{"product_id":"kikumori-vg10-mirrored-finish-gyuto-japanese-chef-knife-240mm-with-ebony-handle","title":"Kikumori VG10 Mirrored Finish Gyuto Japanese Chef Knife 240mm with Ebony Handle","description":"\u003ch3\u003eKikumori\u003c\/h3\u003e\nThe sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and develop easy-to-use knives that are familiar to many people. .\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eHRC: 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\"\")\u003cbr\u003eBlade Height: 46mm (1.8\"\")\u003cbr\u003eBlade Thickness: 3mm \u003cbr\u003eHandle Material: Ebony Wood Handle \u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Length: 135mm (5.3\"\")\u003cbr\u003eWeight: 196g (6.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Kawamura Knives","offers":[{"title":"Default Title","offer_id":38099894108351,"sku":"JV024","price":910.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_0692_c03bac5b-bf7c-4bf1-a430-9e004c5e32e2.jpg?v=1612343202","url":"https:\/\/seisukeknife.pro\/en-de\/products\/kikumori-vg10-mirrored-finish-gyuto-japanese-chef-knife-240mm-with-ebony-handle","provider":"Seisuke Knife","version":"1.0","type":"link"}