{"product_id":"sakai-takayuki-vg10-33-layer-damascus-chinese-kitchen-knife-195mm","title":"Sakai Takayuki VG10 33 Layer Damascus Chinese Cleaver 195mm Mahogany Pakka wood Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Chinese Cleaver\u003cbr\u003eSteel Type: VG10 33 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 195mm (7.7\")\u003cbr\u003eBlade Height: 87mm (3.4\")\u003cbr\u003eBlade Thickness: 2.1mm (0.083\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Mahogany Pakka wood\u003cbr\u003eHandle Length: 98mm (3.9\")\u003cbr\u003eWeight: 349g (12.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099696025791,"sku":"07403","price":405.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_12_25_037789.jpg?v=1767513138","url":"https:\/\/seisukeknife.pro\/en-de\/products\/sakai-takayuki-vg10-33-layer-damascus-chinese-kitchen-knife-195mm","provider":"Seisuke Knife","version":"1.0","type":"link"}