{"title":"Minamoto Akitada","description":"\u003cp\u003eFounded in 1872, the forge of Mizuno Tanrenjo been dedicated to upholding traditional techniques to create high quality cutlery for over 150 years.\u003c\/p\u003e\n\u003cp\u003eThis family run forge is now headed by 5th generation master blacksmith, Jun Mizuno and continues to be one of the most highly regarded forges in Japan.\u003c\/p\u003e","products":[{"product_id":"akitada-minamoto-akitada-minamoto-hontanren-blue-steel-no-2-gyuto-japanese-knife-210mm-blade-only","title":"Minamoto Akitada Hontanren Blue Steel No.2 Gyuto 210mm (Blade only)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cspan face=\"color: #ff0000;\" size=\"+7\"\u003e                                     \u003cspan style=\"color: #cc0000;\"\u003eMade to Order Item\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cc0000;\"\u003e                             Turnaround time is 1-3 weeks\u003c\/span\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cspan\u003eMinamoto Akitada\u003c\/span\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMinamoto Akitada\u003c\/span\u003e was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 61-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 210mm (8.3\"\")\u003cbr\u003eBlade Height: 45mm (1.8\"\")\u003cbr\u003eBlade Thickness: 2.8mm \u003cbr\u003eWeight: 132g (4.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\"","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":38099692224703,"sku":"MN-B2-GU210","price":499.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_9187_1bdb27b9-10ae-4ec1-a0ff-61eab19835f2.jpg?v=1612340821"},{"product_id":"copy-of-sakai-takayuki-genbu-blue-steel-no-2-sakimaru-yanagiba-japanese-chef-knife-300mm-with-saya","title":"Minamoto Akitada Hontanren Blue Steel No.2 Petty-Utility 150mm (Blade only)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cspan face=\"color: #ff0000;\" size=\"+7\" style=\"color: #cc0000;\"\u003e                                   Made to Order Item\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cc0000;\"\u003e                             Turnaround time is 1-3 weeks\u003c\/span\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cspan\u003eMinamoto Akitada\u003c\/span\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMinamoto Akitada\u003c\/span\u003e was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 61-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 150mm (5.9\"\")\u003cbr\u003eBlade Height: 30mm (1.2\"\")\u003cbr\u003eBlade Thickness: 2.2mm \u003cbr\u003eWeight: 46g (1.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\"","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":38099692519615,"sku":"MN-B2-PE150","price":169.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_9147_cb4f61a2-35f4-4745-98ff-311fbba8b2c7.jpg?v=1612340823"},{"product_id":"akitada-minamoto-akitada-minamoto-hontanren-blue-steel-no-2-gyuto-japanese-knife-240mm-blade-only","title":"Minamoto Akitada Hontanren Blue Steel No.2 Gyuto 240mm (Blade only)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cspan face=\"color: #ff0000;\" size=\"+7\"\u003e                                     \u003cspan style=\"color: #cc0000;\"\u003eMade to Order Item\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cc0000;\"\u003e                             Turnaround time is 1-3 weeks\u003c\/span\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cspan\u003eMinamoto Akitada\u003c\/span\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMinamoto Akitada\u003c\/span\u003e was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 61-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\"\")\u003cbr\u003eBlade Height: 48mm (1.9\"\")\u003cbr\u003eBlade Thickness: 2.8mm \u003cbr\u003eWeight: 145g (5.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\"","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":38099707887807,"sku":"MN-B2-GU240","price":549.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_9190_925a496d-b861-41a1-835e-92cd1f52b913.jpg?v=1612340935"},{"product_id":"akitada-minamoto-blue-steel-no-1-dx-yanagiba-japanese-knife-300mm-blade-only","title":"Minamoto Akitada Blue Steel No.1 DX Yanagiba 300mm (Blade only)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cspan face=\"color: #ff0000;\" size=\"+7\"\u003e                                    \u003cspan style=\"color: #cc0000;\"\u003e Made to Order Item\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cc0000;\"\u003e                             Turnaround time is 1-3 weeks\u003c\/span\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cspan\u003eMinamoto Akitada\u003c\/span\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMinamoto Akitada\u003c\/span\u003e was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Blue Steel No.1 DX \u003cbr\u003eHRC: \u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 300mm (11.8\"\")\u003cbr\u003eBlade Height: 36mm (1.4\"\")\u003cbr\u003eBlade Thickness: 3.8mm \u003cbr\u003eWeight: 170g (6 ounces)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\"\u003c\/p\u003e","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":38099756843199,"sku":"MN-BD-YA300","price":659.