{"title":"Kitchen Knives Between $150-$300","description":"","products":[{"product_id":"sakai-takayuki-vg10-33-layer-damascus-petty-utility-japanese-knife-150mm-with-live-oak-lacquered-saiseki-handle","title":"Sakai Takayuki VG10 33 Layer Damascus Petty-Utility 150mm Live oak Lacquered (Saiseki) Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 30mm (1.2\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Live oak Lacquered (Saiseki)\u003cbr\u003eHandle Length: 119mm (4.7\")\u003cbr\u003eWeight: 160g (5.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099686195391,"sku":"07942","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_15_005135.jpg?v=1739689913"},{"product_id":"sakai-takayuki-3-layer-hammered-blue-steel-core-santoku-japanese-chef-knife-180mm","title":"Sakai Takayuki Blue Steel Hammered 3 Layer Santoku 180mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Blue Steel ()\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 43mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eWeight: 159g (5.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099686981823,"sku":"07207","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_08_04_021554.jpg?v=1754448517"},{"product_id":"seisuke-blue-super-hammered-kurouchi-santoku-japanese-knife-185mm-with-red-pakka-wood-handle","title":"Seisuke Kurobeni Blue Super Hammered Kurouchi Santoku  185mm Red Pakka wood Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Blue Super (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 63-64\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 185mm (7.3\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 2.5mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Red Pakka wood\u003cbr\u003eHandle Length: 114mm (4.5\")\u003cbr\u003eWeight: 192g (6.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":38099688652991,"sku":"SE-BS-H-SA185RW","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_04_02_010642.jpg?v=1743641402"},{"product_id":"sakai-takayuki-vg10-damascus33-layer-damascus-kiritsuke-santoku-japanese-chef-knife-160mm-1","title":"Sakai Takayuki VG10 33 Layer Damascus Kiritsuke Gyuto 190mm Mahogany Pakka wood Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Gyuto\u003cbr\u003eSteel Type: VG10 33 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 190mm (7.5\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 1.9mm (0.075\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Mahogany Pakka wood\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 216g (7.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099689570495,"sku":"07400","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_11_16_001810.jpg?v=1731911931"},{"product_id":"tojiro-dp-vg10-sujihiki-japanene-chef-knife-270mmfujitora","title":"Tojiro (Fujitora) DP Cobalt Alloy Steel Sujihiki 270mm Pakka wood Handle FU806","description":"\u003ch3\u003eTojiro\u003c\/h3\u003eTojiro is a knife maker from Sanjyo, Niigata prefecture. Tojiro has been loved as standard articles for a long time. Tojiro Produces affordable but hight quality Japanese knives and it has been used for a long time around the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: DP Cobalt Alloy Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 38mm (1.5\")\u003cbr\u003eBlade Thickness: 2.3mm (0.091\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003eHandle Length: 119mm (4.7\")\u003cbr\u003eWeight: 232g (8.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Tojiro (Fujitora)","offers":[{"title":"Default Title","offer_id":38099689636031,"sku":"FU806","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_09_30_7037.jpg?v=1727917711"},{"product_id":"kanetsune-vg10-33-layer-damascus-petty-utility-japanese-chef-knife-150mm","title":"Kanetsune VG10 33 Layer Damascus Petty-Utility  150mm Pakka wood Handle","description":"\u003ch3\u003eKanetsune\u003c\/h3\u003eKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: VG10 33 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 26mm (1\")\u003cbr\u003eBlade Thickness: 1.8mm (0.071\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003eHandle Length: 103mm (4.1\")\u003cbr\u003eWeight: 96g (3.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":38099689668799,"sku":"KC104","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_10_15_030068.jpg?v=1760577343"},{"product_id":"sakai-takayuki-grand-chef-swedish-steel-extra-thick-gyuto-chef-s-knife-gyuto-240mm","title":"Sakai Takayuki Grand Chef Swedish Steel-stn Gyuto  240mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Swedish Steel-stn (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eWeight: 140g (4.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099690913983,"sku":"10093","price":279.