{"title":"Naohito Myojin","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNaohito Myojin is a rising-star knifemaker based in Kochi Prefecture in southern Japan. Naohito works at the Myojin Riki Seisakusho forge alongside his teacher and father Tateo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDrawing on his decade-long experience in blade sharpening, Myojin makes excellent knives in high carbon and powdered stainless steel varieties. As a sharpener, he also works alongside many renowned Sakai-based craftsmen in refining their blades, giving them the best possible edge.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"naohito-myojin-spg2-gyuto-japanese-knife-180mm-walnut","title":"Naohito Myojin SG2 Gyuto 180mm Walnut Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. \nHe has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 62-63\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 2.5mm (0.098\")\u003cbr\u003eFerrule Material: Brown Pakka wood\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 134mm (5.3\")\u003cbr\u003eWeight: 122g (4.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":39952608526527,"sku":"NM-SP-GU180W","price":319.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_0199_43e794f6-9495-4b12-b513-a0f522165b66.jpg?v=1622898802"},{"product_id":"naohito-myojin-spg2-petty-utility-japanese-knife-165mm-walnut","title":"Naohito Myojin SG2 Petty-Utility 165mm Walnut Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003e\nMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 62-63\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 33mm (1.3\")\u003cbr\u003eBlade Thickness: 2.5mm (0.098\")\u003cbr\u003eFerrule Material: Brown Pakka wood\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 78g (2.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":39952608559295,"sku":"NM-SP-PE165W","price":279.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_0189_090d4136-2b88-46ac-9e01-6fdb94bba07f.jpg?v=1622898807"},{"product_id":"naohito-myojin-spg2-gyuto-japanese-knife-210mm-walnut","title":"Naohito Myojin SG2 Gyuto 210mm Walnut Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. \nHe has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 62-63\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 3mm (0.118\")\u003cbr\u003eFerrule Material: Brown Pakka wood\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 134mm (5.3\")\u003cbr\u003eWeight: 200g (7.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":39993697763519,"sku":"NM-SP-GU210W","price":379.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/products\/IMG_0601_c4856f1d-0323-4746-8d5c-c3aad2bd9738.jpg?v=1625509194"},{"product_id":"naohito-myojin-sg2-kasumitogi-santoku-170mm-oak-indigo-dyed-handle","title":"Naohito Myojin SG2 Kasumitogi Santoku  170mm Oak (Indigo Dyed) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 2.3mm (0.1\")\u003cbr\u003eHandle Material: Oak (Indigo Dyed)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 134g (4.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":43790399537343,"sku":"NM-S2-K-SA170AI","price":349.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_11_05_000770.jpg?v=1730773530"},{"product_id":"naohito-myojin-sg2-kasumitogi-gyuto-240mm-oak-indigo-dyed-handle","title":"Naohito Myojin SG2 Kasumitogi Gyuto  240mm Oak (Indigo Dyed) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 2.5mm (0.1\")\u003cbr\u003eHandle Material: Oak (Indigo Dyed)\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 181g (6.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":43790399570111,"sku":"NM-S2-K-GU240AI","price":459.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_11_05_000787.jpg?v=1730773578"},{"product_id":"naohito-myojin-sg2-kasumitogi-kiritsuke-gyuto-240mm-oak-indigo-dyed-handle","title":"Naohito Myojin SG2 Kasumitogi Kiritsuke Gyuto  240mm Oak (Indigo Dyed) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 2.5mm (0.1\")\u003cbr\u003eHandle Material: Oak (Indigo Dyed)\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 187g (6.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":43790399602879,"sku":"NM-S2-K-KG240AI","price":459.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_11_05_000798.jpg?v=1730773623"},{"product_id":"naohito-myojin-sg2-kasumitogi-sujihiki-240mm-oak-indigo-dyed-handle","title":"Naohito Myojin SG2 Kasumitogi Sujihiki  240mm Oak (Indigo Dyed) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 36mm (1.4\")\u003cbr\u003eBlade Thickness: 2.5mm (0.1\")\u003cbr\u003eHandle Material: Oak (Indigo Dyed)\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 151g (5.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":43790399668415,"sku":"NM-S2-K-SU240AI","price":399.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_11_05_000807.jpg?v=1730773667"},{"product_id":"naohito-myojin-cobalt-special-steel-santoku-170mm-cherry-wood-pink-ring-handle","title":"Naohito Myojin Cobalt Special Steel Santoku 170mm Cherry Wood (Pink Ring) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Cobalt Special Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63-65\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Cherry Wood (Pink Ring)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 115g (4.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45263258845375,"sku":"NM-CS-SA170CP","price":259.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_09_046128.jpg?v=1773035308"},{"product_id":"naohito-myojin-cobalt-special-steel-bunka-170mm-cherry-wood-pink-ring-handle","title":"Naohito Myojin Cobalt Special Steel Bunka 170mm Cherry Wood (Pink Ring) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Cobalt Special Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63-65\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Cherry Wood (Pink Ring)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 117g (4.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45263258943679,"sku":"NM-CS-BU170CP","price":259.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_09_046141_a70fa12e-0ff7-48d4-a190-cab7df977bee.jpg?v=1773035270"},{"product_id":"naohito-myojin-sg2-damascus-nashiji-gyuto-210mm-cherry-wood-pink-ring-handle","title":"Naohito Myojin SG2 Damascus Nashiji Gyuto 210mm Cherry Wood (Pink Ring) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 1.8mm (0.1\")\u003cbr\u003eHandle Material: Cherry Wood (Pink Ring)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 134g (4.