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_9058_27a01f5b-75f2-4345-a27e-ed31a8767c46.jpg?v=1612341464"},{"product_id":"akitada-minamoto-akitada-minamoto-hontanren-blue-steel-no-2-santoku-japanese-knife-165mm-blade-only","title":"Minamoto Akitada Hontanren Blue Steel No.2 Santoku 165mm (Blade only)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cspan face=\"color: #ff0000;\" size=\"+7\"\u003e                                    \u003cspan style=\"color: #cc0000;\"\u003eMade to Order Item\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cc0000;\"\u003e                             Turnaround time is 1-3 weeks\u003c\/span\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cspan\u003eMinamoto Akitada\u003c\/span\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMinamoto Akitada\u003c\/span\u003e was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 61-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\"\")\u003cbr\u003eBlade Height: 44mm (1.7\"\")\u003cbr\u003eBlade Thickness: 2.2mm \u003cbr\u003eWeight: 85g (3 ounces)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\"\u003c\/p\u003e","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":38099759399103,"sku":"MN-B2-SA165","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_9159_802d5168-f19a-4239-97db-3b9244a8fb8a.jpg?v=1612341486"},{"product_id":"akitada-minamoto-blue-steel-no-1-dx-yanagiba-japanese-knife-270mm-blade-only","title":"Minamoto Akitada Blue Steel No.1 DX Yanagiba 270mm (Blade only)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cspan face=\"color: #ff0000;\" size=\"+7\"\u003e                                    \u003cspan style=\"color: #cc0000;\"\u003eMade to Order Item\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cc0000;\"\u003e                             Turnaround time is 1-3 weeks\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003eMinamoto Akitada \u003c\/h3\u003e\n\u003cp\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Blue Steel No.1 DX \u003cbr\u003eHRC: \u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 270mm (10.6\"\")\u003cbr\u003eBlade Height: 33mm (1.3\"\")\u003cbr\u003eBlade Thickness: 3.5mm \u003cbr\u003eWeight: 140g (4.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\"\u003c\/p\u003e","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":38099870580927,"sku":"MN-BD-YA270","price":569.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_9049_3f462605-cb92-4557-a4bc-f8c21b5bb8d7.jpg?v=1612342899"},{"product_id":"akitada-minamoto-akitada-minamoto-hontanren-blue-steel-no-2-santoku-japanese-knife-180mm-blade-only","title":"Minamoto Akitada Hontanren Blue Steel No.2 Santoku 180mm (Blade only)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cspan face=\"color: #ff0000;\" size=\"+7\"\u003e                                   \u003cspan style=\"color: #cc0000;\"\u003e Made to Order Item\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cc0000;\"\u003e                             Turnaround time is 1-3 weeks\u003c\/span\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cspan\u003eMinamoto Akitada\u003c\/span\u003e\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eMinamoto Akitada \u003c\/span\u003ewas founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eHRC: 61-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\"\")\u003cbr\u003eBlade Height: 45mm (1.8\"\")\u003cbr\u003eBlade Thickness: 2.8mm \u003cbr\u003eHandle Material:  Handle \u003cbr\u003eFerrule Material: \u003cbr\u003eHandle Length: mm (0\"\")\u003cbr\u003eWeight: 119g (4.2 ounces)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\"\u003c\/p\u003e","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":38099873956031,"sku":"MN-B2-SA180","price":209.