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_08_19_024019.jpg?v=1756013784"},{"product_id":"masahiro-molybdenum-steel-round-finish-honesuki-boning-japanese-chef-knife-150mm","title":"Masahiro Molybdenum Round Finish Honesuki Boning 150mm","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Honesuki Boning\u003cbr\u003eSteel Type: Molybdenum (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 27mm (1.1\")\u003cbr\u003eBlade Thickness: 2.7mm (0.106\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Length: 103mm (4.1\")\u003cbr\u003eWeight: 180g (6.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":38099691143359,"sku":"43423","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_11_14_033513.jpg?v=1763255942"},{"product_id":"sakai-takayuki-blue-no-2-honesuki-boning-knife-150mm","title":"Sakai Takayuki Blue Steel No.2 Honesuki Boning 150mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Honesuki Boning\u003cbr\u003eSteel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 61-62\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 31mm (1.2\")\u003cbr\u003eBlade Thickness: 3mm (0.118\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Brown Pakka wood\u003cbr\u003eHandle Length: 106mm (4.2\")\u003cbr\u003eWeight: 175g (6.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099694878911,"sku":"13041","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_11_11_001039.jpg?v=1731379694"},{"product_id":"sakai-takayuki-inox-stainless-steel-multi-purpose-japanese-knife-320mm-with-plastic-handle","title":"Sakai Takayuki INOX Stainless Steel Multi Purpose 320mm Plastic Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Multi Purpose\u003cbr\u003eSteel Type: INOX Stainless Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 320mm (12.6\")\u003cbr\u003eBlade Height: 65mm (2.6\")\u003cbr\u003eBlade Thickness: 2.3mm (0.091\")\u003cbr\u003eHandle Material: Plastic\u003cbr\u003eHandle Length: 113mm (4.4\")\u003cbr\u003eWeight: 418g (14.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099696419007,"sku":"08479","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_07_045910.jpg?v=1773036913"},{"product_id":"masahiro-japanese-steel-zcd-u-gyuto-japanese-chef-knife","title":"Masahiro Japanese Steel (ZCD-U) Gyuto","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Japanese Steel (ZCD-U) (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Black Pakka wood\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Masahiro","offers":[{"title":"180mm","offer_id":39263245271231,"sku":"43355","price":139.0,"currency_code":"USD","in_stock":true},{"title":"210mm","offer_id":38108138307775,"sku":"43356","price":149.0,"currency_code":"USD","in_stock":true},{"title":"240mm","offer_id":39263245303999,"sku":"43357","price":189.0,"currency_code":"USD","in_stock":true},{"title":"270mm","offer_id":39263245336767,"sku":"43358","price":229.0,"currency_code":"USD","in_stock":true},{"title":"300mm","offer_id":39263245369535,"sku":"43359","price":289.0,"currency_code":"USD","in_stock":true},{"title":"330mm","offer_id":39263245402303,"sku":"43360","price":349.0,"currency_code":"USD","in_stock":true},{"title":"360mm","offer_id":39263245435071,"sku":"43361","price":479.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_03_31_048834.jpg?v=1775095637"},{"product_id":"copy-of-tamahagane-63-layer-damascus-santoku-japanese-knife-160mm","title":"Tamahagane Kyoto 63 Layer Damascus Santoku 160mm KP-1115","description":"Founded in 1958, the Tamahagane brand strives for quality, crafting kitchen tools that are both beautiful and highly functional.  Through listening to their customers feedback they are able to improve on already great designs. This results in exceptionally sharp and durable  knives that can be passed down through generations. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: 63 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 160mm (6.3\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 166g (5.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":38099700220095,"sku":"KP-1115","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_10_23_031314.jpg?v=1761450854"},{"product_id":"sakai-takayuki-grand-chef-swedish-steel-180mm-santoku-knife","title":"Sakai Takayuki Grand Chef Swedish Steel-stn Santoku  180mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Swedish Steel-stn (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eWeight: 189g (6.