{"product_id":"naohito-myojin-spg2-petty-utility-japanese-knife-165mm-walnut","title":"Naohito Myojin SG2 Petty-Utility 165mm Walnut Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003e\nMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 62-63\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 33mm (1.3\")\u003cbr\u003eBlade Thickness: 2.5mm (0.098\")\u003cbr\u003eFerrule Material: Brown Pakka wood\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 78g (2.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":39952608559295,"sku":"NM-SP-PE165W","price":290.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_0189_090d4136-2b88-46ac-9e01-6fdb94bba07f.jpg?v=1622898807","url":"https:\/\/seisukeknife.pro\/en-fr\/products\/naohito-myojin-spg2-petty-utility-japanese-knife-165mm-walnut","provider":"Seisuke Knife","version":"1.0","type":"link"}