{"title":"Sakai Takayuki Sujihiki Knives","description":"","products":[{"product_id":"sakai-takayuki-45-layer-damascus-hammerd-sujihiki-japanese-chef-knife-210mm-green-lacquered-handle-with-saya","title":"Sakai Takayuki AUS-10 45 Layer Damascus Hammered Sujihiki Japanese Chef Knife 240mm Green Lacquered Handle With Saya","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen \u003c\/span\u003e\u003cspan\u003ein Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology \u003c\/span\u003e\u003cspan\u003etha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki Knife  \u003cbr\u003eBlade Type: Double Edged Blade\u003cbr\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Handle Material\"}' data-sheets-userformat='{\"2\":2563,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":0},\"12\":0,\"14\":{\"1\":2,\"2\":16777215}}'\u003eHandle Material: Green Dots Lacquered Handle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: AUS-10 45 Layer Damascus\u003c\/span\u003e\u003cbr\u003eBlade Length: 240mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.2mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 35mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 140mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 128g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099690324159,"sku":"ST-A0-5D-SU240GL","price":269.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_5636.jpg?v=1612340810"},{"product_id":"copy-of-sakai-takayuki-grand-chef-japanese-sword-style-sushi-chef-knife-300mm-right-handed","title":"Sakai Takayuki Grand Chef Swedish Steel-stn Sujihiki  300mm with Sheath","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: Swedish Steel-stn (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-60\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eWeight: 260g (9.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":39632820273343,"sku":"10047","price":549.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_08_20_024401.jpg?v=1756014503"},{"product_id":"sakai-takayuki-tus-japanese-chef-s-sujihiki-slicer-knife-240mm","title":"Sakai Takayuki TUS Stainless Steel Sujihiki","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: Stainless Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"240mm","offer_id":38099693568191,"sku":"16623","price":129.0,"currency_code":"USD","in_stock":true},{"title":"270mm","offer_id":38108152889535,"sku":"16624","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_08_30_026261.jpg?v=1756779240"},{"product_id":"sakai-takayuki-63-layer-damascus-sujihiki-slicer-japanese-chef-knife-270mm","title":"Sakai Takayuki Molybdenum 63 Layer Damascus Sujihiki 270mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: Molybdenum (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 37mm (1.5\")\u003cbr\u003eBlade Thickness: 2.2mm (0.087\")\u003cbr\u003eHandle Length: 121mm (4.8\")\u003cbr\u003eWeight: 217g (7.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099697008831,"sku":"14024","price":639.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_08_30_026468.jpg?v=1756778560"},{"product_id":"sakai-takayuki-45-layer-damascus-hammerd-sujihiki-japanese-chef-knife-210mm-blue-lacquered-handle-with-saya","title":"Sakai Takayuki AUS-10 45 Layer Damascus Hammered Sujihiki Japanese Chef Knife 240mm Blue Lacquered Handle With Saya","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen \u003c\/span\u003e\u003cspan\u003ein Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology \u003c\/span\u003e\u003cspan\u003etha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki Knife  \u003cbr\u003eBlade Type: Double Edged Blade\u003cbr\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Handle Material\"}' data-sheets-userformat='{\"2\":2563,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":0},\"12\":0,\"14\":{\"1\":2,\"2\":16777215}}'\u003eHandle Material: Blue Dots Lacquered Handle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: AUS-10 45 Layer Damascus\u003c\/span\u003e\u003cbr\u003eBlade Length: 240mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.2mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 35mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 140mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 128g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099702677695,"sku":"ST-A0-5D-SU240AL","price":269.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_5650.jpg?v=1612340889"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-sujihiki-japanese-knife-240mm-with-live-oak-lacquered-kurokami-handle","title":"Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm Live oak Lacquered (Kokushin) Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003e\nBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 31mm (1.2\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Live oak Lacquered (Kokushin)\u003cbr\u003eHandle Length: 139mm (5.5\")\u003cbr\u003eWeight: 150g (5.