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099700482239,"sku":"10050","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_08_19_024089.jpg?v=1756013675"},{"product_id":"sakai-takayuki-sakai-takayuki-grand-chef-grand-chef-stainless-steel-petty-utility-japanese-knife-150mm-with-brown-micarta-handle","title":"Sakai Takayuki Grand Chef Grand Chef Swedish Steel-stn Petty-Utility  150mm Brown Micarta Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: Swedish Steel-stn (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 26mm (1\")\u003cbr\u003eBlade Thickness: 1.8mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Brown Micarta\u003cbr\u003eHandle Length: 98mm (3.9\")\u003cbr\u003eWeight: 81g (2.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099702120639,"sku":"10162","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_08_16_023779.jpg?v=1755417048"},{"product_id":"sakai-takayuki-inox-pro-molybdenum-steel-gyuto-knife-240mm","title":"Sakai Takayuki INOX PRO Molybdenum Gyuto 240mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: INOX PRO Molybdenum (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 2.5mm (0.098\")\u003cbr\u003eHandle Material: Stainless\u003cbr\u003eHandle Length: 121mm (4.8\")\u003cbr\u003eWeight: 191g (6.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099702218943,"sku":"12444","price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_08_15_023562.jpg?v=1755403178"},{"product_id":"sakai-takayuki-japanese-steel-zcd-u-honesuki-boning-japanese-chef-knife-150mm","title":"Sakai Takayuki [Left Handed] Japanese Steel Honesuki Boning 150mm Pakka wood Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Honesuki Boning\u003cbr\u003eSteel Type: Japanese Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 34mm (1.3\")\u003cbr\u003eBlade Thickness: 2.3mm (0.091\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003eHandle Length: 114mm (4.5\")\u003cbr\u003eWeight: 161g (5.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099705725119,"sku":"15541","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_01_21_002686.jpg?v=1737594609"},{"product_id":"misono-ux10-swedish-stain-resistant-steel-santoku-all-purpose-knife","title":"Misono UX10 Stainless Steel Santoku 180mm","description":"\u003ch3\u003eMisono\u003c\/h3\u003e\nMisono is a specialized manufacturer of kitchen knife in Seki city, Gifu prefecture. It is comfortable to use, and the outstanding sharpness of the kitchen knife is highly appreciated by professional cooks, and boasts a high popularity from overseas.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Stainless Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 2.2mm (0.087\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003eHandle Length: 180mm (7.1\")\u003cbr\u003eWeight: 171g (6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Misono","offers":[{"title":"Default Title","offer_id":38099712082111,"sku":"42203","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_10_07_8161.jpg?v=1728356822"},{"product_id":"tamahagane-63-layer-damascus-santoku-japanese-knife-175mm","title":"Tamahagane Kyoto 63 Layer Damascus Santoku 175mm KP-1114","description":"Founded in 1958, the Tamahagane brand strives for quality, crafting kitchen tools that are both beautiful and highly functional.  Through listening to their customers feedback they are able to improve on already great designs. This results in exceptionally sharp and durable  knives that can be passed down through generations. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: 63 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 175mm (6.9\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003eHandle Length: 116mm (4.6\")\u003cbr\u003eWeight: 188g (6.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":38099714343103,"sku":"KP-1114","price":289.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_10_15_030079.jpg?v=1760577542"},{"product_id":"kanetsune-vg10-santoku-japanese-chef-knife-165mm","title":"Kanetsune VG10 Santoku  165mm Pakka wood Handle","description":"\u003ch3\u003eKanetsune\u003c\/h3\u003eKanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 41mm (1.6\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003eHandle Length: 116mm (4.6\")\u003cbr\u003eWeight: 150g (5.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":38099714703551,"sku":"KC142","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_03_15_008412.jpg?v=1742431003"},{"product_id":"glestain-stainless-steel-paring-japanese-knife","title":"Glestain Stainless Steel Paring","description":"Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more. You'll be able to feel the difference of the thin convex grind that evokes images of traditional Japanese Samurai swords, lending itself to the sharpest and most durable edge. A pattern of hollow grinding on the face of the blade is added to help prevent food from sticking to the blade, making for a much smoother and enjoyable cutting experience. