{"title":"Naohito Myojin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNaohito Myojin ist ein aufstrebender Messermacher aus der Präfektur Kochi im Süden Japans. Naohito arbeitet an der Seite seines Lehrers und Vaters Tateo in der Schmiede Myojin Riki Seisakusho. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDank seiner jahrzehntelangen Erfahrung im Klingenschärfen fertigt Myojin hervorragende Messer aus Kohlenstoffstahl und pulverisiertem Edelstahl. Als Schärfer arbeitet er außerdem mit vielen renommierten Handwerkern aus Sakai zusammen, um deren Klingen zu verfeinern und ihnen die bestmögliche Schärfe zu verleihen.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"naohito-myojin-spg2-gyuto-japanese-knife-180mm-walnut","title":"Naohito Myojin SG2 Gyuto 180 mm Walnussgriff","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eHerr Naohito Myojin ist die zweite Generation des jungen Myojin Riki Seisakusho in Susaki City, Präfektur Kochi. \nEr verfügt über ausgezeichnete Schärffähigkeiten und die fertigen Klingen schneiden reibungslos durch Lebensmittel und weisen eine ausgezeichnete Schärfe auf.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpezifikationen: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMessertyp: Gyuto\u003cbr\u003eStahltyp: SG2 (rostbeständiger Stahl)\u003cbr\u003eKlingenhärte: HRC 62-63\u003cbr\u003eKlingentyp: Zweischneidige Klinge\u003cbr\u003eKlingenlänge: 180 mm (7,1 Zoll)\u003cbr\u003eKlingenhöhe: 45 mm (1,8 Zoll)\u003cbr\u003eKlingenstärke: 2,5 mm (0,098 Zoll)\u003cbr\u003eZwingenmaterial: Braunes Pakkaholz\u003cbr\u003eGriffmaterial: Walnuss\u003cbr\u003eGrifflänge: 134 mm (5,3 Zoll)\u003cbr\u003eGewicht: 122 g (4,3 Unzen)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGebrauch und Pflege\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Versuchen Sie nicht, gefrorene Produkte oder Knochen zu schneiden, zu schlagen oder zu hacken. Die Klinge kann absplittern oder brechen.\u003cbr\u003e- Mit warmem Wasser von Hand waschen und mit einem Handtuch trocknen.\u003cbr\u003e- Verwenden Sie einen Schleifstein, um die Schärfe der Klinge zu erhalten.\u003cbr\u003e- Reinigen Sie Ihr Messer nicht in der Spülmaschine.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":39952608526527,"sku":"NM-SP-GU180W","price":319.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_0199_43e794f6-9495-4b12-b513-a0f522165b66.jpg?v=1622898802"},{"product_id":"naohito-myojin-spg2-petty-utility-japanese-knife-165mm-walnut","title":"Naohito Myojin SG2 Petty-Utility 165 mm Walnussgriff","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003e\nHerr Naohito Myojin ist die zweite Generation des jungen Myojin Riki Seisakusho in Susaki City, Präfektur Kochi. Er verfügt über ausgezeichnete Schärffähigkeiten und die fertigen Klingen schneiden glatt in Lebensmittel und sind hervorragend scharf.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpezifikationen: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMessertyp: Klein-Allzweckmesser\u003cbr\u003eStahltyp: SG2 (rostbeständiger Stahl)\u003cbr\u003eKlingenhärte: HRC 62-63\u003cbr\u003eKlingentyp: Zweischneidige Klinge\u003cbr\u003eKlingenlänge: 165 mm (6,5 Zoll)\u003cbr\u003eKlingenhöhe: 33 mm (1,3 Zoll)\u003cbr\u003eKlingenstärke: 2,5 mm (0,098 Zoll)\u003cbr\u003eZwingenmaterial: Braunes Pakkaholz\u003cbr\u003eGriffmaterial: Walnuss\u003cbr\u003eGrifflänge: 125 mm (4,9 Zoll)\u003cbr\u003eGewicht: 78 g (2,8 Unzen)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGebrauch und Pflege\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Versuchen Sie nicht, gefrorene Produkte oder Knochen zu schneiden, zu schlagen oder zu hacken. Die Klinge kann absplittern oder brechen.\u003cbr\u003e- Mit warmem Wasser von Hand waschen und mit einem Handtuch trocknen.\u003cbr\u003e- Verwenden Sie einen Schleifstein, um die Schärfe der Klinge zu erhalten.\u003cbr\u003e- Reinigen Sie Ihr Messer nicht in der Spülmaschine.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":39952608559295,"sku":"NM-SP-PE165W","price":279.