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_9169_fe59c28a-ca37-4f64-aa5b-b8ed466687f9.jpg?v=1612342952"},{"product_id":"akitada-minamoto-blue-steel-no-1-dx-yanagiba-japanese-knife-240mm-blade-only","title":"Minamoto Akitada Blue Steel No.1 DX Yanagiba 240mm (Blade only)","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3\u003e\u003cspan face=\"color: #ff0000;\" size=\"+7\"\u003e                                    \u003cspan style=\"color: #cc0000;\"\u003eMade to Order Item\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan style=\"color: #cc0000;\"\u003e                             Turnaround time is 1-3 weeks\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003eMinamoto Akitada \u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Blue Steel No.1 DX \u003cbr\u003eHRC: \u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 240mm (9.4\"\")\u003cbr\u003eBlade Height: 31mm (1.2\"\")\u003cbr\u003eBlade Thickness: 3.5mm \u003cbr\u003eWeight: 112g (4 ounces)\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\"\u003c\/p\u003e","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":38099876315327,"sku":"MN-BD-YA240","price":529.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_9068_e4973cb8-6d29-4b95-b6cd-cba198dc0d36.jpg?v=1612342979"},{"product_id":"minamoto-akitada-blue-steel-no-2-kasumitogi-santoku-japanese-knife-180mm-magnolia","title":"Minamoto Akitada Blue Steel No.2 Kasumitogi Santoku  180mm Magnolia Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 44.7mm (1.8\")\u003cbr\u003eBlade Thickness: 2.7mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 136mm (5.4\")\u003cbr\u003eWeight: 132g (4.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":42860675793087,"sku":"MN-B2-SA180MN","price":409.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_01_16_002003.jpg?v=1737349101"},{"product_id":"minamoto-akitada-white-steel-no-2-kasumitogi-santoku-japanese-knife-180mm-magnolia","title":"Minamoto Akitada White Steel No.2 Kasumitogi Santoku  180mm Magnolia Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 45.4mm (1.8\")\u003cbr\u003eBlade Thickness: 2.8mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 129g (4.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":42860675825855,"sku":"MN-W2-SA180MN","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_12_29_038152.jpg?v=1767598188"},{"product_id":"minamoto-akitada-white-steel-no-2-kurouchi-nakiri-japanese-knife-165mm-magnolia","title":"Minamoto Akitada White Steel No.2 Kurouchi Nakiri  165mm Magnolia Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 57.1mm (2.2\")\u003cbr\u003eBlade Thickness: 2.7mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 193g (6.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":42860675858623,"sku":"MN-W2-B-NA165MN","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_12_25_037639.jpg?v=1767514173"},{"product_id":"minamoto-akitada-white-steel-no-2-kasumitogi-petty-utility-japanese-knife-150mm-magnolia","title":"Minamoto Akitada White Steel No.2 Petty-Utility  150mm Magnolia Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 30mm (1.2\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 118mm (4.6\")\u003cbr\u003eWeight: 62g (2.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":42860675891391,"sku":"MN-W2-PE150MN","price":289.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_01_02_038225.jpg?v=1767746480"},{"product_id":"minamoto-akitada-silver-steel-no-3-kasumitogi-petty-utility-japanese-knife-150mm-magnolia","title":"Minamoto Akitada Silver Steel No.3 Kasumitogi Petty-Utility  150mm Magnolia Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 28.6mm (1.1\")\u003cbr\u003eBlade Thickness: 2.7mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 118mm (4.6\")\u003cbr\u003eWeight: 77g (2.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":42860675924159,"sku":"MN-S3-PE150MN","price":479.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_10_24_9999_1.jpg?v=1730080128"},{"product_id":"minamoto-akitada-white-steel-no-2-kasumitogi-santoku-180mm-ebony-wood-handle","title":"Minamoto Akitada White Steel No.2 Kasumitogi Santoku  180mm Ebony Wood Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 2.1mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 164g (5.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":43551454691519,"sku":"MN-W2-SA180E","price":479.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_10_21_9472.jpg?v=1729664073"},{"product_id":"minamoto-akitada-white-steel-no-2-black-finished-nakiri-165mm-ebony-wood-handle","title":"Minamoto Akitada White Steel No.2 Black Finished Nakiri  165mm Ebony Wood Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 57mm (2.2\")\u003cbr\u003eBlade Thickness: 2.3mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 204g (7.