{"title":"Seisuke Knife Festival","description":"\u003cp\u003eKitchen knives from the Seisuke Knife Festival, featuring Japan's most celebrated knife craftsmen. From Yu Kurosaki's innovative hammer patterns to Yoshimi Kato's masterful SG2 damascus, each piece showcases the harmony between traditional knife-making and modern innovation. The collection includes works from Takumi Ikeda of the historic Anryu brand, Kazuo Nomura's artistic collaborations with Takeshi Saji, and Michiko Kubota's exquisite engravings.\u003c\/p\u003e\n\u003cp\u003eThese master craftsmen, working from renowned locations like the Takefu Knife Village, combine centuries-old techniques with cutting-edge metallurgy. Each knife stands as a testament to Japanese craftsmanship, transforming functional tools into collectors' pieces that embody both performance and artistry. Their work represents not just cutting tools, but living history that continues to push the boundaries of knife-making excellence.\u003c\/p\u003e","products":[{"product_id":"sakai-takayuki-tenryu-uzushio-blue-steel-no-2-dragon-engraved-yanagiba-japanese-knife-300mm-red-ebony-wood-with-sheath","title":"Sakai Takayuki Tenryu Uzushio Blue Steel No.2 Dragon Engraved Yanagiba 300mm Red Ebony Wood Handle with Sheath","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 35mm (1.4\")\u003cbr\u003eBlade Thickness: 4.8mm (0.2\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Red Ebony Wood\u003cbr\u003eHandle Length: 148mm (5.8\")\u003cbr\u003eWeight: 265g (9.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":41264619323583,"sku":"ST-B2-YA300RE-1","price":1890.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_2176_5b2f7415-190c-4bfc-88b4-a8b4de40ffa8.jpg?v=1643263705"},{"product_id":"sakai-takayuki-gold-filled-engraving-by-kubota-sakura-white-steel-no-2-black-finished-yanagiba-240mm-ebony-wood-handle","title":"Sakai Takayuki Gold Filled Engraving by Kubota Sakura White Steel No.2 Black Finished Yanagiba  240mm Ebony Wood Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Yanagiba\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 34mm (1.3\")\u003cbr\u003eBlade Thickness: 4.2mm (0.2\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 213g (7.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43329806794943,"sku":"ST-W2-KG11-YA240E","price":1290.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/IMG_9320.jpg?v=1716102683"}],"url":"https:\/\/seisukeknife.pro\/collections\/seisuke-knife-festival.oembed","provider":"Seisuke Knife","version":"1.0","type":"link"}