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Paring\u003cbr\u003eSteel Type: Stainless Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Glestain","offers":[{"title":"100mm","offer_id":38108126412991,"sku":"010WSK","price":169.0,"currency_code":"USD","in_stock":true},{"title":"120mm","offer_id":38099715162303,"sku":"012WSK","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_12_13_036156.jpg?v=1765685965"},{"product_id":"misono-ux10-boneing-knife-110mm","title":"Misono UX10 Swedish Steel Honesuki Boning 110mm","description":"\u003ch3\u003eMisono\u003c\/h3\u003e\nMisono is a specialized manufacturer of kitchen knife in Seki city, Gifu prefecture. It is comfortable to use, and the outstanding sharpness of the kitchen knife is highly appreciated by professional cooks, and boasts a high popularity from overseas.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Honesuki Boning\u003cbr\u003eSteel Type: Swedish Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 110mm (4.3\")\u003cbr\u003eBlade Height: 18mm (0.7\")\u003cbr\u003eBlade Thickness: 1.8mm (0.071\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 160g (5.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Misono","offers":[{"title":"Default Title","offer_id":38099719454911,"sku":"42243","price":279.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_11_20_034601.jpg?v=1763866301"},{"product_id":"sakai-takayuki-45-layer-mirrored-damascus-gyuto-japanese-chef-knife-180mm","title":"Sakai Takayuki AUS10 45 Layer Mirrored Finish Damascus Gyuto 180mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. 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The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099721322687,"sku":"07424","price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_11_22_002576.jpg?v=1732603247"},{"product_id":"masahiro-molybdenum-steel-gyuto-japanese-chef-knife","title":"Masahiro Molybdenum Gyuto","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Molybdenum (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Masahiro","offers":[{"title":"180mm","offer_id":38099723026623,"sku":"43424","price":159.0,"currency_code":"USD","in_stock":true},{"title":"210mm","offer_id":38108137652415,"sku":"43425","price":169.0,"currency_code":"USD","in_stock":true},{"title":"240mm","offer_id":38108137685183,"sku":"43426","price":209.0,"currency_code":"USD","in_stock":true},{"title":"270mm","offer_id":38108137717951,"sku":"43427","price":269.0,"currency_code":"USD","in_stock":true},{"title":"300mm","offer_id":38108137750719,"sku":"43428","price":339.0,"currency_code":"USD","in_stock":true},{"title":"330mm","offer_id":38108137783487,"sku":"43429","price":409.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_11_14_033550.jpg?v=1763256154"},{"product_id":"sakai-takayuki-sakai-takayuki-grand-chef-grand-chef-stainless-steel-petty-utility-japanese-knife-150mm-with-green-micarta-handle","title":"Sakai Takayuki Grand Chef Grand Chef Swedish Steel-stn Petty-Utility  150mm Green Micarta Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: Swedish Steel-stn (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 26mm (1\")\u003cbr\u003eBlade Thickness: 1.8mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Green Micarta\u003cbr\u003eHandle Length: 98mm (3.9\")\u003cbr\u003eWeight: 81g (2.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099724239039,"sku":"10161","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_08_16_023846.jpg?v=1755416999"},{"product_id":"sakai-takayuki-inox-pro-molybdenum-steel-nakiri-knife-180mm","title":"Sakai Takayuki INOX PRO Molybdenum Nakiri 180mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: INOX PRO Molybdenum (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 52mm (2\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eHandle Material: Stainless\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 186g (6.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099725582527,"sku":"12450","price":209.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_10_08_8327.jpg?v=1728438406"},{"product_id":"sakai-takayuki-grand-chef-swedish-steel-petty-utility-japanese-knife-150mm","title":"Sakai Takayuki Grand Chef Swedish Steel-stn Petty-Utility  150mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: Swedish Steel-stn (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eWeight: 81g (2.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099728826559,"sku":"10004","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_08_19_024071.jpg?v=1756013470"},{"product_id":"tamahagane-63-layer-damascus-petty-utility-japanese-knife-150mm","title":"Tamahagane Kyoto 63 Layer Damascus Petty-Utility 150mm KP-1107","description":"Founded in 1958, the Tamahagane brand strives for quality, crafting kitchen tools that are both beautiful and highly functional.  