{"product_id":"kagekiyo-white-steel-no-1-gyuto-240mm-akaro-lacquered-magnolia-handle","title":"Kagekiyo White Steel No.1 Gyuto  240mm Akaro Lacquered (Magnolia) Handle","description":"\u003ch3\u003eKagekiyo\u003c\/h3\u003e Based on the tradition of Sakai cutlery, an original brand created through ingenuity and collaboration with skilled craftsmen in pursuit of further advancements. Its unparalleled sharpness and ease of use have made it a household name among overseas chefs who seek out Japanese knives. There is a wide range of variations, including not only Japanese knives but also Western-style knives. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: White Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 2.7mm (0.1\")\u003cbr\u003eHandle Material: Akaro Lacquered (Magnolia)\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 163g (5.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kagekiyo","offers":[{"title":"Default Title","offer_id":43459904176319,"sku":"BB-62734","price":745.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/IMG_0154.jpg?v=1718774620","url":"https:\/\/seisukeknife.pro\/en-de\/products\/kagekiyo-white-steel-no-1-gyuto-240mm-akaro-lacquered-magnolia-handle","provider":"Seisuke Knife","version":"1.0","type":"link"}