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099715588287,"sku":"07961","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_08_08_022504.jpg?v=1754813433"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-japanese-knife-sujihiki-gyuto-santoku-petty-paring-set","title":"Sakai Takayuki VG10 33 Layer Damascus Sujihiki, Gyuto 240mm, Santoku, Petty 150mm \u0026 Paring 80mm Set","description":"\u003cp class=\"p1\"\u003eThis \u003cstrong\u003e33-layer Damascus\u003c\/strong\u003e steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade; and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant  Ethe \u003cstrong\u003eVG10 steel\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBehind the Sakai Takayuki knives come a \u003cstrong\u003e600-year of knife making history \u003c\/strong\u003eby skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives. \u003c\/p\u003e\n\u003cstrong\u003eSpecifications\u003cbr\u003e\u003c\/strong\u003eKnife Type: Sujihiki 240mm, Gyuto 240mm, Santoku 180mm,\u003cbr\u003e                   Petty 150mm, Paring 80mm\u003cbr\u003e Steel Type: VG10 stain-resistant steel \u003cbr\u003e Blade Type: Double edged blade\u003cbr\u003e\u003cbr\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #cc0000;\"\u003eThere is NO sheath cover suitable for this knife\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-userformat='{\"2\":8705,\"3\":{\"1\":0},\"12\":0,\"16\":12}' data-sheets-value='{\"1\":2,\"2\":\"Knife Type:\\nSteel Type:\\nBlade Type: Double-edged Blade \\nBlade Length: mm\\nBlade Thickness:mm \\nBlade Height:mm\\nHandle Material: Shitan Rosewood\\nHandle Length: mm\\nWeight:g\\n\"}'\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 1  E weeks for us to restock should this item is not available.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ciframe title=\"Video Player\" width=\"100%\" height=\"280px\" src=\"\/\/www.youtube.com\/embed\/bLCzWLIEISw?showinfo=0\u0026amp;modestbranding=1\u0026amp;rel=0\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099746095295,"sku":"KNIFE-SET008","price":855.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_7229.jpg?v=1612341348"},{"product_id":"sakai-takayuki-sakai-takayuki-grand-chef-grand-chef-stainless-steel-sujihiki-japanese-knife-240mm-with-brown-micarta-handle","title":"Sakai Takayuki Grand Chef Grand Chef Swedish Steel-stn Sujihiki  240mm Brown Micarta Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: Swedish Steel-stn (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 30mm (1.2\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Brown Micarta\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 140g (4.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099746488511,"sku":"10166","price":329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_08_15_023507.jpg?v=1755402464"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-sujihiki-japanese-knife-240mm-with-live-oak-lacquered-seiren-handle","title":"Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm Live oak Lacquered (Seiren) Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003e\nBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 31mm (1.2\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Live oak Lacquered (Seiren)\u003cbr\u003eHandle Length: 139mm (5.5\")\u003cbr\u003eWeight: 150g (5.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099746619583,"sku":"07960","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_10_04_8026.jpg?v=1728279157"},{"product_id":"sakai-takayuki-sakai-takayuki-grand-chef-grand-chef-stainless-steel-sujihiki-japanese-knife-240mm-with-green-micarta-handle","title":"Sakai Takayuki Grand Chef Grand Chef Swedish Steel-stn Sujihiki  240mm Green Micarta Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: Swedish Steel-stn (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 30mm (1.2\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Green Micarta\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 140g (4.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099750518975,"sku":"10165","price":329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_08_16_023869.jpg?v=1755417099"},{"product_id":"left-handed-sakai-takayuki-japanese-steel-sujihiki-japanese-knife-270mm","title":"Sakai Takayuki [Left Handed] Japanese Steel Sujihiki 270mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: Japanese Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 39mm (1.5\")\u003cbr\u003eBlade Thickness: 2.2mm (0.087\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: POM Resin\u003cbr\u003eHandle Length: 112mm (4.4\")\u003cbr\u003eWeight: 191g (6.