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The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"VICTORINOX","offers":[{"title":"Default Title","offer_id":40860780134591,"sku":"072117001","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_02_20_044461.jpg?v=1771810266"},{"product_id":"sakai-takayuki-wusthof-stainless-steel-palette-knife-japanese-knife-150mm-black-plastic","title":"WUSTHOF Stainless Steel Palette knife 150mm Black Plastic Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. 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The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"WUSTHOF","offers":[{"title":"Default Title","offer_id":41319645905087,"sku":"40220","price":169.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_01_19_039637.jpg?v=1768870380"},{"product_id":"sakai-takayuki-wusthof-stainless-steel-turner-japanese-knife-200mm-black-plastic","title":"WUSTHOF Stainless Steel Turner 200mm Black Plastic Handle","description":"\u003ch3\u003eSakai Takayuki\u003c\/h3\u003eBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. \u003cbr\u003e\u003cbr\u003eWUSTHOF\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Turner\u003cbr\u003eSteel Type: Stainless Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Length: 200mm (7.9\")\u003cbr\u003eBlade Height: 80mm (3.1\")\u003cbr\u003eBlade Thickness: 1mm (0\")\u003cbr\u003eHandle Material: Black Plastic\u003cbr\u003eHandle Length: 124mm (4.9\")\u003cbr\u003eWeight: 180g (6.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"WUSTHOF","offers":[{"title":"Default Title","offer_id":41319645937855,"sku":"40221","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_01_02_038202.jpg?v=1767745943"},{"product_id":"anne-japanese-steel-gyuto-japanese-knife-180mm-micarta-1","title":"Anne Japanese Steel Gyuto 180mm Micarta Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Japanese Steel (Carbon Steel, Rust Prone)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 43mm (1.7\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Micarta\u003cbr\u003eHandle Length: 118mm (4.6\")\u003cbr\u003eWeight: 166g (5.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Anne","offers":[{"title":"Default Title","offer_id":42418822119615,"sku":"AE-JS-GU180MI","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_09_26_6629.jpg?v=1727677445"},{"product_id":"anne-stainless-steel-petty-utility-japanese-knife-120mm-micarta-1","title":"Anne Stainless Steel Petty-Utility 120mm Micarta Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: Stainless Steel (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 120mm (4.7\")\u003cbr\u003eBlade Height: 27.8mm (1.1\")\u003cbr\u003eBlade Thickness: 1.8mm (0.1\")\u003cbr\u003eFerrule Material: Stainless Steel\u003cbr\u003eHandle Material: Micarta\u003cbr\u003eHandle Length: 102mm (4\")\u003cbr\u003eWeight: 81g (2.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Anne","offers":[{"title":"Default Title","offer_id":42418822447295,"sku":"AE-ST-PE120MI","price":143.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_01_02_038322.jpg?v=1767746001"},{"product_id":"shigeki-tanaka-majiro-silver-steel-no-3-bread-slicer-japanese-knife-240mm-maple-cherry-walnut","title":"Shigeki Tanaka Majiro Silver Steel No.3 Bread Slicer 240mm Maple, Cherry, Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003eMajiro\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bread Slicer\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 32.5mm (1.3\")\u003cbr\u003eBlade Thickness: 2.5mm (0.1\")\u003cbr\u003eHandle Material: Maple, Cherry, Walnut\u003cbr\u003eHandle Length: 128mm (5\")\u003cbr\u003eWeight: 125g (4.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":42456037032127,"sku":"TS-S3-MJ-BS250WM","price":339.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_10_08_8427.jpg?v=1728438491"},{"product_id":"shigeki-tanaka-majiro-silver-steel-no-3-bread-slicer-japanese-knife-270mm-maple-cherry-walnut","title":"Shigeki Tanaka Majiro Silver Steel No.3 Bread Slicer 270mm Maple, Cherry, Walnut Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003eMajiro\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bread Slicer\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 34mm (1.3\")\u003cbr\u003eBlade Thickness: 2.5mm (0.1\")\u003cbr\u003eHandle Material: Maple, Cherry, Walnut\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 130g (4.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":42456037064895,"sku":"TS-S3-MJ-BS270WM","price":419.