{"product_id":"sakai-kikumori-blue-steel-gyuto-japanese-knife-175mm-green-pakka-wood","title":"Sakai Kikumori Blue Steel No.1 Gyuto 175mm Green Pakka wood Handle","description":"\u003ch3\u003eKikumori\u003c\/h3\u003e\nThe sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and develop easy-to-use knives that are familiar to many people. .\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 175mm (6.9\")\u003cbr\u003eBlade Height: 43mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Green Pakka wood\u003cbr\u003eHandle Length: 118mm (4.6\")\u003cbr\u003eWeight: 135g (4.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Kikumori","offers":[{"title":"Default Title","offer_id":39882835132607,"sku":"M32","price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_10_14_9215.jpg?v=1729128643","url":"https:\/\/seisukeknife.pro\/en-fr\/products\/sakai-kikumori-blue-steel-gyuto-japanese-knife-175mm-green-pakka-wood","provider":"Seisuke Knife","version":"1.0","type":"link"}