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099760119999,"sku":"15524","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_01_21_002673.jpg?v=1737594547"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-japanese-chef-knife-sujihiki-gyuto-petty-set-with-american-cherry-handle","title":"Sakai Takayuki VG10 33 Layer Damascus Japanese Chef Knife Sujihiki 240mm, Gyuto 240mm\u0026 Petty 150mm Set with Keyaki Handle(Japanese Elm)","description":"This is a beautiful 33 layer folded Damascus steel knife with a VG10 stain-resistant core steel. It is very affordable knife considering its specification. You will enjoy cutting things with this very good looking knife!\u003cbr\u003e \u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e Knife Type: Sujihiki 240mm, Gyuto 240mm, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePetty 150mm\u003c\/span\u003e\u003cbr\u003e Steel Type: VG10 stain-resistant steel \u003cbr\u003e Blade Type: Double edged blade\u003cbr\u003eHandle Material: Keyaki Handle(Japanese Elm) \u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 2  E weeks for us to restock should this item is not available.\u003c\/em\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099761103039,"sku":"KNIFE-SET014","price":657.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_7134_33fbacab-c703-4dd6-aac1-06206cd5174d.jpg?v=1612341505"},{"product_id":"sakai-takayuki-japanese-steel-sujihiki-japanese-knife-210mm-with-plywood-handle","title":"Sakai Takayuki Japanese Steel Sujihiki 210mm Pakka wood Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: Japanese Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 30mm (1.2\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003eHandle Length: 113mm (4.4\")\u003cbr\u003eWeight: 146g (5.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099765952703,"sku":"15022","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_09_23_6187.jpg?v=1727328765"},{"product_id":"sakai-takayuki-inox-pro-molybdenum-steel-sujihiki-knife-240mm","title":"Sakai Takayuki INOX PRO Molybdenum Sujihiki 240mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: INOX PRO Molybdenum (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 36mm (1.4\")\u003cbr\u003eBlade Thickness: 2.2mm (0.087\")\u003cbr\u003eHandle Material: Stainless\u003cbr\u003eHandle Length: 121mm (4.8\")\u003cbr\u003eWeight: 151g (5.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099768082623,"sku":"12446","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_10_08_8391.jpg?v=1728438234"},{"product_id":"sakai-takayuki-grand-chef-swedish-steel-sujihiki-slicer-japanese-chef-knife-240mm","title":"Sakai Takayuki Grand Chef Grand Chef Swedish Steel-stn Sujihiki  240mm Magnolia Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: Swedish Steel-stn (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 36mm (1.4\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 97g (3.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099780010175,"sku":"10623","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_08_19_024226.jpg?v=1756014022"},{"product_id":"copy-of-sakai-takayuki-inox-pro-molybdenum-steel-sujihiki-knife-270mm","title":"Sakai Takayuki INOX PRO Molybdenum Sujihiki 270mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: INOX PRO Molybdenum (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 38mm (1.5\")\u003cbr\u003eBlade Thickness: 2.2mm (0.087\")\u003cbr\u003eHandle Material: Stainless\u003cbr\u003eHandle Length: 121mm (4.8\")\u003cbr\u003eWeight: 161g (5.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099783254207,"sku":"12447","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_10_07_8281.jpg?v=1728356626"},{"product_id":"sakai-takayuki-inox-steel-sujihiki-japanese-knife-240mm-with-magnolia-handle","title":"Sakai Takayuki INOX Steel Sujihiki 240mm Magnolia Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: INOX Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 30mm (1.2\")\u003cbr\u003eBlade Thickness: 2.3mm (0.091\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 134mm (5.3\")\u003cbr\u003eWeight: 111g (3.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099791151295,"sku":"14323","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_09_26_6645.jpg?v=1727677324"},{"product_id":"sakai-takayuki-silver-steel-no-3-japanese-chefs-sujihiki-knife-270mm","title":"Sakai Takayuki Silver Steel No.3 Sujihiki 270mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099795017919,"sku":"14224","price":709.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_08_30_026480.jpg?v=1756778703"},{"product_id":"sakai-takayuki-45-layer-damascus-swedish-steel-sujihiki-180mm-japanese-knife","title":"Sakai Takayuki AUS10 45 Layer Damascus Sujihiki 240mm Magnolia Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: AUS10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 35mm (1.4\")\u003cbr\u003eBlade Thickness: 2.2mm (0.087\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 127g (4.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099800948927,"sku":"07257","price":319.