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_01_20_040115.jpg?v=1768979551"},{"product_id":"kikuzuki-silver-steel-no-3-kasumitogi-gyuto-japanese-knife-240mm-magnolia","title":"Kikuzuki Silver Steel No.3 Bokashi Gyuto  240mm Magnolia Handle","description":"\u003ch3\u003eKikuzuki\u003c\/h3\u003eKikuzuki series is a series presented by Kikumori Sakai based on the concept of \"Brilliant Beauty\".\nThe Kikuzuki series is designed to give you a sense of the beauty and charm of Japanese kitchen knives.\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 163g (5.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kikuzuki","offers":[{"title":"Default Title","offer_id":42840780210367,"sku":"KZG324","price":629.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_19_005929.jpg?v=1740012732"},{"product_id":"kikuzuki-silver-steel-no-3-kasumitogi-gyuto-japanese-knife-270mm-magnolia","title":"Kikuzuki Silver Steel No.3 Bokashi Gyuto  270mm Magnolia Handle","description":"\u003ch3\u003eKikuzuki\u003c\/h3\u003eKikuzuki series is a series presented by Kikumori Sakai based on the concept of \"Brilliant Beauty\".\nThe Kikuzuki series is designed to give you a sense of the beauty and charm of Japanese kitchen knives.\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 51.5mm (2\")\u003cbr\u003eBlade Thickness: 3.5mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 138mm (5.4\")\u003cbr\u003eWeight: 219g (7.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kikuzuki","offers":[{"title":"Default Title","offer_id":42840780243135,"sku":"KZG327","price":749.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_19_005905_706e68c1-a02d-4a2d-aa18-7496ebcf29d5.jpg?v=1740357804"},{"product_id":"kikuzuki-silver-steel-no-3-kasumitogi-kiritsuke-gyuto-japanese-knife-270mm-magnolia","title":"Kikuzuki Silver Steel No.3 Bokashi Kiritsuke Gyuto  270mm Magnolia Handle","description":"\u003ch3\u003eKikuzuki\u003c\/h3\u003eKikuzuki series is a series presented by Kikumori Sakai based on the concept of \"Brilliant Beauty\".\nThe Kikuzuki series is designed to give you a sense of the beauty and charm of Japanese kitchen knives.\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Gyuto\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 46.5mm (1.8\")\u003cbr\u003eBlade Thickness: 3mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 138mm (5.4\")\u003cbr\u003eWeight: 230g (8.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kikuzuki","offers":[{"title":"Default Title","offer_id":42840780472511,"sku":"KZG627","price":829.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_19_005918.jpg?v=1740013239"},{"product_id":"minamoto-akitada-silver-steel-no-3-kasumitogi-petty-utility-japanese-knife-150mm-magnolia","title":"Minamoto Akitada Silver Steel No.3 Kasumitogi Petty-Utility  150mm Magnolia Handle","description":"\u003ch3\u003eMinamoto Akitada\u003c\/h3\u003eMinamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance.\u003cbr\u003e\u003cbr\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 28.6mm (1.1\")\u003cbr\u003eBlade Thickness: 2.7mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 118mm (4.6\")\u003cbr\u003eWeight: 77g (2.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Minamoto Akitada","offers":[{"title":"Default Title","offer_id":42860675924159,"sku":"MN-S3-PE150MN","price":479.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_10_24_9999_1.jpg?v=1730080128"},{"product_id":"shigeki-tanaka-majiro-silver-steel-no-3-bread-slicer-japanese-knife-270mm-maple-cherry-walnut-1","title":"Shigeki Tanaka Majiro Silver Steel No.3 Bread Slicer 270mm Ebony Wood Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003eMajiro\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bread Slicer\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 270mm (10.6\")\u003cbr\u003eBlade Height: 34mm (1.3\")\u003cbr\u003eBlade Thickness: 2.5mm (0.1\")\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 161g (5.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":42951446495423,"sku":"TS-S3-MJ-BS270E","price":549.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_01_20_040104.jpg?v=1768979494"},{"product_id":"kikuzuki-silver-steel-no-3-bokashi-petty-utility-150mm-magnolia-handle","title":"Kikuzuki Silver Steel No.3 Bokashi Petty-Utility  150mm Magnolia Handle","description":"\u003ch3\u003eKikuzuki\u003c\/h3\u003eKikuzuki series is a series presented by Kikumori Sakai based on the concept of \"Brilliant Beauty\".\nThe Kikuzuki series is designed to give you a sense of the beauty and charm of Japanese kitchen knives.