{"product_id":"kyohei-shindo-blue-steel-black-finished-nakiri-japanese-knife-165mm-live-oak-lacquered","title":"Kyohei Shindo Blue Steel Black Finished Nakiri 165mm Live oak Lacquered Handle","description":"\u003ch3\u003eKyohei  Shindo\u003c\/h3\u003e\nKyohei Shindo was born in Hokkaido on February 22, 1988.He worked as a sales representative for a company that wholesales Tosa cutlery, while building his career as a blacksmith, and opened Kyohei Forging.With the completion of his new factory in May 2020, he is a young blacksmith with a promising future.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: Blue Steel\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 52mm (2\")\u003cbr\u003eBlade Thickness: 5mm (0.2\")\u003cbr\u003eHandle Material: Live oak Lacquered\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 160g (5.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kyohei Shindo","offers":[{"title":"Default Title","offer_id":41827052191935,"sku":"5","price":135.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_0097_e84668f4-7c58-4533-8523-3b6569100c01.jpg?v=1658898449","url":"https:\/\/seisukeknife.pro\/en-es\/products\/kyohei-shindo-blue-steel-black-finished-nakiri-japanese-knife-165mm-live-oak-lacquered","provider":"Seisuke Knife","version":"1.0","type":"link"}