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_0189_090d4136-2b88-46ac-9e01-6fdb94bba07f.jpg?v=1622898807"},{"product_id":"naohito-myojin-spg2-gyuto-japanese-knife-210mm-walnut","title":"Naohito Myojin SG2 Gyuto 210 mm Walnussgriff","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eHerr Naohito Myojin ist die zweite Generation des jungen Myojin Riki Seisakusho in Susaki City, Präfektur Kochi. \nEr verfügt über ausgezeichnete Schärffähigkeiten und die fertigen Klingen schneiden reibungslos durch Lebensmittel und weisen eine ausgezeichnete Schärfe auf.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpezifikationen: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMessertyp: Gyuto\u003cbr\u003eStahltyp: SG2 (rostbeständiger Stahl)\u003cbr\u003eKlingenhärte: HRC 62-63\u003cbr\u003eKlingentyp: Zweischneidige Klinge\u003cbr\u003eKlingenlänge: 210 mm (8,3 Zoll)\u003cbr\u003eKlingenhöhe: 47 mm (1,9 Zoll)\u003cbr\u003eKlingenstärke: 3 mm (0,118 Zoll)\u003cbr\u003eZwingenmaterial: Braunes Pakkaholz\u003cbr\u003eGriffmaterial: Walnuss\u003cbr\u003eGrifflänge: 134 mm (5,3 Zoll)\u003cbr\u003eGewicht: 200 g (7,1 Unzen)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGebrauch und Pflege\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Versuchen Sie nicht, gefrorene Produkte oder Knochen zu schneiden, zu schlagen oder zu hacken. Die Klinge kann absplittern oder brechen.\u003cbr\u003e- Mit warmem Wasser von Hand waschen und mit einem Handtuch trocknen.\u003cbr\u003e- Verwenden Sie einen Schleifstein, um die Schärfe der Klinge zu erhalten.\u003cbr\u003e- Reinigen Sie Ihr Messer nicht in der Spülmaschine.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":39993697763519,"sku":"NM-SP-GU210W","price":379.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_0601_c4856f1d-0323-4746-8d5c-c3aad2bd9738.jpg?v=1625509194"},{"product_id":"naohito-myojin-sg2-kasumitogi-santoku-170mm-oak-indigo-dyed-handle","title":"Naohito Myojin SG2 Kasumitogi Santoku, 170 mm, Griff aus Eiche (Indigo gefärbt)","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eHerr Naohito Myojin ist die zweite Generation des jungen Myojin Riki Seisakusho in Susaki City, Präfektur Kochi. Er verfügt über ausgezeichnete Schärffähigkeiten und die fertigen Klingen schneiden glatt in Lebensmittel und sind hervorragend scharf.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpezifikationen:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMessertyp: Santoku\u003cbr\u003eStahltyp: SG2 (rostbeständiger Stahl)\u003cbr\u003eKlingenhärte: HRC \u003cbr\u003eKlingentyp: Doppelt abgeschrägte Klinge\u003cbr\u003eKlingenlänge: 170 mm (6,7 Zoll)\u003cbr\u003eKlingenhöhe: 47 mm (1,9 Zoll)\u003cbr\u003eKlingenstärke: 2,3 mm (0,1 Zoll)\u003cbr\u003eGriffmaterial: Eiche (Indigo gefärbt)\u003cbr\u003eGrifflänge: 130 mm (5,1 Zoll)\u003cbr\u003eGewicht: 134 g (4,7 Unzen)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGebrauch und Pflege\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Versuchen Sie nicht, gefrorene Produkte oder Knochen zu schneiden, zu schlagen oder zu hacken. Die Klinge kann absplittern oder brechen.\u003cbr\u003e- Mit warmem Wasser von Hand waschen und mit einem Handtuch trocknen.\u003cbr\u003e- Verwenden Sie einen Schleifstein, um die Schärfe der Klinge zu erhalten.\u003cbr\u003e- Reinigen Sie Ihr Messer nicht in der Spülmaschine.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":43790399537343,"sku":"NM-S2-K-SA170AI","price":349.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_11_05_000770.jpg?v=1730773530"},{"product_id":"naohito-myojin-sg2-kasumitogi-gyuto-240mm-oak-indigo-dyed-handle","title":"Naohito Myojin SG2 Kasumitogi Gyuto, 240 mm, Griff aus Eiche (Indigo gefärbt)","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eHerr Naohito Myojin ist die zweite Generation des jungen Myojin Riki Seisakusho in Susaki City, Präfektur Kochi. Er verfügt über ausgezeichnete Schärffähigkeiten und die fertigen Klingen schneiden glatt in Lebensmittel und sind hervorragend scharf.