\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 28mm (1.1\")\u003cbr\u003eBlade Thickness: 2.7mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 78g (2.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kikuzuki","offers":[{"title":"Default Title","offer_id":43399986479295,"sku":"KZG515","price":389.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_10_21_9396.jpg?v=1729663543"},{"product_id":"kikuzuki-silver-steel-no-3-bokashi-kiritsuke-petty-utility-135mm-magnolia-handle","title":"Kikuzuki Silver Steel No.3 Bokashi Kiritsuke Petty-Utility  135mm Magnolia Handle","description":"\u003ch3\u003eKikuzuki\u003c\/h3\u003eKikuzuki series is a series presented by Kikumori Sakai based on the concept of \"Brilliant Beauty\".\nThe Kikuzuki series is designed to give you a sense of the beauty and charm of Japanese kitchen knives.\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Petty-Utility\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 135mm (5.3\")\u003cbr\u003eBlade Height: 27mm (1.1\")\u003cbr\u003eBlade Thickness: 2.7mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 66g (2.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kikuzuki","offers":[{"title":"Default Title","offer_id":43399986512063,"sku":"KZG813","price":429.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2026_02_17_043540.jpg?v=1771375753"},{"product_id":"kikuzuki-silver-steel-no-3-bokashi-santoku-180mm-magnolia-handle","title":"Kikuzuki Silver Steel No.3 Bokashi Santoku  180mm Magnolia Handle","description":"\u003ch3\u003eKikuzuki\u003c\/h3\u003eKikuzuki series is a series presented by Kikumori Sakai based on the concept of \"Brilliant Beauty\".\nThe Kikuzuki series is designed to give you a sense of the beauty and charm of Japanese kitchen knives.\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double edged blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 3.2mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Magnolia\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 139g (4.9 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kikuzuki","offers":[{"title":"Default Title","offer_id":43399986577599,"sku":"KZG418","price":559.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_19_005972.jpg?v=1740013128"},{"product_id":"g-sakai-vg10-santoku-165mm-g-10-red-handle","title":"G.Sakai VG10 Santoku  165mm G-10 (Red) Handle","description":"G-Sakai develops and manufactures products such as outdoor knives and kitchen knives in Seki City, Gifu Prefecture, which has been known as the ``city of cutlery'' since ancient times and has produced many masterpieces. Pocket knives, which were our main product when we were founded in 1947, have received high praise in the United States, the home of outdoor culture, and we have built up a track record as an OEM partner for world-famous knife brands. While maintaining the sophistication and high quality that we have refined in this way, we are developing our own G-Sakai brand that flexibly incorporates the needs of our users. What we value is the best balance of sharpness, blade durability, and rust resistance to suit the application. Therefore, it is essential to conduct research into steel materials that have new possibilities. We will continue to deliver products that live up to the name \"MADE IN SEKI\" by making full use of the DNA of craftsmanship that has been passed down uninterruptedly for approximately 700 years and technology that is evolving day by day. \"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 1.8mm (0.1\")\u003cbr\u003eFerrule Material: SUS304\u003cbr\u003eHandle Material: G-10 (Red)\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 176g (6.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"G.Sakai","offers":[{"title":"Default Title","offer_id":43602538299583,"sku":"GS-V0-SA165GR","price":379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_10_23_031468.jpg?v=1761451265"},{"product_id":"g-sakai-vg10-santoku-165mm-g-10-black-handle","title":"G.Sakai VG10 Santoku  165mm G-10 (Black) Handle","description":"G-Sakai develops and manufactures products such as outdoor knives and kitchen knives in Seki City, Gifu Prefecture, which has been known as the ``city of cutlery'' since ancient times and has produced many masterpieces. Pocket knives, which were our main product when we were founded in 1947, have received high praise in the United States, the home of outdoor culture, and we have built up a track record as an OEM partner for world-famous knife brands. While maintaining the sophistication and high quality that we have refined in this way, we are developing our