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":43551454724287,"sku":"MN-W2-B-NA165E","price":479.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_10_21_9463.jpg?v=1729663991"},{"product_id":"minamoto-akitada-blue-steel-petty-utility-150mm-magnolia-handle","title":"Minamoto Akitada Blue Steel Petty-Utility  150mm Magnolia Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: Blue Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 30mm (1.2\")\u003cbr\u003eBlade Thickness: 2.5mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 68g (2.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":43590605471935,"sku":"MN-B-PE150MN","price":269.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_01_16_002016.jpg?v=1737349163"},{"product_id":"minamoto-akitada-blue-steel-no-2-kasumitogi-santoku-180mm-ebony-wood-handle","title":"Minamoto Akitada Blue Steel No.2 Kasumitogi Santoku  180mm Ebony Wood Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 2.1mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 169g (6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":43732968374463,"sku":"MN-B2-SA180E","price":469.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_10_10_8743.jpg?v=1728549442"},{"product_id":"minamoto-akitada-honyaki-dx-blue-steel-no-2-kasumitogi-yanagiba-300mm-ebony-wood-handle","title":"Minamoto Akitada Honyaki DX Blue Steel No.2 Kasumitogi Yanagiba  300mm Ebony Wood Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. 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The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":43732968407231,"sku":"MN-BD-HY-YA300E","price":2090.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_10_10_8753.jpg?v=1728549473"},{"product_id":"minamoto-akitada-blue-steel-no-1-yanagiba-270mm-ebony-wood-handle","title":"Minamoto Akitada Blue Steel No.1 Yanagiba  270mm Ebony Wood Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 33mm (1.3\")\u003cbr\u003eBlade Thickness: 3.4mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 187g (6.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":44083451855039,"sku":"MN-B1-YA270E","price":1090.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_23_006599.jpg?v=1740299664"},{"product_id":"minamoto-akitada-blue-steel-no-1-yanagiba-270mm-magnolia-ferrule-water-buffalo-horn-handle","title":"Minamoto Akitada Shidairan Blue Steel No.1 Yanagiba 270mm Magnolia (Ferrule: Water Buffalo Horn) Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 33mm (1.3\")\u003cbr\u003eBlade Thickness: 3.4mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia  (Ferrule: Water Buffalo Horn)\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 174g (6.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":44083451887807,"sku":"MN-B1-YA270MN2","price":889.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_23_006612.jpg?v=1740299694"},{"product_id":"minamoto-akitada-white-steel-no-2-yanagiba-300mm-ebony-wood-handle","title":"Minamoto Akitada White Steel No.2 Yanagiba  300mm Ebony Wood Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 36mm (1.4\")\u003cbr\u003eBlade Thickness: 3.8mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 145mm (5.7\")\u003cbr\u003eWeight: 241g (8.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":44083451920575,"sku":"MN-W2-YA300E","price":929.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_23_006621.jpg?v=1740299730"},{"product_id":"minamoto-akitada-white-steel-no-2-yanagiba-270mm-ebony-wood-handle","title":"Minamoto Akitada White Steel No.2 Yanagiba  270mm Ebony Wood Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 34mm (1.3\")\u003cbr\u003eBlade Thickness: 3.8mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 214g (7.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":44083451953343,"sku":"MN-W2-YA270E","price":819.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_23_006630.jpg?v=1740299761"},{"product_id":"minamoto-akitada-white-steel-no-2-petty-utility-150mm-ebony-wood-handle","title":"Minamoto Akitada White Steel No.2 Petty-Utility  150mm Ebony Wood Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 29mm (1.1\")\u003cbr\u003eBlade Thickness: 1.8mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 78g (2.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":44083451986111,"sku":"MN-W2-PE150E","price":369.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_23_006651.jpg?v=1740299790"},{"product_id":"minamoto-akitada-white-steel-no-2-yanagiba-300mm-magnolia-ferrule-water-buffalo-horn-handle","title":"Minamoto Akitada White Steel No.2 Yanagiba  300mm Magnolia  (Ferrule: Water Buffalo Horn) Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 34mm (1.3\")\u003cbr\u003eBlade Thickness: 3.8mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia  (Ferrule: Water Buffalo Horn)\u003cbr\u003eHandle Length: 145mm (5.7\")\u003cbr\u003eWeight: 203g (7.