Through listening to their customers feedback they are able to improve on already great designs. This results in exceptionally sharp and durable  knives that can be passed down through generations. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: 63 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 29mm (1.1\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003eHandle Length: 109mm (4.3\")\u003cbr\u003eWeight: 88g (3.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":38099729645759,"sku":"KP-1107","price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_17_005609.jpg?v=1739845286"},{"product_id":"seisuke-swedish-steel-petty-utility-salmon-japanese-knife-120mm-black-pakka-wood","title":"Seisuke Swedish Steel-stn Petty-Utility Salmon  120mm Black Pakka wood Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility Salmon\u003cbr\u003eSteel Type: Swedish Steel-stn (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-60\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 120mm (4.7\")\u003cbr\u003eBlade Height: 24.8mm (1\")\u003cbr\u003eBlade Thickness: 1.8mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Black Pakka wood\u003cbr\u003eHandle Length: 103mm (4.1\")\u003cbr\u003eWeight: 63g (2.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":38099732332735,"sku":"MSS112","price":219.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_04_05_011046.jpg?v=1743907259"},{"product_id":"sakai-takayuki-sakai-takayuki-grand-chef-grand-chef-stainless-steel-petty-utility-japanese-knife-150mm-with-black-micarta-handle","title":"Sakai Takayuki Grand Chef Grand Chef Swedish Steel-stn Petty-Utility  150mm Black Micarta Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: Swedish Steel-stn (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 26mm (1\")\u003cbr\u003eBlade Thickness: 1.8mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Black Micarta\u003cbr\u003eHandle Length: 98mm (3.9\")\u003cbr\u003eWeight: 81g (2.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099748651199,"sku":"10160","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_08_16_023856.jpg?v=1755416945"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-petty-utility-japanese-knife-150mm-with-live-oak-lacquered-seiren-handle","title":"Sakai Takayuki VG10 33 Layer Damascus Petty-Utility 150mm Live oak Lacquered (Seiren) Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 30mm (1.2\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Live oak Lacquered (Seiren)\u003cbr\u003eHandle Length: 119mm (4.7\")\u003cbr\u003eWeight: 160g (5.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099750846655,"sku":"07940","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_10_04_7903.jpg?v=1728278426"},{"product_id":"sakai-takayuki-sakai-takayuki-grand-chef-swedish-steel-santoku-japanese-knife-180mm-with-black-micarta-handle","title":"Sakai Takayuki Grand Chef Grand Chef Swedish Steel-stn Santoku  180mm Black Micarta Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Swedish Steel-stn (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 1.7mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Black Micarta\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 170g (6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099752485055,"sku":"10152","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_08_15_023627.jpg?v=1755402137"},{"product_id":"seisuke-aus10-damascus-santoku-japanese-knife-180mm-with-shitan-handle","title":"Seisuke AUS10 Damascus Migaki Finished Santoku 180mm Rosewood (Ferrule: Black Pakka Wood) Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: AUS10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-60\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 44mm (1.7\")\u003cbr\u003eBlade Thickness: 1.7mm (0.1\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Rosewood (Ferrule: Black Pakka Wood)\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 112g (4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":38099753042111,"sku":"SE-A0-MD-SA180S","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_02_07_041855.jpg?v=1770526712"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-petty-knife-150mm-with-american-cherry-handle","title":"Sakai Takayuki VG10 33 Layer Damascus Petty-Utility 150mm Keyaki (Japanese Elm) Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 28mm (1.1\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Pakka wood\u003cbr\u003eHandle Material: Keyaki (Japanese Elm)\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 81g (2.