own G-Sakai brand that flexibly incorporates the needs of our users. What we value is the best balance of sharpness, blade durability, and rust resistance to suit the application. Therefore, it is essential to conduct research into steel materials that have new possibilities. We will continue to deliver products that live up to the name \"MADE IN SEKI\" by making full use of the DNA of craftsmanship that has been passed down uninterruptedly for approximately 700 years and technology that is evolving day by day. \"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 1.8mm (0.1\")\u003cbr\u003eFerrule Material: SUS304\u003cbr\u003eHandle Material: G-10 (Black)\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 176g (6.2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"G.Sakai","offers":[{"title":"Default Title","offer_id":43602538397887,"sku":"GS-V0-SA165GB","price":379.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_09_23_6152.jpg?v=1727329087"},{"product_id":"moki-knife-aus8-steak-75mm-ironwood-handle-with-sheath","title":"Moki Knife AUS8 Steak  75mm Ironwood Handle with Sheath","description":"\u003ch3\u003eMoki Knife\u003c\/h3\u003eMoki Knife was founded in 1907 and has been producing quality knives with original designs and high precision. Each and every of Moki's handmade knives are made for unmatched sharpness and durability.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Steak\u003cbr\u003eSteel Type: AUS8 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-59\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 75mm (3\")\u003cbr\u003eBlade Height: 14mm (0.6\")\u003cbr\u003eBlade Thickness: 1.8mm (0.1\")\u003cbr\u003eHandle Material: Ironwood\u003cbr\u003eHandle Length: 100mm (3.9\")\u003cbr\u003eWeight: 57g (2 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Moki Knife","offers":[{"title":"Default Title","offer_id":43757969309887,"sku":"TS-535STIS","price":269.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_10_17_9302.jpg?v=1729478288"},{"product_id":"kajin-zdp189-damascus-migaki-finished-petty-utility-95mm-abalone-inlay-handle","title":"Kajin ZDP189 Damascus Migaki Finished Petty-Utility  95mm Abalone Inlay Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: ZDP189 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 67\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 95mm (3.7\")\u003cbr\u003eBlade Height: 22mm (0.9\")\u003cbr\u003eBlade Thickness: 1.7mm (0.1\")\u003cbr\u003eHandle Material: Abalone Inlay\u003cbr\u003eHandle Length: 110mm (4.3\")\u003cbr\u003eWeight: 80g (2.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kajin","offers":[{"title":"Default Title","offer_id":43760363143359,"sku":"KA-Z9-MD-PE95AI","price":1490.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2024_10_22_9713.jpg?v=1729584811"},{"product_id":"higuchi-sg2-santoku-180mm-navy-blue-pakka-wood-handle","title":"Higuchi SG2 Santoku 180mm Navy blue Pakka wood Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 1.6mm (0.1\")\u003cbr\u003eHandle Material: Navy blue Pakka wood\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 150g (5.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Higuchi","offers":[{"title":"Default Title","offer_id":44066325659839,"sku":"HG-S2-SA180NB","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_11_004897.jpg?v=1739252499"},{"product_id":"higuchi-sg2-santoku-180mm-brown-pakka-wood-handle","title":"Higuchi SG2 Santoku 180mm Brown Pakka wood Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 1.6mm (0.1\")\u003cbr\u003eHandle Material: Brown Pakka wood\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 150g (5.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Higuchi","offers":[{"title":"Default Title","offer_id":44066328281279,"sku":"HG-S2-SA180BRN","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_11_004926.jpg?v=1739252769"},{"product_id":"higuchi-sg2-santoku-180mm-gray-pakka-wood-handle","title":"Higuchi SG2 Santoku 180mm Gray Pakka wood Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 1.6mm (0.1\")\u003cbr\u003eHandle Material: Gray Pakka wood\u003cbr\u003eHandle Length: 120mm (4.7\")\u003cbr\u003eWeight: 150g (5.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Higuchi","offers":[{"title":"Default Title","offer_id":44066364686527,"sku":"HG-S2-SA180GRY","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_11_004941.jpg?v=1739252605"},{"product_id":"oul-silver-steel-no-3-nashiji-santoku-180mm-purple-pakka-wood-handle","title":"Oul Silver Steel No.3 Nashiji Santoku  180mm Purple Pakka wood Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 46mm (1.8\")\u003cbr\u003eBlade Thickness: 2mm (0.1\")\u003cbr\u003eHandle Material: Purple Pakka wood\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 158g (5.