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":44083452018879,"sku":"MN-W2-YA300MN","price":799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_23_006658.jpg?v=1740299816"},{"product_id":"minamoto-akitada-white-steel-no-2-yanagiba-270mm-magnolia-ferrule-water-buffalo-horn-handle","title":"Minamoto Akitada White Steel No.2 Yanagiba  270mm Magnolia  (Ferrule: Water Buffalo Horn) Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 34mm (1.3\")\u003cbr\u003eBlade Thickness: 3.8mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia  (Ferrule: Water Buffalo Horn)\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 184g (6.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":44083452051647,"sku":"MN-W2-YA270MN","price":689.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_23_006677.jpg?v=1740299849"},{"product_id":"minamoto-akitada-blue-steel-no-1-yanagiba-300mm-magnolia-ferrule-water-buffalo-horn-handle","title":"Minamoto Akitada Blue Steel No.1 Yanagiba  300mm Magnolia  (Ferrule: Water Buffalo Horn) Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 36mm (1.4\")\u003cbr\u003eBlade Thickness: 4mm (0.2\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia  (Ferrule: Water Buffalo Horn)\u003cbr\u003eHandle Length: 145mm (5.7\")\u003cbr\u003eWeight: 192g (6.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":44083452084415,"sku":"MN-B1-YA300MN","price":1090.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_23_006696.jpg?v=1740299877"},{"product_id":"minamoto-akitada-blue-steel-no-1-yanagiba-300mm-ebony-wood-handle","title":"Minamoto Akitada Blue Steel No.1 Yanagiba  300mm Ebony Wood Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 36mm (1.4\")\u003cbr\u003eBlade Thickness: 4mm (0.2\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 145mm (5.7\")\u003cbr\u003eWeight: 226g (8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":44083452117183,"sku":"MN-B1-YA300E","price":1190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_23_006716.jpg?v=1740299903"},{"product_id":"minamoto-akitada-blue-steel-no-2-yanagiba-300mm-magnolia-ferrule-water-buffalo-horn-handle","title":"Minamoto Akitada Blue Steel No.2 Yanagiba  300mm Magnolia  (Ferrule: Water Buffalo Horn) Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 36mm (1.4\")\u003cbr\u003eBlade Thickness: 4mm (0.2\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia  (Ferrule: Water Buffalo Horn)\u003cbr\u003eHandle Length: 145mm (5.7\")\u003cbr\u003eWeight: 196g (6.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":44083452149951,"sku":"MN-B2-YA300MN","price":889.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_23_006727.jpg?v=1740299932"},{"product_id":"minamoto-akitada-blue-steel-no-2-yanagiba-300mm-ebony-wood-handle","title":"Minamoto Akitada Blue Steel No.2 Yanagiba  300mm Ebony Wood Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 36mm (1.4\")\u003cbr\u003eBlade Thickness: 4mm (0.2\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 145mm (5.7\")\u003cbr\u003eWeight: 238g (8.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":44083452182719,"sku":"MN-B2-YA300E","price":1090.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_23_006733.jpg?v=1740299956"},{"product_id":"minamoto-akitada-blue-steel-no-2-yanagiba-240mm-magnolia-ferrule-water-buffalo-horn-handle","title":"Minamoto Akitada Blue Steel No.2 Yanagiba  240mm Magnolia  (Ferrule: Water Buffalo Horn) Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 32mm (1.3\")\u003cbr\u003eBlade Thickness: 3.8mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia  (Ferrule: Water Buffalo Horn)\u003cbr\u003eHandle Length: 145mm (5.7\")\u003cbr\u003eWeight: 147g (5.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":44200516255935,"sku":"MN-B2-YA240MN","price":669.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_04_20_011899.jpg?v=1745131599"},{"product_id":"minamoto-akitada-blue-steel-no-2-aideba-150mm-magnolia-ferrule-water-buffalo-horn-handle","title":"Minamoto Akitada Blue Steel No.2 Aideba 150mm Magnolia (Ferrule: Water Buffalo Horn) Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Aideba\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 6.5mm (0.3\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia  (Ferrule: Water Buffalo Horn)\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 224g (7.