{"product_id":"masakage-yuki-white-steel-no-2-nashiji-small-bunka-japanese-knife-130mm-magnolia","title":"Masakage Yuki White Steel No.2 Nashiji Small Bunka  130mm Magnolia Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Small Bunka\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 130mm (5.1\")\u003cbr\u003eBlade Height: 34mm (1.3\")\u003cbr\u003eBlade Thickness: 2.5mm (0.098\")\u003cbr\u003eFerrule Material: Red Pakka wood\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 74g (2.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Masakage","offers":[{"title":"Default Title","offer_id":39973802049727,"sku":"MK-W2-N-PB130MN","price":335.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_0548_630aa574-d471-404e-b362-05edb1055e9d.jpg?v=1623269372","url":"https:\/\/seisukeknife.pro\/en-de\/products\/masakage-yuki-white-steel-no-2-nashiji-small-bunka-japanese-knife-130mm-magnolia","provider":"Seisuke Knife","version":"1.0","type":"link"}