Sharp, reliable and built to last, these stainless steel kitchen knives offer an effortless cooking experience with minimal maintenance.
It should be noted that while Japanese stainless steels are more durable and resistant to damage than other kinds of Japanese steels, they are still more fragile than most other stainless steels because of their hardness. This hardness does allow for better sharpness and longevity than those steels, however.
760 products
Sakai Takayuki AUS10 45 Layer Damascus Sujihiki 240mm Shitan Handle
Sakai Takayuki
Sale price$189.00 USD
Seisuke Sumi VG10 16 Layer Hammered Damascus Gyuto 210mm Shitan Handle
Seisuke
Sale price$249.00 USD
Sakai Takayuki VG10 33 Layer Damascus Petty-Utility 80mm Mahogany Pakka wood Handle
Sakai Takayuki
Sale price$119.00 USD
Regular price$139.00 USD
Tojiro (Fujitora) DP Cobalt Alloy Steel Gyuto 210mm Pakka wood Handle FU808
Tojiro (Fujitora)
Sale price$119.00 USD
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