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099753500863,"sku":"07471","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_15_005170.jpg?v=1739689570"},{"product_id":"left-handed-sakai-takayuki-tokujyo-white-steel-no-2-eel-knife-nagoya-105mm","title":"Sakai Takayuki Tokujyo [Left Handed] White Steel No.2 Eel Knife (Nagoya) 105mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Eel Knife (Nagoya)\u003cbr\u003eSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC 60-61\u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 105mm (4.1\")\u003cbr\u003eBlade Height: 22mm (0.9\")\u003cbr\u003eBlade Thickness: 2.8mm (0.11\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 102mm (4\")\u003cbr\u003eWeight: 56g (2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099755237567,"sku":"08951","price":209.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_10_25_031499.jpg?v=1761453736"},{"product_id":"seisuke-aus8-hammered-sujihiki-japanese-knife-240mm-with-brown-pakka-wood-handle-1","title":"Seisuke AUS8 Hammered Sujihiki  240mm Brown Pakka wood Handle","description":"\u003ch3\u003eSeisuke\u003c\/h3\u003eAt Seisuke Knife, we proudly present our own brand - Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high-quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. \n\nWhat sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of choices catering to individual preferences, making them equally perfect for home cooks and professionals alike.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: AUS8 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-59\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 34mm (1.3\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Brown Pakka wood\u003cbr\u003eHandle Length: 124mm (4.9\")\u003cbr\u003eWeight: 162g (5.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Seisuke","offers":[{"title":"Default Title","offer_id":38099756679359,"sku":"SE-A8-H-SU240CW","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_12_27_000758.jpg?v=1736232320"},{"product_id":"takamura-knives-r2-sg2-santoku-japanese-knife-170mm-with-brown-pakka-wood-handle","title":"Takamura Knives SG2 Santoku 170mm with Red Pakka wood Handle","description":"\u003ch3\u003eTakamura Knives\u003c\/h3\u003e\n\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn 1945 research into stainless steels was still fairly limited. At that time Takamura Hamono became a forerunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends. They have created many different steel types to find the perfect balance of edge retention and wear resistance. Their knives' unmatched cutting performance is recognized not only throughout Japan, but by famous chefs worldwide.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type:��SG2 (Stain resistant steel)\u003cbr\u003eHRC: 62-63\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 1.7mm \u003cbr\u003eHandle Material:��Red Pakka wood Handle \u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 147g (5.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse \u0026amp; Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. \u003cbr\u003e- Hand wash with warm water and towel dry. \u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.","brand":"Takamura Knives","offers":[{"title":"Default Title","offer_id":38099756974271,"sku":"TK-S2-SA170RW","price":206.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_02_07_041920.jpg?v=1770527205"},{"product_id":"sakai-takayuki-sakai-takayuki-grand-chef-swedish-steel-santoku-japanese-knife-180mm-with-green-micarta-handle","title":"Sakai Takayuki Grand Chef Grand Chef Swedish Steel-stn Santoku  180mm Green Micarta Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Swedish Steel-stn (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 1.7mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Green Micarta\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 172g (6.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099757629631,"sku":"10153","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_08_15_023524.jpg?v=1755402199"},{"product_id":"left-handed-sakai-takayuki-japanese-steel-sujihiki-japanese-knife-270mm","title":"Sakai Takayuki [Left Handed] Japanese Steel Sujihiki 270mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: Japanese Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 39mm (1.5\")\u003cbr\u003eBlade Thickness: 2.2mm (0.087\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: POM Resin\u003cbr\u003eHandle Length: 112mm (4.4\")\u003cbr\u003eWeight: 191g (6.