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_1202.jpg?v=1639196371"},{"product_id":"sakai-takayuki-33-layer-damascus-vg10-sujihiki-japanese-chef-knife-240mm-with-desert-iron-wood","title":"Sakai Takayuki VG10 33 Layer Damascus Sujihiki  240mm Desert Ironwood(Sugihara model) Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003e\n\u003cp\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSugihara Model\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eSupreme handmade handles by Keido Sugihara, who has many fans as a custom knife craftsman and is also a well-known fisherman. 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The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099819724991,"sku":"07417","price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_17_005564.jpg?v=1739844986"},{"product_id":"sakai-takayuki-silver-steel-no-3-damascus-sujihiki-japanese-knife-240mm-magnolia","title":"Sakai Takayuki Silver Steel No.3 Damascus Sujihiki 240mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eWeight: 215g (7.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099826868415,"sku":"14123","price":769.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/sakai_takayuki_damascus_steel_sujihiki_japanese_sushi_knife_d81fa689-ff51-4d6c-8f38-13fc664ecec7.jpg?v=1612849854"},{"product_id":"sakai-takayuki-45-layer-damascus-japanese-chefs-knife-sujihiki-240mm-santoku-180mm-with-shitan-handle","title":"Sakai Takayuki 45 Layer Damascus Japanese Chef's Knife Sujihiki 240mm \u0026 Santoku 180mm Set with Shitan Handle","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBeautiful 45 layer folded Damascus steel with a AUS10 stain-resistant core steel with Shitan handle attached to it. The handle is made of Shitan which is exclusive at our shop. The Shitan handle fits well and is durable. The black veins of the wood add a touch of class to the knife. You will enjoy cutting with this very good looking knife.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type:  Sujihiki 240mm, Santoku 180mm\u003cbr\u003eSteel Type:  AUS10 Stain-resistant steel \u003cbr\u003eBlade Type:  Double Edged Blade\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\n\u003cp\u003e\u003cem\u003eIt usually takes 4 –6 weeks for us to restock should this item is not available.\u003c\/em\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099831095487,"sku":"KNIFE-SET004","price":308.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_7115_a3bb7080-605a-4378-b6df-a8a255b69610.jpg?v=1612342406"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-sujihiki-japanese-chef-knife-240mm-with-american-cherry-handle","title":"Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm Keyaki (Japanese Elm) Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 35mm (1.4\")\u003cbr\u003eBlade Thickness: 2.2mm (0.087\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Keyaki (Japanese Elm)\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 129g (4.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099835420863,"sku":"07477","price":299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_15_005149.jpg?v=1739689861"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-sujihiki-japanese-knife-240mm-with-live-oak-lacquered-saiseki-handle","title":"Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm Live oak Lacquered (Saiseki) Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003e\nBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 31mm (1.2\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Live oak Lacquered (Saiseki)\u003cbr\u003eHandle Length: 139mm (5.5\")\u003cbr\u003eWeight: 150g (5.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099839680703,"sku":"07962","price":349.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_10_04_8001.jpg?v=1728279260"},{"product_id":"sakai-takayuki-63-layer-damascus-sujihiki-slicer-japanese-chef-knife-240mm","title":"Sakai Takayuki Molybdenum 63 Layer Damascus Sujihiki 240mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: Molybdenum (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099845152959,"sku":"14023","price":519.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_08_29_026099.jpg?v=1756777556"},{"product_id":"sakai-takayuki-sakai-takayuki-grand-chef-grand-chef-stainless-steel-sujihiki-japanese-knife-240mm-with-black-micarta-handle","title":"Sakai Takayuki Grand Chef Grand Chef Swedish Steel-stn Sujihiki  240mm Black Micarta Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: Swedish Steel-stn (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 30mm (1.2\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Black Micarta\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 140g (4.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099846463679,"sku":"10164","price":329.