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Oul","offers":[{"title":"Default Title","offer_id":44090839302335,"sku":"OU-S3-N-SA180PW","price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_27_007120.jpg?v=1740638299"},{"product_id":"oul-sld-nashiji-bunka-170mm-walnut-handle","title":"Oul SLD Nashiji Bunka  170mm Walnut Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Bunka\u003cbr\u003eSteel Type: SLD (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 62-63\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 170mm (6.7\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 3.5mm (0.1\")\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 159g (5.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Oul","offers":[{"title":"Default Title","offer_id":44090839335103,"sku":"OU-SL-N-BU170W","price":389.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_27_007143.jpg?v=1740638341"},{"product_id":"oul-sld-nashiji-kiritsuke-gyuto-210mm-walnut-handle","title":"Oul SLD Nashiji Kiritsuke Gyuto  210mm Walnut Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Gyuto\u003cbr\u003eSteel Type: SLD (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 62-63\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 48mm (1.9\")\u003cbr\u003eBlade Thickness: 3.5mm (0.1\")\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 193g (6.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Oul","offers":[{"title":"Default Title","offer_id":44090839400639,"sku":"OU-SL-N-KG210W","price":429.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_02_27_007134.jpg?v=1740638387"},{"product_id":"oul-sld-nashiji-small-bunka-125mm-walnut-handle","title":"Oul SLD Nashiji Small Bunka  125mm Walnut Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Small Bunka\u003cbr\u003eSteel Type: SLD (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 62-63\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 125mm (4.9\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 3.3mm (0.1\")\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 105mm (4.1\")\u003cbr\u003eWeight: 86g (3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Oul","offers":[{"title":"Default Title","offer_id":44108233015487,"sku":"OU-SL-N-SB125W","price":359.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_03_09_007865.jpg?v=1741487810"},{"product_id":"oul-swedish-steel-stn-washiji-damascus-santoku-165mm-oak-handle","title":"Oul Swedish Steel-stn Washiji Damascus Santoku  165mm Oak Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Santoku\u003cbr\u003eSteel Type: Swedish Steel-stn (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 58-60\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 165mm (6.5\")\u003cbr\u003eBlade Height: 47mm (1.9\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Oak\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 136g (4.8 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Oul","offers":[{"title":"Default Title","offer_id":44108233081023,"sku":"OU-SW-WD-SA165O","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_03_09_007877.jpg?v=1741487846"},{"product_id":"higuchi-silver-steel-no-3-nashiji-kiritsuke-santoku-180mm-black-pakka-wood-handle","title":"Higuchi Silver Steel No.3 Nashiji Kiritsuke Santoku  180mm Black Pakka wood Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Santoku\u003cbr\u003eSteel Type: Silver Steel No.3 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 59-61\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 180mm (7.1\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Black Pakka wood\u003cbr\u003eHandle Length: 125mm (4.9\")\u003cbr\u003eWeight: 154g (5.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Higuchi","offers":[{"title":"Default Title","offer_id":44189479305407,"sku":"HG-S3-N-KS180B","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_04_13_011680.jpg?v=1744512717"},{"product_id":"kamo-hamono-vg10-damascus-gyuto-210mm-brown-pakka-wood-handle","title":"Kamo Hamono VG10 Damascus Gyuto  210mm Brown Pakka wood Handle","description":"Connecting traditional crafts from our hometown to the future\n\nKatsuyasu Kamo, the second generation of our company, was born in 1941 in Takefu City, Fukui Prefecture (currently Echizen City). Dropped out of Takefu High School in 1956 and studied under his father, Shintaro (first generation). He works hard to learn the