{"title":"Chromax","description":"\u003cp\u003eCategory: Stainless Steel\u003c\/p\u003e\n\u003cp\u003eHRC: 64-65\u003c\/p\u003e\n\u003cp\u003eChromax is an impressive yet somewhat lesser known steel in the knife industry. It is heat treated to a Rockwell Hardness of 64-65, signifying excellent edge retention capabilities. Chromax is more durable than R2\/SG2 steel and much more rust-resistant than carbon steel, making it an incredibly cost-effective material with qualities comparable to more expensive options. It consists of 5% Chromium, 1% Carbon, 0.9% Manganese, 1.2% Molybdenum, and 0.5% Vanadium.\u003c\/p\u003e","products":[{"product_id":"takamura-knives-chromax-steel-hammered-santoku-japanese-knife-170mm-with-black-pakka-wood-handle","title":"Takamura Knives Chromax Steel Hammered Santoku 170mm with Black Pakka wood Handle","description":"\u003ch3\u003eTakamura Knives\u003c\/h3\u003e\nIn 1945 research into stainless steels was still fairly limited. At that time Takamura Hamono became a forerunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends. They have created many different steel types to find the perfect balance of edge retention and wear resistance. Their knives' unmatched cutting performance is recognized not only throughout Japan, but by famous chefs worldwide.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Chromax Steel ()\u003cbr\u003eHRC: \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 1.7mm \u003cbr\u003eHandle Material: Black Pakka wood Handle \u003cbr\u003eFerrule Material: \u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 119g (4.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Takamura Knives","offers":[{"title":"Default Title","offer_id":38099687801023,"sku":"TK-CH-H-SA170BW","price":119.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_9454_b857aada-9b86-4df3-bcf9-947b62440311.jpg?v=1612340789"},{"product_id":"takamura-knives-chromax-steel-hammered-santoku-japanese-knife-170mm-with-brown-pakka-wood-handle","title":"Takamura Knives Chromax Steel Hammered Santoku 170mm with Brown Pakka wood Handle","description":"\u003ch3\u003eTakamura Knives\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 1945 research into stainless steels was still fairly limited. At that time Takamura Hamono became a forerunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends. They have created many different steel types to find the perfect balance of edge retention and wear resistance. Their knives' unmatched cutting performance is recognized not only throughout Japan, but by famous chefs worldwide.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Chromax Steel ()\u003cbr\u003eHRC: \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 2mm \u003cbr\u003eHandle Material: Brown Pakka wood Handle \u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 151g (5.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Takamura Knives","offers":[{"title":"Default Title","offer_id":38099787219135,"sku":"TK-CH-H-SA170CW","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_03_15_008436.jpg?v=1742432339"},{"product_id":"takamura-knives-chromax-steel-hammered-petty-utility-japanese-knife-130mm-brown-pakka-wood","title":"Takamura Knives Chromax Steel Hammered Petty-Utility 130mm Brown Pakka wood Handle","description":"\u003ch3\u003eTakamura Knives\u003c\/h3\u003eIn 1945 research into stainless steels was still fairly limited. At that time Takamura Hamono became a forrunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends. 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Their knives' unmatched cutting performance is recognized not only throughout Japan, but by famous chefs worldwide.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: Chromax Steel ()\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 130mm (5.1\")\u003cbr\u003eBlade Height: 28mm (1.1\")\u003cbr\u003eBlade Thickness: 1.5mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Brown Pakka wood\u003cbr\u003eHandle Length: 110mm (4.3\")\u003cbr\u003eWeight: 72g (2.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Takamura Knives","offers":[{"title":"Default Title","offer_id":42004640923839,"sku":"TK-CH-H-PE130CW","price":159.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_03_21_009202.jpg?v=1742711289"},{"product_id":"kagekiyo-chromax-steel-petty-utility-150mm-walnut-handle","title":"Kagekiyo Chromax Steel Petty-Utility  150mm Walnut Handle","description":"\u003ch3\u003eKagekiyo\u003c\/h3\u003e Based on the tradition of Sakai cutlery, an original brand created through ingenuity and collaboration with skilled craftsmen in pursuit of further advancements. Its unparalleled sharpness and ease of use have made it a household name among overseas chefs who seek out Japanese knives. There is a wide range of variations, including not only Japanese knives but also Western-style knives. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: Chromax Steel ()\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 29mm (1.1\")\u003cbr\u003eBlade Thickness: 1.6mm (0.1\")\u003cbr\u003eFerrule Material: Black Pakka wood\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 60g (2.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. 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There is a wide range of variations, including not only Japanese knives but also Western-style knives. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Chromax Steel ()\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 43mm (1.7\")\u003cbr\u003eBlade Thickness: 2.6mm (0.1\")\u003cbr\u003eFerrule Material: Black Pakka wood\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 136g (4.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. 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