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_3699_760ca6d1-7b32-41ce-be24-3556b234b9cc.jpg?v=1612850456"},{"product_id":"sakai-takayuki-33-layer-damascus-hammerd-sujihiki-japanese-chef-knife-240mm-silver-dots-lacquered-handle-with-saya-1","title":"Sakai Takayuki AUS-10 45 Layer Damascus Hammered Sujihiki Japanese Chef Knife 240mm Silver Dots Lacquered Handle With Saya","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen \u003c\/span\u003e\u003cspan\u003ein Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology \u003c\/span\u003e\u003cspan\u003etha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki Knife  \u003cbr\u003eBlade Type: Double Edged Blade\u003cbr\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Handle Material\"}' data-sheets-userformat='{\"2\":2563,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":0},\"12\":0,\"14\":{\"1\":2,\"2\":16777215}}'\u003eHandle Material: Silver Dots Lacquered Handle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: AUS-10 45 Layer Damascus\u003c\/span\u003e\u003cbr\u003eBlade Length: 240mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.2mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 35mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 140mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 128g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099855048895,"sku":"ST-A0-5D-SU240SL","price":269.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_5620.jpg?v=1612342730"},{"product_id":"sakai-takayuki-sakai-takayuki-grand-chef-swedish-steel-sujihiki-japanese-knife-240mm-with-red-micarta-handle","title":"Sakai Takayuki Grand Chef Grand Chef Swedish Steel-stn Sujihiki  240mm Red Micarta Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: Swedish Steel-stn (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 30mm (1.2\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Red Micarta\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 140g (4.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099857801407,"sku":"10163","price":329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_08_15_023547.jpg?v=1755402411"},{"product_id":"sakai-takayuki-galaxy-za-18-damascus-sujihiki-japanese-knife-240mm-wenge","title":"Sakai Takayuki Galaxy ZA-18 Damascus Sujihiki 240mm Wenge Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: ZA-18 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 57-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 37mm (1.5\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Wenge\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 142g (5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099880607935,"sku":"07886","price":399.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_11_26_003176.jpg?v=1732769516"},{"product_id":"sakai-takayuki-grand-chef-swedish-steel-slicer-knife","title":"Sakai Takayuki Grand Chef Swedish Steel-stn Sujihiki","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: Swedish Steel-stn (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":38099880640703,"sku":"10022","price":239.0,"currency_code":"USD","in_stock":true},{"title":"240mm","offer_id":38108155805887,"sku":"10023","price":279.0,"currency_code":"USD","in_stock":true},{"title":"270mm","offer_id":38108155838655,"sku":"10024","price":349.0,"currency_code":"USD","in_stock":true},{"title":"300mm","offer_id":38108155871423,"sku":"10025","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_08_19_024102.jpg?v=1756013617"},{"product_id":"sakai-takayuki-vg10-17-layer-damascus-sujhiki-japanese-chef-knife-240mm","title":"Sakai Takayuki VG10 17 Layer Damascus Sujihiki 240mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 34mm (1.3\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eWeight: 194g (6.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099881984191,"sku":"07230","price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_02_14_042831.jpg?v=1771134461"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-sujihiki-japanese-knife-240mm-with-live-oak-lacquered-saiu-handle","title":"Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm Live oak Lacquered (Saiu) Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003e\nBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 31mm (1.2\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Live oak Lacquered (Saiu)\u003cbr\u003eHandle Length: 139mm (5.5\")\u003cbr\u003eWeight: 150g (5.