techniques of his family's Echizen cutlery. In 1973, he and his friends established the Takefu Knife Industry Research Group. In 1991, he established the Takefu Knife Village Cooperative Association with the goal of training successors to the production area, and served as its first director. New manufacturing and regional revitalization activities will be introduced nationwide. Receiving the Order of the Sacred Treasure and Light in 2016 is the result of continued efforts to utilize tradition in the modern era together with the next generation of successors, and we believe it is recognition of the entire production area. \"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 49mm (1.9\")\u003cbr\u003eBlade Thickness: 1.8mm (0.1\")\u003cbr\u003eHandle Material: Brown Pakka wood\u003cbr\u003eHandle Length: 135mm (5.3\")\u003cbr\u003eWeight: 187g (6.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kamo Hamono","offers":[{"title":"Default Title","offer_id":44190270259391,"sku":"KM-V0-D-GU210PW","price":609.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_04_13_011722.jpg?v=1744521393"},{"product_id":"kanjyo-vg10-damascus-gyuto-240mm-olive-tree-handle","title":"Kanjyo VG10 Damascus Gyuto  240mm Olive tree Handle","description":"\u003ch3\u003eKanjyo\u003c\/h3\u003eKanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Olive tree\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 145g (5.1 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kanjyo","offers":[{"title":"Default Title","offer_id":44201033957567,"sku":"KN-V0-D-GU240OL","price":329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_04_21_011960.jpg?v=1745202591"},{"product_id":"kanjyo-vg10-damascus-petty-utility-150mm-ebony-wood-handle","title":"Kanjyo VG10 Damascus Petty-Utility  150mm Ebony Wood Handle","description":"\u003ch3\u003eKanjyo\u003c\/h3\u003eKanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Petty-Utility\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 150mm (5.9\")\u003cbr\u003eBlade Height: 29mm (1.1\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 115mm (4.5\")\u003cbr\u003eWeight: 77g (2.7 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kanjyo","offers":[{"title":"Default Title","offer_id":44201033990335,"sku":"KN-V0-D-PE150E","price":189.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_04_21_011971.jpg?v=1745202627"},{"product_id":"kanjyo-vg10-damascus-gyuto-240mm-ebony-wood-handle","title":"Kanjyo VG10 Damascus Gyuto  240mm Ebony Wood Handle","description":"\u003ch3\u003eKanjyo\u003c\/h3\u003eKanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 154g (5.4 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Kanjyo","offers":[{"title":"Default Title","offer_id":44201034088639,"sku":"KN-V0-D-GU240E","price":329.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_04_21_011991.jpg?v=1745202704"},{"product_id":"shigeki-tanaka-habakiri-sg2-damascus-slicer-240mm-ebony-wood-handle","title":"Shigeki Tanaka Habakiri SG2 Damascus Slicer  240mm Ebony Wood Handle","description":"\u003ch3\u003eShigeki Tanaka\u003c\/h3\u003eThe young Shigeki Tanaka is a skilled craftsma from Miki, Hyogo. His passion for creating knives is as hot as the forge used to make them and to see him hammer steel in to knives is spectacular. Tanaka started training and making knives in Takefu, Fukui. Since, he has created many blades under his brand \"Shigeki-saku. With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Slicer\u003cbr\u003eSteel Type: SG2 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC \u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 36mm (1.4\")\u003cbr\u003eBlade Thickness: 2.2mm (0.1\")\u003cbr\u003eFerrule Material: Water Buffalo Horn\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 169g (6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Shigeki Tanaka","offers":[{"title":"Default Title","offer_id":44439640735935,"sku":"TS-S2-D-SL240E","price":739.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_08_05_021735.jpg?v=1754359741"},{"product_id":"oul-sld-nashiji-kiritsuke-gyuto-200mm-oak-baikoku-soot-black-handle","title":"Oul SLD Nashiji Kiritsuke Gyuto  200mm Oak (Baikoku \/ Soot Black) Handle","description":"\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Kiritsuke Gyuto\u003cbr\u003eSteel Type: SLD (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 62-63\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 200mm (7.9\")\u003cbr\u003eBlade Height: 50mm (2\")\u003cbr\u003eBlade Thickness: 3.7mm (0.1\")\u003cbr\u003eHandle Material: Oak (Baikoku \/ Soot Black)\u003cbr\u003eHandle Length: 145mm (5.7\")\u003cbr\u003eWeight: 186g (6.6 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.