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpezifikationen:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMessertyp: Gyuto\u003cbr\u003eStahltyp: SG2 (rostbeständiger Stahl)\u003cbr\u003eKlingenhärte: HRC \u003cbr\u003eKlingentyp: Doppelt abgeschrägte Klinge\u003cbr\u003eKlingenlänge: 240 mm (9,4 Zoll)\u003cbr\u003eKlingenhöhe: 50 mm (2 Zoll)\u003cbr\u003eKlingenstärke: 2,5 mm (0,1 Zoll)\u003cbr\u003eGriffmaterial: Eiche (Indigo gefärbt)\u003cbr\u003eGrifflänge: 140 mm (5,5 Zoll)\u003cbr\u003eGewicht: 181 g (6,4 Unzen)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGebrauch und Pflege\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Versuchen Sie nicht, gefrorene Produkte oder Knochen zu schneiden, zu schlagen oder zu hacken. Die Klinge kann absplittern oder brechen.\u003cbr\u003e- Mit warmem Wasser von Hand waschen und mit einem Handtuch trocknen.\u003cbr\u003e- Verwenden Sie einen Schleifstein, um die Schärfe der Klinge zu erhalten.\u003cbr\u003e- Reinigen Sie Ihr Messer nicht in der Spülmaschine.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":43790399570111,"sku":"NM-S2-K-GU240AI","price":459.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_11_05_000787.jpg?v=1730773578"},{"product_id":"naohito-myojin-sg2-kasumitogi-kiritsuke-gyuto-240mm-oak-indigo-dyed-handle","title":"Naohito Myojin SG2 Kasumitogi Kiritsuke Gyuto 240 mm Griff aus Eiche (Indigo gefärbt).","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eHerr Naohito Myojin ist die zweite Generation des jungen Myojin Riki Seisakusho in Susaki City, Präfektur Kochi. Er verfügt über ausgezeichnete Schärffähigkeiten und die fertigen Klingen schneiden glatt in Lebensmittel und sind hervorragend scharf.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpezifikationen:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMessertyp: Kiritsuke Gyuto\u003cbr\u003eStahltyp: SG2 (rostbeständiger Stahl)\u003cbr\u003eKlingenhärte: HRC \u003cbr\u003eKlingentyp: Doppelt abgeschrägte Klinge\u003cbr\u003eKlingenlänge: 240 mm (9,4 Zoll)\u003cbr\u003eKlingenhöhe: 50 mm (2 Zoll)\u003cbr\u003eKlingenstärke: 2,5 mm (0,1 Zoll)\u003cbr\u003eGriffmaterial: Eiche (Indigo gefärbt)\u003cbr\u003eGrifflänge: 140 mm (5,5 Zoll)\u003cbr\u003eGewicht: 187 g (6,6 Unzen)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGebrauch und Pflege\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Versuchen Sie nicht, gefrorene Produkte oder Knochen zu schneiden, zu schlagen oder zu hacken. Die Klinge kann absplittern oder brechen.\u003cbr\u003e- Mit warmem Wasser von Hand waschen und mit einem Handtuch trocknen.\u003cbr\u003e- Verwenden Sie einen Schleifstein, um die Schärfe der Klinge zu erhalten.\u003cbr\u003e- Reinigen Sie Ihr Messer nicht in der Spülmaschine.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":43790399602879,"sku":"NM-S2-K-KG240AI","price":459.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_11_05_000798.jpg?v=1730773623"},{"product_id":"naohito-myojin-sg2-kasumitogi-sujihiki-240mm-oak-indigo-dyed-handle","title":"Naohito Myojin SG2 Kasumitogi Sujihiki 240 mm Eichengriff (Indigo gefärbt)","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eHerr Naohito Myojin ist die zweite Generation des jungen Myojin Riki Seisakusho in Susaki City, Präfektur Kochi. Er verfügt über ausgezeichnete Schärffähigkeiten und die fertigen Klingen schneiden glatt in Lebensmittel und sind hervorragend scharf.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpezifikationen:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eMessertyp: Sujihiki\u003cbr\u003eStahltyp: SG2 (rostbeständiger Stahl)\u003cbr\u003eKlingenhärte: HRC \u003cbr\u003eKlingentyp: Doppelt abgeschrägte Klinge\u003cbr\u003eKlingenlänge: 240 mm (9,4 Zoll)\u003cbr\u003eKlingenhöhe: 36 mm (1,4 Zoll)\u003cbr\u003eKlingenstärke: 2,5 mm (0,1 Zoll)\u003cbr\u003eGriffmaterial: Eiche (Indigo gefärbt)\u003cbr\u003eGrifflänge: 140 mm (5,5 Zoll)\u003cbr\u003eGewicht: 151 g (5,3 Unzen)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eGebrauch und Pflege\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Versuchen Sie nicht, gefrorene Produkte oder Knochen zu schneiden, zu schlagen oder zu hacken. Die Klinge kann absplittern oder brechen.