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099884343487,"sku":"07963","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_15_005252.jpg?v=1739690130"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-japanese-knife-sujihiki-gyuto-santoku-petty-set","title":"Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm, Gyuto 210mm, Santoku 180mm \u0026 Petty 120mm Set","description":"\u003cp class=\"p1\"\u003eThis \u003cstrong\u003e33-layer Damascus\u003c\/strong\u003e steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade; and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant  Ethe \u003cstrong\u003eVG10 steel\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBehind the Sakai Takayuki knives come a \u003cstrong\u003e600-year of knife making history \u003c\/strong\u003eby skilled craftsmen in Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology that create these knives remain unchanged. This is also the reason why most people trust Japanese knives. \u003c\/p\u003e\n\u003cstrong\u003eSpecifications\u003cbr\u003e\u003c\/strong\u003eKnife Type: Sujihiki 240mm, Gyuto 210mm, Santoku 180mm, Petty 120mm\u003cbr\u003e Steel Type: VG10 stain-resistant steel \u003cbr\u003e Blade Type: Double edged blade\u003cbr\u003e\u003cbr\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #cc0000;\"\u003eThere is NO sheath cover suitable for this knife�E�E\/span\u0026gt;\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Knife Type:\\nSteel Type:\\nBlade Type: Double-edged Blade \\nBlade Length: mm\\nBlade Thickness:mm \\nBlade Height:mm\\nHandle Material: Shitan Rosewood\\nHandle Length: mm\\nWeight:g\\n\"}' data-sheets-userformat='{\"2\":8705,\"3\":{\"1\":0},\"12\":0,\"16\":12}'\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e - Hand wash with warm water and towel dry.\u003cbr\u003e - Use a sharpening stone to maintain the sharpness of the blade. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIt usually takes 1  E weeks for us to restock should this item is not available.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003ciframe title=\"Video Player\" src=\"\/\/www.youtube.com\/embed\/bLCzWLIEISw?showinfo=0\u0026amp;modestbranding=1\u0026amp;rel=0\" allowfullscreen=\"\" frameborder=\"0\" height=\"280px\" width=\"100%\"\u003e\u003c\/iframe\u003e \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099884605631,"sku":"KNIFE-SET016","price":685.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_7263.jpg?v=1612343099"},{"product_id":"sakai-takayuki-sakai-takayuki-kurokage-vg10-hammered-teflon-coating-kengata-sujihiki-japanese-knife-240mm-with-wenge-handle","title":"Sakai Takayuki Kurokage VG10 Hammered Teflon Coating Sujihiki 240mm Wenge Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(226, 80, 65);\"\u003eWARNING\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003eThe teflon coating on the blade of this knife will scratch or show signs of wear after a while, especially if you scrub it with a coarse sponge during cleaning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003eWhen sharpening the knife, you normally sharpen just the very edge (the bare metal part).  However, after a while you will need to thin out the blade by removing some material from the upper part where it's coated.  Naturally, in doing so, the coating will come off.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 37mm (1.5\")\u003cbr\u003eBlade Thickness: 2.2mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Wenge\u003cbr\u003eHandle Length: 138mm (5.4\")\u003cbr\u003eWeight: 139g (4.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099885097151,"sku":"07497","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_08_08_022494.jpg?v=1754813377"},{"product_id":"sakai-takayuki-silver-steel-no-3-damascus-sujihiki-japanese-knife-270mm-magnolia","title":"Sakai Takayuki Silver Steel No.3 Damascus Sujihiki 270mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eWeight: 217g (7.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099885392063,"sku":"14124","price":859.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_10_31_000527.jpg?v=1730604100"},{"product_id":"sakai-takayuki-silver-steel-no-3-japanese-chefs-sujihiki-knife-240mm","title":"Sakai Takayuki Silver Steel No.3 Sujihiki 240mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099885654207,"sku":"14223","price":659.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_27_007197.jpg?v=1740876414"},{"product_id":"sakai-takayuki-grand-chef-swedish-steel-extra-narrow-slicer-knife-slicer-270mm","title":"Sakai Takayuki Grand Chef Swedish Steel-stn Sujihiki  270mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: Swedish Steel-stn (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eWeight: 150g (5.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099890569407,"sku":"10084","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_08_20_024319.jpg?v=1756014829"},{"product_id":"sakai-takayuki-45-layer-damascus-japanese-chef-s-sujihiki-knife-240mm-with-shitan-handle","title":"Sakai Takayuki AUS10 45 Layer Damascus Sujihiki 240mm Shitan Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: AUS10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 35mm (1.4\")\u003cbr\u003eBlade Thickness: 2.2mm (0.087\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Shitan\u003cbr\u003eHandle Length: 139mm (5.5\")\u003cbr\u003eWeight: 127g (4.