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45263258976447,"sku":"NM-S2-ND-GU210CP","price":399.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_09_046153.jpg?v=1773035341"},{"product_id":"naohito-myojin-sg2-damascus-gyuto-210mm-cherry-wood-pink-ring-handle","title":"Naohito Myojin SG2 Damascus Gyuto 210mm Cherry Wood (Pink Ring) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 2.1mm (0.1\")\u003cbr\u003eHandle Material: Cherry Wood (Pink Ring)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 129g (4.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45263259009215,"sku":"NM-S2-D-GU210CP","price":499.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_09_046162.jpg?v=1773035376"},{"product_id":"naohito-myojin-cobalt-special-steel-gyuto-210mm-cherry-wood-pink-ring-handle","title":"Naohito Myojin Cobalt Special Steel Gyuto 210mm Cherry Wood (Pink Ring) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Cobalt Special Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63-65\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 2.5mm (0.1\")\u003cbr\u003eHandle Material: Cherry Wood (Pink Ring)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 141g (5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45263259041983,"sku":"NM-CS-GU210CP","price":289.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_09_046170.jpg?v=1773035410"},{"product_id":"naohito-myojin-cobalt-special-steel-gyuto-240mm-cherry-wood-pink-ring-handle","title":"Naohito Myojin Cobalt Special Steel Gyuto 240mm Cherry Wood (Pink Ring) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Cobalt Special Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63-65\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 51mm (2\")\u003cbr\u003eBlade Thickness: 2.3mm (0.1\")\u003cbr\u003eHandle Material: Cherry Wood (Pink Ring)\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 167g (5.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45263259074751,"sku":"NM-CS-GU240CP","price":349.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_09_046183.jpg?v=1773035441"},{"product_id":"naohito-myojin-sg2-kasumitogi-gyuto-240mm-cherry-wood-pink-ring-handle","title":"Naohito Myojin SG2 Kasumitogi Gyuto 240mm Cherry Wood (Pink Ring) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 51mm (2\")\u003cbr\u003eBlade Thickness: 2.4mm (0.1\")\u003cbr\u003eHandle Material: Cherry Wood (Pink Ring)\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 153g (5.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45263259107519,"sku":"NM-S2-GU240CP","price":489.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_09_046196.jpg?v=1773035470"},{"product_id":"naohito-myojin-cobalt-special-steel-bunka-170mm-striped-ebony-narrow-ferrule-black-stabilized-wood-handle","title":"Naohito Myojin Cobalt Special Steel Bunka 170mm Striped Ebony (Narrow Ferrule: Black Stabilized Wood) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: Cobalt Special Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63-65\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Striped Ebony (Narrow Ferrule: Black Stabilized Wood)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 144g (5.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45463754801343,"sku":"NM-CS-BU170SEB","price":299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_04_05_049289.jpg?v=1775445202"},{"product_id":"naohito-myojin-cobalt-special-steel-santoku-170mm-striped-ebony-narrow-ferrule-black-stabilized-wood-handle","title":"Naohito Myojin Cobalt Special Steel Santoku 170mm Striped Ebony (Narrow Ferrule: Black Stabilized Wood) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Cobalt Special Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 63-65\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Striped Ebony (Narrow Ferrule: Black Stabilized Wood)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 140g (4.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45463755227327,"sku":"NM-CS-SA170SEB","price":309.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_04_05_049317.jpg?v=1775445242"},{"product_id":"naohito-myojin-sg2-kasumitogi-nakiri-170mm-striped-ebony-narrow-ferrule-black-stabilized-wood-handle","title":"Naohito Myojin SG2 Kasumitogi Nakiri 170mm Striped Ebony (Narrow Ferrule: Black Stabilized Wood) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 2.1mm (0.1\")\u003cbr\u003eHandle Material: Striped Ebony (Narrow Ferrule: Black Stabilized Wood)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 183g (6.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45463756046527,"sku":"NM-S2-K-NA165SEB","price":469.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_04_05_049341_96ad7d77-2bfc-4143-8d34-4e50e9d1610c.jpg?v=1775445277"},{"product_id":"naohito-myojin-sg2-kasumitogi-gyuto-240mm-striped-ebony-narrow-ferrule-black-stabilized-wood-handle","title":"Naohito Myojin SG2 Kasumitogi Gyuto 240mm Striped Ebony (Narrow Ferrule: Black Stabilized Wood) Handle","description":"\u003ch3\u003eNaohito Myojin\u003c\/h3\u003eMr. Naohito Myojin is the second generation of the young Myojin Riki Seisakusho in Susaki City, Kochi Prefecture. He has excellent sharpening skills, and finished blades cut into food smoothly and have excellent sharpness.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 2.6mm (0.1\")\u003cbr\u003eHandle Material: Striped Ebony (Narrow Ferrule: Black Stabilized Wood)\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 191g (6.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Naohito Myojin","offers":[{"title":"Default Title","offer_id":45463756472511,"sku":"NM-S2-K-GU240SEB","price":519.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_04_05_049360.jpg?v=1775445312"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/collections\/Color_Collection_Page_Banner_Charcoal_Black_be56be1b-53b0-491e-a279-080f20d4aeba.webp?v=1677465913","url":"https:\/\/seisukeknife.pro\/collections\/naohito-myojin.oembed","provider":"Seisuke Knife","version":"1.0","type":"link"}