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":44200516288703,"sku":"MN-B2-AD150MN","price":709.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_04_20_011905.jpg?v=1745131629"},{"product_id":"minamoto-akitada-blue-steel-no-2-aideba-165mm-magnolia-ferrule-water-buffalo-horn-handle","title":"Minamoto Akitada Blue Steel No.2 Aideba  165mm Magnolia  (Ferrule: Water Buffalo Horn) Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Aideba\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 6.5mm (0.3\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia  (Ferrule: Water Buffalo Horn)\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 252g (8.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":44200516321471,"sku":"MN-B2-AD165MN","price":689.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_04_20_011914.jpg?v=1745131680"},{"product_id":"minamoto-akitada-blue-steel-no-2-aideba-180mm-magnolia-ferrule-water-buffalo-horn-handle","title":"Minamoto Akitada Blue Steel No.2 Aideba  180mm Magnolia  (Ferrule: Water Buffalo Horn) Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Aideba\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 51mm (2\")\u003cbr\u003eBlade Thickness: 6.5mm (0.3\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia  (Ferrule: Water Buffalo Horn)\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 295g (10.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":44200516354239,"sku":"MN-B2-AD180MN","price":769.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_04_20_011920.jpg?v=1745131703"},{"product_id":"minamoto-akitada-white-steel-no-2-aideba-165mm-magnolia-ferrule-water-buffalo-horn-handle","title":"Minamoto Akitada White Steel No.2 Aideba  165mm Magnolia  (Ferrule: Water Buffalo Horn) Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Aideba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 6.5mm (0.3\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia  (Ferrule: Water Buffalo Horn)\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 252g (8.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":44200517468351,"sku":"MN-W2-AD165MN","price":629.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_04_20_011928.jpg?v=1745131738"},{"product_id":"minamoto-akitada-blue-steel-no-2-aideba-150mm-ebony-wood-ferrule-black-water-buffalo-horn-handle","title":"Minamoto Akitada Blue Steel No.2 Aideba 150mm Ebony Wood (ferrule: Black Water Buffalo Horn) Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Aideba\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 6.5mm (0.3\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood (ferrule: Black Water Buffalo Horn)\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 249g (8.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":44257914454207,"sku":"MN-B2-AD150E","price":839.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_05_25_014993.jpg?v=1748158042"},{"product_id":"minamoto-akitada-blue-steel-no-2-aideba-165mm-ebony-wood-ferrule-black-water-buffalo-horn-handle","title":"Minamoto Akitada Blue Steel No.2 Aideba  165mm Ebony Wood (ferrule: Black Water Buffalo Horn) Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Aideba\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 6.5mm (0.3\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood (ferrule: Black Water Buffalo Horn)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 290g (10.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":44257914486975,"sku":"MN-B2-AD165E","price":819.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_05_25_014998.jpg?v=1748158065"},{"product_id":"minamoto-akitada-blue-steel-no-2-aideba-180mm-ebony-wood-ferrule-black-water-buffalo-horn-handle","title":"Minamoto Akitada Blue Steel No.2 Aideba  180mm Ebony Wood (ferrule: Black Water Buffalo Horn) Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Aideba\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 51mm (2\")\u003cbr\u003eBlade Thickness: 6.5mm (0.3\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood (ferrule: Black Water Buffalo Horn)\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 341g (12 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":44257914519743,"sku":"MN-B2-AD180E","price":899.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_05_25_015004.jpg?v=1748158086"},{"product_id":"minamoto-akitada-white-steel-no-2-aideba-165mm-ebony-wood-ferrule-black-water-buffalo-horn-handle","title":"Minamoto Akitada White Steel No.2 Aideba  165mm Ebony Wood (ferrule: Black Water Buffalo Horn) Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Aideba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 6.5mm (0.3\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood (ferrule: Black Water Buffalo Horn)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 296g (10.