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099895419071,"sku":"99004","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_2580.jpg?v=1612851614"},{"product_id":"sakai-takayuki-45-layer-damascus-hammerd-sujihiki-japanese-chef-knife-240mm-gold-dots-lacquered-handle-with-saya","title":"Sakai Takayuki AUS-10 45 Layer Damascus Hammered Sujihiki Japanese Chef Knife 240mm Gold Dots Lacquered Handle With Saya","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eBehind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen \u003c\/span\u003e\u003cspan\u003ein Sakai, Osaka Prefecture, in Japan. Since then, the excellent workmanship and technology \u003c\/span\u003e\u003cspan\u003etha create these knives remain unchanged. This is also the reason why most people trust Japanese knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki Knife  \u003cbr\u003eBlade Type: Double Edged Blade\u003cbr\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Handle Material\"}' data-sheets-userformat='{\"2\":2563,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":0},\"12\":0,\"14\":{\"1\":2,\"2\":16777215}}'\u003eHandle Material: Gold Dots Lacquered Handle\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSteel Type: AUS-10 45 Layer Damascus\u003c\/span\u003e\u003cbr\u003eBlade Length: 240mm\u003cbr\u003e\u003cspan\u003eBlade Thickness: 2.2mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e Blade Height: 35mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eHandle Length: 140mm \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWeight: 128g\u003c\/span\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of blade.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099897516223,"sku":"ST-A0-5D-SU240KL","price":269.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_5663.jpg?v=1612343220"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-slicer-180mm-japanese-knife","title":"Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm Mahogany Pakka wood Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: VG10 33 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 37mm (1.5\")\u003cbr\u003eBlade Thickness: 1.8mm (0.071\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Mahogany Pakka wood\u003cbr\u003eHandle Length: 121mm (4.8\")\u003cbr\u003eWeight: 177g (6.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099904528575,"sku":"07397","price":209.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_21_006164.jpg?v=1740357309"},{"product_id":"sakai-takayuki-grand-chef-swedish-steel-extra-narrow-slicer-knife-slicer-240mm","title":"Sakai Takayuki Grand Chef Swedish Steel-stn Sujihiki  240mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: Swedish Steel-stn (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eWeight: 132g (4.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099907379391,"sku":"10083","price":329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_08_16_023920.jpg?v=1755416738"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-sujihiki-japanese-knife-240mm","title":"Sakai Takayuki Blade Only VG10 33 Layer Damascus Sujihiki","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 37mm (1.5\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Length: 94mm (3.7\")\u003cbr\u003eWeight: 99g (3.5 ounces)\u003cbr\u003e\u003cbr\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":39442819809471,"sku":"ST-V0-SU240","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_10_01_027699.jpg?v=1759369767"},{"product_id":"sakai-takayuki-blue-super-hammered-black-finished-sujihiki-japanese-knife-240mm-keyaki-japanese-elm","title":"Sakai Takayuki Blue Super Hammered Black Finished Sujihiki 240mm Keyaki (Japanese Elm) Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 29mm (1.1\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Red Pakka wood\u003cbr\u003eHandle Material: Keyaki (Japanese Elm)\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 132g (4.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":39586857058495,"sku":"01197","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_02_20_044379.jpg?v=1771809963"},{"product_id":"sakai-takayuki-kurokage-vg10-hammered-teflon-coating-sujihiki-japanese-knife-240mm-burnt-oak","title":"Sakai Takayuki Kurokage VG10 Hammered Teflon Coating Sujihiki 240mm Burnt Oak Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(226, 80, 65);\"\u003eWARNING\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003eThe teflon coating on the blade of this knife will scratch or show signs of wear after a while, especially if you scrub it with a coarse sponge during cleaning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003eWhen sharpening the knife, you normally sharpen just the very edge (the bare metal part).  However, after a while you will need to thin out the blade by removing some material from the upper part where it's coated.  Naturally, in doing so, the coating will come off.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 37mm (1.5\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Burnt Oak\u003cbr\u003eHandle Length: 138mm (5.4\")\u003cbr\u003eWeight: 145g (5.