wood-handle-with-sheath","title":"Tessen by Tanaka Tamahagane Mirrored Finish Kiritsuke Yanagiba 300mm Ebony Wood Handle with Sheath","description":"\u003ch3\u003eTessen by Tanaka\u003c\/h3\u003eTatara steelmaking is an ancient Japanese method that has been passed down for over 1400 years.\nTamahagane, is a type of special steel made in a Tatara (a clay tub furnace) which is now used as a material for Japanese swords with high artistic value.\nThis knife is made from the precious Tamahagane.\nThe number of craftsmen who carry on the Tatara steelmaking is decreasing, and only the small amount of kitchen knives can be made using Tamahagane.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Yanagiba\u003cbr\u003eSteel Type: Tamahagane (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 34mm (1.3\")\u003cbr\u003eBlade Thickness: 4.8mm (0.2\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 145mm (5.7\")\u003cbr\u003eWeight: 259g (9.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Tessen by Tanaka","offers":[{"title":"Default Title","offer_id":44842111271103,"sku":"TT-TM-MI-KYA300E","price":3390.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_12_24_037530.jpg?v=1766547243"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/collections\/Color_Collection_Page_Banner_Charcoal_Black_94cd4a3d-268c-4221-ad57-5f72a92a5c0c.webp?v=1677465529","url":"https:\/\/seisukeknife.pro\/en-gb\/collections\/tessen-tatara.oembed","provider":"Seisuke Knife","version":"1.0","type":"link"}