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":44338645663935,"sku":"MN-W2-AD165E","price":759.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_06_19_017992.jpg?v=1750301418"},{"product_id":"minamoto-akitada-blue-steel-no-2-yanagiba-240mm-ebony-wood-handle","title":"Minamoto Akitada Blue Steel No.2 Yanagiba  240mm Ebony Wood Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 32mm (1.3\")\u003cbr\u003eBlade Thickness: 3.5mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 171g (6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":44377137053887,"sku":"MN-B2-YA240E","price":1090.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_07_10_019960.jpg?v=1752113340"},{"product_id":"minamoto-akitada-white-steel-no-2-yanagiba-240mm-magnolia-ferrule-water-buffalo-horn-handle","title":"Minamoto Akitada White Steel No.2 Yanagiba 240mm Magnolia (Ferrule: Water Buffalo Horn) Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 32mm (1.3\")\u003cbr\u003eBlade Thickness: 3.8mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia  (Ferrule: Water Buffalo Horn)\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 147g (5.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":44698978255039,"sku":"MN-W2-YA240MN","price":619.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_11_09_033036.jpg?v=1762655860"},{"product_id":"minamoto-akitada-blue-steel-no-1-yanagiba-270mm-magnolia-ferrule-water-buffalo-horn-handle-1","title":"Minamoto Akitada Blue Steel No.1 Yanagiba 270mm Magnolia (Ferrule: Water Buffalo Horn) Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 33mm (1.3\")\u003cbr\u003eBlade Thickness: 3.4mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia  (Ferrule: Water Buffalo Horn)\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 174g (6.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":44698978287807,"sku":"MN-B1-YA270MN","price":769.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_11_09_033063.jpg?v=1762655887"},{"product_id":"minamoto-akitada-blue-steel-no-1-aideba-165mm-ebony-wood-ferrule-black-water-buffalo-horn-handle","title":"Minamoto Akitada Blue Steel No.1 Aideba 165mm Ebony Wood (ferrule: Black Water Buffalo Horn) Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Aideba\u003cbr\u003eSteel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 6.8mm (0.3\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood (ferrule: Black Water Buffalo Horn)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 293g (10.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":45102030946495,"sku":"MN-B1-AD165E","price":919.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_01_28_040365.jpg?v=1769566574"},{"product_id":"minamoto-akitada-blue-steel-no-1-aideba-165mm-magnolia-ferrule-water-buffalo-horn-handle","title":"Minamoto Akitada Blue Steel No.1 Aideba 165mm Magnolia (Ferrule: Water Buffalo Horn) Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Aideba\u003cbr\u003eSteel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 6.4mm (0.3\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia  (Ferrule: Water Buffalo Horn)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 266g (9.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":45102030979263,"sku":"MN-B1-AD165MN","price":789.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_01_28_040374.jpg?v=1769566615"},{"product_id":"minamoto-akitada-blue-steel-no-2-yanagiba-270mm-ebony-wood-ferrule-black-water-buffalo-horn-handle","title":"Minamoto Akitada Blue Steel No.2 Yanagiba 270mm Ebony Wood (ferrule: Black Water Buffalo Horn) Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Single beveled blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 34mm (1.3\")\u003cbr\u003eBlade Thickness: 3.6mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood (ferrule: Black Water Buffalo Horn)\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 202g (7.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":45102031012031,"sku":"MN-B2-YA270E","price":899.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_01_28_040385.jpg?v=1769566649"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/collections\/Color_Collection_Page_Banner_Charcoal_Black_70ca9a4f-e8d1-4fe2-9423-a8005c3b4309.webp?v=1677466002","url":"https:\/\/seisukeknife.pro\/en-de\/collections\/minamoto-akitada.oembed?page=2","provider":"Seisuke Knife","version":"1.0","type":"link"}