\u003cbr\u003e- Mit warmem Wasser von Hand waschen und mit einem Handtuch trocknen.\u003cbr\u003e- Verwenden Sie einen Schleifstein, um die Schärfe der Klinge zu erhalten.\u003cbr\u003e- Reinigen Sie Ihr Messer nicht in der Spülmaschine.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":43790399668415,"sku":"NM-S2-K-SU240AI","price":399.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_11_05_000807.jpg?v=1730773667"},{"product_id":"naohito-myojin-cobalt-special-steel-santoku-170mm-cherry-wood-pink-ring-handle","title":"Naohito Myojin Cobalt Special Steel Santoku 170mm Cherry Wood (Pink Ring) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Cobalt Special Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63-65\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Cherry Wood (Pink Ring)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 115g (4.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45263258845375,"sku":"NM-CS-SA170CP","price":259.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_09_046128.jpg?v=1773035308"},{"product_id":"naohito-myojin-cobalt-special-steel-bunka-170mm-cherry-wood-pink-ring-handle","title":"Naohito Myojin Cobalt Special Steel Bunka 170mm Cherry Wood (Pink Ring) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Cobalt Special Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63-65\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Cherry Wood (Pink Ring)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 117g (4.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45263258943679,"sku":"NM-CS-BU170CP","price":259.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_09_046141_a70fa12e-0ff7-48d4-a190-cab7df977bee.jpg?v=1773035270"},{"product_id":"naohito-myojin-sg2-damascus-nashiji-gyuto-210mm-cherry-wood-pink-ring-handle","title":"Naohito Myojin SG2 Damascus Nashiji Gyuto 210mm Cherry Wood (Pink Ring) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 1.8mm (0.1\")\u003cbr\u003eHandle Material: Cherry Wood (Pink Ring)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 134g (4.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45263258976447,"sku":"NM-S2-ND-GU210CP","price":399.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_09_046153.jpg?v=1773035341"},{"product_id":"naohito-myojin-sg2-damascus-gyuto-210mm-cherry-wood-pink-ring-handle","title":"Naohito Myojin SG2 Damascus Gyuto 210mm Cherry Wood (Pink Ring) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 2.1mm (0.1\")\u003cbr\u003eHandle Material: Cherry Wood (Pink Ring)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 129g (4.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45263259009215,"sku":"NM-S2-D-GU210CP","price":499.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_09_046162.jpg?v=1773035376"},{"product_id":"naohito-myojin-cobalt-special-steel-gyuto-210mm-cherry-wood-pink-ring-handle","title":"Naohito Myojin Cobalt Special Steel Gyuto 210mm Cherry Wood (Pink Ring) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Cobalt Special Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63-65\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 2.5mm (0.1\")\u003cbr\u003eHandle Material: Cherry Wood (Pink Ring)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 141g (5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45263259041983,"sku":"NM-CS-GU210CP","price":289.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_09_046170.jpg?v=1773035410"},{"product_id":"naohito-myojin-cobalt-special-steel-gyuto-240mm-cherry-wood-pink-ring-handle","title":"Naohito Myojin Cobalt Special Steel Gyuto 240mm Cherry Wood (Pink Ring) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Cobalt Special Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63-65\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 51mm (2\")\u003cbr\u003eBlade Thickness: 2.3mm (0.1\")\u003cbr\u003eHandle Material: Cherry Wood (Pink Ring)\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 167g (5.