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099760119999,"sku":"15524","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_01_21_002673.jpg?v=1737594547"},{"product_id":"tamahagane-63-layer-damascus-nakiri-japanese-knife-160mm","title":"Tamahagane Kyoto 63 Layer Damascus Nakiri 160mm KP-1116","description":"Founded in 1958, the Tamahagane brand strives for quality, crafting kitchen tools that are both beautiful and highly functional.  Through listening to their customers feedback they are able to improve on already great designs. This results in exceptionally sharp and durable  knives that can be passed down through generations. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Nakiri\u003cbr\u003eSteel Type: 63 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 160mm (6.3\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 191g (6.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":38099760644287,"sku":"KP-1116","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_10_23_031281.jpg?v=1761450694"},{"product_id":"glestain-stainless-steel-proty-japanese-knife","title":"Glestain Stainless Steel Proty","description":"Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more. You'll be able to feel the difference of the thin convex grind that evokes images of traditional Japanese Samurai swords, lending itself to the sharpest and most durable edge. A pattern of hollow grinding on the face of the blade is added to help prevent food from sticking to the blade, making for a much smoother and enjoyable cutting experience. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Proty\u003cbr\u003eSteel Type: Stainless Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Glestain","offers":[{"title":"250mm","offer_id":38099761266879,"sku":"44420","price":269.0,"currency_code":"USD","in_stock":true},{"title":"210mm","offer_id":38108126576831,"sku":"44422","price":219.0,"currency_code":"USD","in_stock":true},{"title":"180mm","offer_id":38108126609599,"sku":"44423","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_11_14_033520.jpg?v=1763256034"},{"product_id":"glestain-tk-stainless-steel-honesuki-boning-japanese-knife-150mm","title":"Glestain Stainless Steel Honesuki Boning 150mm","description":"Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more. You'll be able to feel the difference of the thin convex grind that evokes images of traditional Japanese Samurai swords, lending itself to the sharpest and most durable edge. A pattern of hollow grinding on the face of the blade is added to help prevent food from sticking to the blade, making for a much smoother and enjoyable cutting experience. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Honesuki Boning\u003cbr\u003eSteel Type: Stainless Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 37mm (1.5\")\u003cbr\u003eBlade Thickness: 2.5mm (0.098\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003eHandle Length: 112mm (4.4\")\u003cbr\u003eWeight: 223g (7.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Glestain","offers":[{"title":"Default Title","offer_id":38099762053311,"sku":"44453","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_11_20_034586.jpg?v=1763866603"},{"product_id":"tamahagane-63-layer-damascus-gyuto-japanese-knife-180mm","title":"Tamahagane Kyoto 63 Layer Damascus Gyuto 180mm KP-1106","description":"Founded in 1958, the Tamahagane brand strives for quality, crafting kitchen tools that are both beautiful and highly functional.  Through listening to their customers feedback they are able to improve on already great designs. 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The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":38099764576447,"sku":"KP-1106","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_10_15_030025.jpg?v=1760577442"},{"product_id":"sakai-takayuki-inox-pro-molybdenum-steel-gyuto-knife-210mm","title":"Sakai Takayuki INOX PRO Molybdenum Gyuto 210mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. 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The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099768049855,"sku":"12443","price":209.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_10_08_8357.jpg?v=1728438146"},{"product_id":"sakai-takayuki-inox-pro-molybdenum-steel-sujihiki-knife-240mm","title":"Sakai Takayuki INOX PRO Molybdenum Sujihiki 240mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Sujihiki\u003cbr\u003eSteel Type: INOX PRO Molybdenum (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 36mm (1.4\")\u003cbr\u003eBlade Thickness: 2.2mm (0.087\")\u003cbr\u003eHandle Material: Stainless\u003cbr\u003eHandle Length: 121mm (4.8\")\u003cbr\u003eWeight: 151g (5.