\u003cbr\u003e- Hand wash with warm water and towel dry.\u003cbr\u003e- Use a sharpening stone to maintain the sharpness of the blade.\u003cbr\u003e- Do not use a dishwasher to clean your knife.","brand":"Oul","offers":[{"title":"Default Title","offer_id":44615558791359,"sku":"OU-SL-N-KG200O","price":489.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1041\/0210\/files\/2025_10_12_029308.jpg?v=1760250401"},{"product_id":"kanjyo-vg10-damascus-ladder-pattern-gyuto-210mm-ebony-wood-handle","title":"Kanjyo VG10 Damascus Ladder Pattern Gyuto 210mm Ebony Wood Handle","description":"\u003ch3\u003eKanjyo\u003c\/h3\u003eKanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: VG10 (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 210mm (8.3\")\u003cbr\u003eBlade Height: 45mm (1.8\")\u003cbr\u003eBlade Thickness: 1.9mm (0.1\")\u003cbr\u003eHandle Material: Ebony Wood\u003cbr\u003eHandle Length: 130mm (5.1\")\u003cbr\u003eWeight: 151g (5.3 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. 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A friend recommended I check out Seisuke Knife as he had purchased a knife from there. I went in, met Hiro-san the owner and Kimmy-San the manager. We got to talking and as I was browsing for knives, they taught me about their craftsmen they work with and Takefu Knife Village which is a place in Echizen Japan where a collective of master knife craftsmen all work, learn \u0026amp; honour the craft of knife making.\u003c\/p\u003e\n\u003cp\u003eAmongst the craftsmen, Yu Kurosaki was one that they mentioned the most \u0026amp; knowing my skills as a chef and Guinness World Record holder, suggested I highly look into his knives. Hiro-San graciously gifted me a Kurosaki knife that day \u0026amp; since then not only have I gotten to go to Takefu Knife Village, I was able to see Kurosaki-san’s shop and we have even been on several knife tours together along side the rest of the Seisuke Team.\u003c\/p\u003e\n\u003cp\u003eWhen the idea of us collaborating together for a special project came up, it was a no-brainer. One of Japan and the world’s best knife craftsman with one of the world’s best knife skills chef… together creating a unique knife set that embodies both of us. Kurosaki-san rarely if ever makes custom knives or collaborations. If one if lucky to have him make a knife for them, it will take anywhere from 1-2 years minimum.\u003c\/p\u003e\n\u003cp\u003eI am extremely grateful to have this opportunity to work with Kurosaki-san, Seisuke Knife and Urushi Artist Bowen to create 25 sets of these one of a kind knives. I have been using the blades for the last 2 years putting them to the test not only for my world records but also for television shows and the content I create. I was not going to put out a knife that didn’t meet my standards not just as a chef but also as a fan of knives. From the blade type, the shape, the size and the design of the handle and sheath. Every aspect of this collaboration is hand made \u0026amp; a reflection of everyone involved. I hope you enjoy them as much as we do.\u003c\/p\u003e\n\u003cp\u003e—Wallace Wong\u003c\/p\u003e\n\u003ch3\u003e\u003c!-- notionvc: e287d619-1f75-4658-a817-26d3f17584d7 --\u003e\u003c\/h3\u003e\n\u003ch3\u003eYu Kurosaki x Wallace Wong\u003c\/h3\u003e\n\u003cp\u003eThe Yu Kurosaki x Wallace Wong SG2 Small Santoku \u0026amp; Bunka Set is a limited-edition collaboration of traditional craftsmanship and modern culinary excellence. 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With his radial design and beautiful craftsmanship, his knives are loved by people all over the world.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications:\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eKnife Type: Gyuto\u003cbr\u003eSteel Type: VG10 17 Layer (Stain resistant steel)\u003cbr\u003eBlade Hardness: HRC 60-62\u003cbr\u003eBlade Type: Double beveled blade\u003cbr\u003eBlade Length: 240mm (9.4\")\u003cbr\u003eBlade Height: 54mm (2.1\")\u003cbr\u003eBlade Thickness: 2.6mm (0.1\")\u003cbr\u003eFerrule Material: Plastic\u003cbr\u003eHandle Material: Walnut\u003cbr\u003eHandle Length: 140mm (5.5\")\u003cbr\u003eWeight: 241g (8.5 ounces)\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eUse and Care\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e- Do not attempt to cut, hit or chop frozen products or bones. 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