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45263259074751,"sku":"NM-CS-GU240CP","price":349.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_09_046183.jpg?v=1773035441"},{"product_id":"naohito-myojin-sg2-kasumitogi-gyuto-240mm-cherry-wood-pink-ring-handle","title":"Naohito Myojin SG2 Kasumitogi Gyuto 240mm Cherry Wood (Pink Ring) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 51mm (2\")\u003cbr\u003eBlade Thickness: 2.4mm (0.1\")\u003cbr\u003eHandle Material: Cherry Wood (Pink Ring)\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 153g (5.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45263259107519,"sku":"NM-S2-GU240CP","price":489.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_09_046196.jpg?v=1773035470"},{"product_id":"naohito-myojin-cobalt-special-steel-bunka-170mm-striped-ebony-narrow-ferrule-black-stabilized-wood-handle","title":"Naohito Myojin Cobalt Special Steel Bunka 170mm Striped Ebony (Narrow Ferrule: Black Stabilized Wood) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Cobalt Special Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63-65\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Striped Ebony (Narrow Ferrule: Black Stabilized Wood)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 144g (5.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45463754801343,"sku":"NM-CS-BU170SEB","price":299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_04_05_049289.jpg?v=1775445202"},{"product_id":"naohito-myojin-cobalt-special-steel-santoku-170mm-striped-ebony-narrow-ferrule-black-stabilized-wood-handle","title":"Naohito Myojin Cobalt Special Steel Santoku 170mm Striped Ebony (Narrow Ferrule: Black Stabilized Wood) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Cobalt Special Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63-65\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Striped Ebony (Narrow Ferrule: Black Stabilized Wood)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 140g (4.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45463755227327,"sku":"NM-CS-SA170SEB","price":309.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_04_05_049317.jpg?v=1775445242"},{"product_id":"naohito-myojin-sg2-kasumitogi-nakiri-170mm-striped-ebony-narrow-ferrule-black-stabilized-wood-handle","title":"Naohito Myojin SG2 Kasumitogi Nakiri 170mm Striped Ebony (Narrow Ferrule: Black Stabilized Wood) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 2.1mm (0.1\")\u003cbr\u003eHandle Material: Striped Ebony (Narrow Ferrule: Black Stabilized Wood)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 183g (6.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45463756046527,"sku":"NM-S2-K-NA165SEB","price":469.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_04_05_049341_96ad7d77-2bfc-4143-8d34-4e50e9d1610c.jpg?v=1775445277"},{"product_id":"naohito-myojin-sg2-kasumitogi-gyuto-240mm-striped-ebony-narrow-ferrule-black-stabilized-wood-handle","title":"Naohito Myojin SG2 Kasumitogi Gyuto 240mm Striped Ebony (Narrow Ferrule: Black Stabilized Wood) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 2.6mm (0.1\")\u003cbr\u003eHandle Material: Striped Ebony (Narrow Ferrule: Black Stabilized Wood)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 191g (6.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45463756472511,"sku":"NM-S2-K-GU240SEB","price":519.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_04_05_049360.jpg?v=1775445312"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/collections\/Color_Collection_Page_Banner_Charcoal_Black_be56be1b-53b0-491e-a279-080f20d4aeba.webp?v=1677465913","url":"https:\/\/seisukeknife.pro\/de-fr\/collections\/naohito-myojin.oembed","provider":"Seisuke Knife","version":"1.0","type":"link"}