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099768082623,"sku":"12446","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_10_08_8391.jpg?v=1728438234"},{"product_id":"sakai-takayuki-inox-pro-molybdenum-steel-gyuto-knife-270mm","title":"Sakai Takayuki INOX PRO Molybdenum Gyuto 270mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: INOX PRO Molybdenum (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 54mm (2.1\")\u003cbr\u003eBlade Thickness: 2.5mm (0.098\")\u003cbr\u003eHandle Material: Stainless\u003cbr\u003eHandle Length: 121mm (4.8\")\u003cbr\u003eWeight: 211g (7.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099769458879,"sku":"12445","price":279.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_08_16_023701.jpg?v=1755418185"},{"product_id":"sakai-takayuki-vg10-33-layer-damascus-butcher-knife-japanese-chef-knife-210mm","title":"Sakai Takayuki VG10 33 Layer Damascus Butcher 210mm Mahogany Pakka wood Handle (Super Deal)","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Butcher\u003cbr\u003eSteel Type: VG10 33 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Mahogany Pakka wood\u003cbr\u003eHandle Length: 118mm (4.6\")\u003cbr\u003eWeight: 191g (6.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099769622719,"sku":"07404","price":209.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_21_006176.jpg?v=1740357417"},{"product_id":"misono-swedish-molybdenum-steel-boning-knife-185mm-ume-engraving","title":"Misono Swedish Steel Ume engraving Gyuto 210mm","description":"\u003ch3\u003eMisono\u003c\/h3\u003e\nMisono is a specialized manufacturer of kitchen knife in Seki city, Gifu prefecture. It is comfortable to use, and the outstanding sharpness of the kitchen knife is highly appreciated by professional cooks, and boasts a high popularity from overseas.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Swedish Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Misono","offers":[{"title":"Default Title","offer_id":38099772702911,"sku":"42006C","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_11_22_034802.jpg?v=1763866874"},{"product_id":"masahiro-molybdenum-steel-honesuki-boning-japanese-chef-knife-150mm","title":"Masahiro Molybdenum Honesuki Boning 150mm","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Honesuki Boning\u003cbr\u003eSteel Type: Molybdenum (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Single edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 32mm (1.3\")\u003cbr\u003eBlade Thickness: 2.2mm (0.087\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Length: 113mm (4.4\")\u003cbr\u003eWeight: 165g (5.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Masahiro","offers":[{"title":"Default Title","offer_id":38099773817023,"sku":"43422","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_12_28_000949.jpg?v=1736233067"},{"product_id":"sakai-takayuki-45-layer-mirrored-damascus-gyuto-japanese-chef-knife-210mm","title":"Sakai Takayuki AUS10 45 Layer Mirrored Finish Damascus Gyuto 210mm","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications: \u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: AUS10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-60\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 42mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm (0.079\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Pakka wood\u003cbr\u003eHandle Length: 123mm (4.8\")\u003cbr\u003eWeight: 165g (5.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":38099774177471,"sku":"07425","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_11_22_002588.jpg?v=1732603336"},{"product_id":"takamura-knives-r2-sg2-gyuto-japanese-knife-180mm-with-red-pakka-wood-handle","title":"Takamura Knives SG2 Gyuto  180mm Red Pakka wood Handle","description":"\u003ch3\u003eTakamura Knives\u003c\/h3\u003eIn 1945 research into stainless steels was still fairly limited. At that time Takamura Hamono became a forrunner in developing the best quality stainless steel knives available and has since spent 60 years perfecting their blends. They have created many different steel types to find theat perfect balance of edge retention and wear resistance. Their knives' unmatched cutting performance is recognized not only throughout Japan, but by famous chefs worldwide.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 43mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Red Pakka wood\u003cbr\u003eHandle Length: 118mm (4.6\")\u003cbr\u003eWeight: 145g (5.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Takamura Knives","offers":[{"title":"Default Title","offer_id":38099779289279,"sku":"TK-S2-GU180RW","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_03_16_008539.jpg?v=1742434331"}],"url":"https:\/\/seisukeknife.pro\/collections\/kitchen-knives-between-150-300.oembed?page=11","provider":"Seisuke Knife","version":"1.0","type":"link"}