{"title":"Miyako Knives","description":"\u003cp\u003eManufactured by parent company Shizu Hamono, Miyako knives are as beautiful as they are potent, being highly capable as everyday knives for the chef looking to keep things simple. Their polished, matte finish gives the blade a striking luster befitting of its lower-carbon, superbly stain resistant steel at a bargain price. But do not let the price tag fool you; Miyako blades are pressed and refined with the utmost care by dedicated artisans, providing an edge similar to higher-end steels like AUS8 and VG10.\u003c\/p\u003e\n\u003cp\u003eThese knives are a perfect example of cultures coming together to produce something great—Japanese steel meets the familiarity of Western grip and style for a truly special experience.\u003c\/p\u003e","products":[{"product_id":"miyako-33-layer-damascus-aus-8a-japanese-santoku-knife-165mm","title":"Miyako AUS8 33 Layer Damascus Santoku 165mm","description":"\u003ch3\u003eMiyako\u003c\/h3\u003eMiyako knives are made to represent the splendor of classic Japanese knives. Damascus steel, which is highly prized in Syria is used to craft these beautiful cutlery. To achieve a subtle luster, matte finish is applied after polishing and razor sharp blades are always considered by the artisans producing these knives. Take pride in owning this line of superb knives as their handles present unique and stylish designs.\u003cbr\u003e\u003cbr\u003eThis particular line of knives from Miyako is made from 33 layers of Damascus steel (high carbon molybdenum vanadium steel AUS8 and low carbon martensite steel).\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: AUS8 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-59\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003eWeight: 150g (5.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Miyako","offers":[{"title":"Default Title","offer_id":38099701760191,"sku":"M-5","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/img_3911.jpg?v=1618064095"},{"product_id":"miyako-33-layer-damascus-aus-8a-sushi-sashimi-japanese-chef-knife-240mm","title":"Miyako AUS8 33 Layer Damascus Yanagiba 240mm","description":"\u003ch3\u003eMiyako\u003c\/h3\u003eMiyako knives are made to represent the splendor of classic Japanese knives. Damascus steel, which is highly prized in Syria is used to craft these beautiful cutlery. To achieve a subtle luster, matte finish is applied after polishing and razor sharp blades are always considered by the artisans producing these knives. Take pride in owning this line of superb knives as their handles present unique and stylish designs.\u003cbr\u003e\u003cbr\u003eThis particular line of knives from Miyako is made from 33 layers of Damascus steel (high carbon molybdenum vanadium steel AUS8 and low carbon martensite steel).\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: AUS8 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-59\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003eWeight: 250g (8.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Miyako","offers":[{"title":"Default Title","offer_id":38099798819007,"sku":"M-11","price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/img_4105_750b7743-4a33-42d5-82a8-4abf0467e5b1.jpg?v=1618064193"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/collections\/Color_Collection_Page_Banner_Charcoal_Black_68a4d04f-eca2-482f-9741-48e5b0b67917.webp?v=1677465537","url":"https:\/\/seisukeknife.pro\/en-de\/collections\/miyako-knives.oembed","provider":"Seisuke Knife","version":"1.0","type":"link"}