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":40329225961663,"sku":"ST-V0-T-SU240BO","price":309.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_11_26_003199.jpg?v=1732771147"},{"product_id":"sakai-takayuki-vg10-17-layer-damascus-sujihiki-japanese-knife-240mm-green-pakka-wood","title":"Sakai Takayuki VG10 17 Layer Damascus Sujihiki 240mm Green Pakka wood Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 37mm (1.5\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Green Pakka wood\u003cbr\u003eHandle Length: 118mm (4.6\")\u003cbr\u003eWeight: 190g (6.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":41700510466239,"sku":"07276","price":239.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_08_08_022481.jpg?v=1754812910"},{"product_id":"sakai-takayuki-kurokage-vg10-hammered-teflon-coating-sujihiki-japanese-knife-240mm-live-oak-lacquered-kouseki","title":"Sakai Takayuki Kurokage VG10 Hammered Teflon Coating Sujihiki 240mm Live oak Lacquered (Kouseki) Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(226, 80, 65);\"\u003eWARNING\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003eThe teflon coating on the blade of this knife will scratch or show signs of wear after a while, especially if you scrub it with a coarse sponge during cleaning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0); font-size: 14px;\"\u003eWhen sharpening the knife, you normally sharpen just the very edge (the bare metal part).  However, after a while you will need to thin out the blade by removing some material from the upper part where it's coated.  Naturally, in doing so, the coating will come off.\u003c\/span\u003e\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 37mm (1.5\")\u003cbr\u003eBlade Thickness: 2.2mm (0.1\")\u003cbr\u003eHandle Material: Live oak Lacquered (Kouseki)\u003cbr\u003eHandle Length: 138mm (5.4\")\u003cbr\u003eWeight: 149g (5.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":41833641705663,"sku":"07996","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_09_17_4964.jpg?v=1726625376"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-sujihiki-japanese-knife-240mm-live-oak-lacquered-kouseki","title":"Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm Live oak Lacquered (Kouseki) Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 2.2mm (0.1\")\u003cbr\u003eHandle Material: Live oak Lacquered (Kouseki)\u003cbr\u003eHandle Length: 138mm (5.4\")\u003cbr\u003eWeight: 150g (5.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":41839464382655,"sku":"07986","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_08_08_022466.jpg?v=1754813489"},{"product_id":"sakai-takayuki-vg5-hammered-sujihiki-japanese-knife-240mm-brown-pakka-wood","title":"Sakai Takayuki VG5 Hammered Sujihiki 240mm Brown Pakka wood Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: VG5 ()\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 36.5mm (1.4\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Brown Pakka wood\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 171g (6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":42323416055999,"sku":"12095","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_19_006044.jpg?v=1740012097"},{"product_id":"sakai-takayuki-hien-aus10-45-layer-damascus-kiritsuke-sujihiki-japanese-knife-300mm-wenge","title":"Sakai Takayuki Hien AUS10 45 Layer Damascus Kiritsuke Sujihiki 300mm Wenge Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Sujihiki\u003cbr\u003eSteel Type: AUS10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 37mm (1.5\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Black Pakka wood\u003cbr\u003eHandle Material: Wenge\u003cbr\u003eHandle Length: 147mm (5.8\")\u003cbr\u003eWeight: 170g (6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":42360524669119,"sku":"07450","price":309.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_10_15_029763.jpg?v=1760576755"},{"product_id":"sakai-takayuki-genbu-aus10-45-layer-damascus-sakimaru-sujihiki-japanese-knife-300mm-wenge","title":"Sakai Takayuki Genbu AUS10 45 Layer Damascus Sakimaru Sujihiki 300mm Wenge Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sakimaru Sujihiki\u003cbr\u003eSteel Type: AUS10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 300mm (11.8\")\u003cbr\u003eBlade Height: 39mm (1.5\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Black Pakka wood\u003cbr\u003eHandle Material: Wenge\u003cbr\u003eHandle Length: 147mm (5.8\")\u003cbr\u003eWeight: 172g (6.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":42360524734655,"sku":"07451","price":309.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_07_004328.jpg?v=1739088678"}],"url":"https:\/\/seisukeknife.pro\/collections\/sakai-takayuki-sujihiki-knives.oembed","provider":"Seisuke Knife","version":"1.0","type":"link"}